Community Reflections Summer 2013 Summer Cultivation 2013 Summer Harvest 2013 Summer Volunteers 2013 The Farm at Stonehill Volunteer

Productive Plants Weather New England’s Heat and Rain

photo of sunset
Another beautiful and dramatic summer sun sets on a another full and productive day in the fields.

I never cease to be amazed, enthralled, and at times worried by weather patterns that visit us here in New England during the busy growing season.  Farmers in our region typically say that hot, dry weather is much more desirable than cool, wet conditions.  This is because we can usually get water to the crops that need it the most during dry spells – be it through pressure-fed drip irrigation or, if need be, a hose with a water wand – however, we cannot keep the fields dry when heavy clouds pass through and leave puddles in their wake.

Thus far, our plants have not suffered terribly from the heat or from the rain. In fact, quite the opposite is occurring on our 1.5 acre vegetable and flower farm!

photo of summer Straight Neck Summer Squash, Galine Eggplants, and Sun Gold Cherry Tomatoes.
Straight Neck Summer Squash, Galine Eggplants, and Sun Gold Cherry Tomatoes.

Thanks to hard working summer farmers, Devin, Alphonse, and Jake, our many volunteers and volunteer groups – including individuals participating in Camp Shriver, BostonWise!, the Massachusetts Interscholastic Athletic Association’s New England Leadership Conference, an Old Colony YMCA Day Camp: Rise Up!, and students from Whitman-Hanson High School – and our Kubota tractor and Kuhn Rototiller, the plants in our fields are producing beautiful and delicious fruits and flowers!

Camp Shriver participants take a break with Zuri after harvesting over 7 pounds of Green Beans for us!
Camp Shriver participants take a break with Zuri after harvesting over 7 pounds of Green Beans for us!

This year we have harvested over 3,500 pounds of produce thus far – over 1,000 pounds more produce than last year at this time!  Crops include 4 varieties of kale, 5 varieties of lettuce, summer squash, 2 varieties of zucchini, 5 varieties of onions, a number of different kinds of tomatoes (over 1,000 plants are growing away), 5 kinds of potatoes, green beans, sugar snap peas, herbs – including basil, cilantro, dill, and parsley, 2 varieties of eggplants, 2 varieties of cucumbers – one day we harvested over 160 pounds of them, and a number of different kinds of root vegetables.

An organic variety of kale called Ripbor is producing well for us this year!
An organic variety of kale called Ripbor is producing well for us this year!

We couldn’t accomplish all of this without the hard work of volunteers who join us each year from groups like the Massachusetts Interscholastic Athletic Association’s New England Leadership Conference.

An excellent group of volunteers participating in the New England Leadership Conference helped us weed our winter squash and harvest our first row of potatoes on a day with 95 degree heat - no complaints!
An excellent group of volunteers participating in the New England Leadership Conference helped us weed our winter squash and harvest our first row of potatoes on a day with 95 degree heat – no complaints!

In addition, some of the successes of our farm are directly related to the generosity of organizations like the Harold Brooks Foundation who provide funding for important farm equipment like our tractor and rototiller. 

We are excited to share that this support continues!  Just last week, Marie Kelly, Director of Corporate and Foundation Relations, informed us that we have been awarded a $15,000 grant from The Harold Brooks Foundation, Bank of America, N.A., Co-Trustee for the second year in a row!  We are very thankful for this support and plan to utilize these funds to sustainably produce more vegetables in the fields and increase the number of individuals who participate in and benefit from our central mission: to educate about and to address food desert conditions in our region.


Please enjoy some of the colorful images captured in the fields over the past few weeks!

photo of A flower on one of our tomato plants - soon to become a sweet, flavorful fruit!
A flower on one of our tomato plants – soon to become a sweet, flavorful fruit!


photo of An organic plum tomato variety called Granadero is producing beautiful fruit - soon to become red and delicious!
An organic plum tomato variety called Granadero is producing beautiful fruit – soon to become red and delicious!

I enjoy arriving at the farm each day a few minutes bit before the crew to walk the fields with Zuri and plan how we will spend the day – harvesting, cultivating (AKA weeding!), or planting seeds of fall successions of vegetables such as cabbage, kale, lettuce, spinach, carrots, or beets.

Once the students are hard at work harvesting the vegetables, I often find myself in the rows of flowers fulfilling orders for bouquets.

photo of A beautiful variety of Black Eyed Susan - "Cherry Brandy" - adds a sophisticated flare to the bouquets.
A beautiful variety of Black Eyed Susan – “Cherry Brandy” – adds a sophisticated flare to the bouquets.

Surrounded by Black Eyed Susans, Zinnias, Snapdragons, Salvia, Sweet William, Strawflowers, Love in a Mist, and Sunflowers, I snip long stems and hum along with the bees who are busying themselves collecting nectar – pollinating as they go.

photo of A honeybee makes her approach to a radiant zinnia.
A honeybee makes her approach to a radiant zinnia.


photo of A honeybee - hard at work!
A honeybee – hard at work!

Sometimes the flowers have other exotic looking visitors…

photo of A dragonfly
A dragonfly takes a rest on one of the zinnias.


The flowers double as our the sole on farm revenue generator, and also attract beneficial insects and their predators, and fill our fields with a cheerful array of colors.

Sweet William - the prettiest smelling perfume in the field!
Sweet William – bearer of the prettiest smelling perfume in the field!


photo of salvia
Salvia – a honeybee’s heaven on earth!

The fields continue to produce and we zip around like busy bees, attempting to collect and share all of their bounty!

We reap the rewards of the hard work in the fields when we deliver the produce to our partners who often exclaim and smile when they see the diverse and colorful veggies arrive.

Fields of plenty - quietly producing!
Fields of plenty – quietly producing!

We are so very thankful for the opportunity to work with excellent partners at My Brother’s Keeper, The Table at Father Bill’s & MainSpring, The Family Life Center of The Old Colony YMCA, and The Easton Food Pantry, and for the support we receive from volunteers and organizations like The Harold Brooks Foundation to ensure that this work continues!

Community Partners Fall 2012 Fall Cultivation 2012 Fall Harvest 2012 Fall Volunteers 2012 Our Vision The Farm at Stonehill

Generosity Fuels The Farm

As the fall arrives, we are filled with thanks for all of the help we receive via the hands of volunteers and donations from foundations or individuals to make the farm a warm, inviting, productive, and restorative space.

photo of volunteers
Jess and a number of volunteers help weed the carrots, which we plan to harvest in October. Photo by Burke Oppenheim

This a wonderful time of the year at the farm, as we harvest a wide variety of veggies including green beans, pumpkins, peppers, onions, basil, tomatoes, turnips, butternut squash and eggplant, as we weed crops like carrots, and as we plant fall greens, like lettuce and kale.

photo of volunteer board
Volunteer tasks on September 7, 2012.

“Farm Friday” volunteer hours have been busy and festive as 20 to 30 students appear and happily get to work.  Thank you volunteers!  We look forward to seeing new and returning farmers every week.

photo of students harvesting
Jess and Lauren pick beans as other students harvest butternut squash and pumpkins.


This  summer we were delighted to receive generous support from the the Harold Brooks Foundation, Bank of America, N.A., Co-Trustee.  This $15,000 grant will support our operation and help us involve more students, grow more vegetables for our partners, and increase awareness around food desert and food access issues in our nearby communities.

“The Harold Brooks Foundation provides assistance to causes/organizations that help the largest possible number of residents of Massachusetts’ South Shore communities, especially those that support the basic human needs of South Shore residents. The Foundation supports nonprofit organizations that have the greatest impact on improving the human condition and/or that provide the neediest South Shore residents with “tools” that will help them restore their lives. The Foundation focuses on five key areas: Education; Food, Agriculture, & Nutrition; Health; Housing & Shelter; and Mental Health.”

We are so thankful for this gift and look forward to sharing how these funds support our efforts through this blog and in person when we visit with our donors!

photo of Joey and a pumpkin
Joey harvests a Tom Fox pumpkin, which will surely bring a smile to the faces of our partners’ clients.


This summer we also received a thoughtful and generous gift from David Miller, General Manager of Dining Services here at Stonehill.  He and co-workers of his father donated funds for a space for reflection in loving memory of his wife, Tina Miller.  The words “strength” and “courage”, engraved on 2 of the 3 benches, were chosen by David and his daughters because of the strength and courage that Tina displayed as she lived with and battled breast cancer for three years.  She never let the cancer define her or how she lived her life.

photo of loving memory bench
One of three benches donated in loving memory of Tina Miller at The Farm.

We will be planting blueberry bushes in this area within the next few months, as Tina enjoyed going blueberry picking each year.

photo of courage bench
Courage: as we support all who face cancer and other challenges in our lives.

We at the farm feel privileged to serve as a space for good works and quiet reflection and celebration of all components of our environment. Thank you to David Miller for choosing us as a space where Tina’s life can me honored!

photo of strength bench
We all need a place to restore our strength, and hope that many will use these benches as a place to do so!


three benches photo
All three benches, soon to be planted with blueberry bushes.


These granite benches were quarried in Vermont and purchased through Swenson Granite Works.  They were engraved with precision and care by Michael Cedrone.

photo of Michael engraving
Michael Cedrone works on the “Gift of the Class of 2011” bench located at the meditation garden.

It was fun to have the opportunity to watch Michael at his craft.  He engraved the bench given by the Class of 2011 in the Meditation Garden (above) and the benches to honor the life of Tina Miller.

photo of Michael working
Michael performs the finishing touches on one of the engraved ribbons.

Zuri enjoyed watching Michael at his craft (and chewing on a nearby stick) as well!

photo of michael's work
Zuri keeps Michael company as he works on the benches.


photo of tina miller bench
A beautiful bench for all to enjoy.


Many thanks to all of our generous farm supporters!

We welcome you to visit anytime and enjoy the farm as we grow together.


Spring 2012 Spring Cultivation 2012 Spring Harvest 2012

Summer Blooms

photo of a flower bouquet
Cosmos, snapdragons, zinnias and salvia are among the first of our flowers to bloom.

The sun and rain are working together beautifully this season.

We have already harvested over 450 pounds of produce including zucchini, summer squash, radishes, lettuce, garlic scapes, chard, kale, and collards.

photo of beth from MBK
Beth Sheehan, of My Brother’s Keeper, stopped by last week to pick up lettuce and Nasturtiums – ingredients for a fresh and nutritious salad.

Student farmers, Greg, Gabby, and Sean, enthusiastically plant, weed, harvest, make deliveries, and help lead the staff and student volunteers.  Last week volunteers Lauren, Laura and Hilary spent their Friday afternoon “hilling the potatoes” with nutrient rich compost.

Hilling the potatoes on Friday, June 15th.

In the neighboring field, more volunteers planted our second succession of zucchinis and cucumbers.

Hailey, Greg, and Joanna (from front to back) plant cucumbers on June 15th.

The Farm feels the most alive on these volunteer days – typically Friday afternoons – when the fields are filled with the energy of student and staff volunteers, the ripening vegetables, and the ever-present sun.

photo of volunteers at the farm on 6-15
The zucchini are ready for harvest in field #1 (on the left), as the second succession is planted in field #2 (on the right).

The plants respond quickly to the heat and we are now working hard to keep the tomatoes staked, strung, and supported.  In a few weeks, if all goes well, we will be harvesting cherry tomatoes!

photo of Tim staking the tomatoes
Tim Watts lends a hand staking the cherry tomatoes.

By the close of this week most of our seedlings will have found their home in the fields.  We will then strive to keep up with their needs as we weed and water them until it is time to harvest and deliver the crops to our partners.

photo of greens growing
Collard greens, kale, chard and tomatoes enjoy the warm and long days of sunlight.

In time, the harvest will turn hues of sugar snap pea green to tomato red and pumpkin orange.  For now, we enjoy the rainbow of color afforded by our flowers and invite you to order a bouquet to bring the warmth of the field into your home or office!

photo of flowers
Cosmos and snapdragons drink in the sun – a naturally beautiful arrangement!
Community Spring 2011 Spring Cultivation 2011 Spring Harvest 2011 Spring Seedlings 2011 The Farm at Stonehill Volunteer

Harvesting and Planting Together


It’s the time of year when we start to harvest more varieties of veggies, like beets, and start to see the signs of other bounty to come.

photo of zucchini blossom
Squash Blossom: beautiful indicator of delicious zucchini to come!


On Friday, June 10, Brian and I started the day by harvesting over 40 pounds of Early Wonder red beets…

Photo of Early Wonder Beets
Our first beets, washed and ready for delivery to The Table.


…Lacinato Kale, Red Russian Kale, Mesclun Greens, Rainbow Chard, Arugula, and a few heads of lettuce for our community partners.

Photo of harvest on June 10, 2011
Harvest on June 10, 2011.


Later that day we were joined by a number of volunteers who helped us plant seedlings of Deer Tongue Lettuce and Rainbow “Bright Lights” Chard.

photo of seedlings in the greenhouse
Deer Tongue Lettuce seedlings get their last drink in the greenhouse just before we plant them in the field.


Marie Kelly (Class of 2000 and Director of Corporate and Foundation Relations), her husband Chris, and their son Ian helped us plant lettuce and stake the tomatoes.

Photo of Marie and Ian Kelly
Marie and her son Ian planting lettuce on Friday, June 10, 2011.


photo of Ian with Stakes for tomatoes
Ian helps his dad, Chris, stake the tomatoes.


photo of Chris staking tomatoes
Chris stakes the tomatoes to help support them as they grow.


On Friday, we were also joined by Janine DiLorenzo (Class of 2011) and her pup Wilson for most of the day. Janine helped Ian prepare spots for the lettuce and Wilson kept a close eye on the spacing between plants for us.

Photo of Ian, Janine and Wilson planting lettuce.
Ian, Janine and Wilson planting lettuce on June 10, 2011.


photo of Ian, Janine, and Wilson
Ian, Janine and Wilson pause to show me their healthy lettuce seedlings.


That very same day, Nick Howard (Class of 2013) was present to lend a hand to summer farmer Michelle.

photo of Nick and Michelle
Michelle hands Nick some lettuce seedlings to fill up the bed prepared by Tim Watts.


We had quite a happy farming crew and at the end of the day we all took a good look at the newest addition to the farm: our storage shed!

photo of our group in the shed entrance
Michelle, Janine, Wilson, Bridget, Nick, Ian and Marie stand in the entrance to our new shed.


We welcome you to join us at the farm as we feed the soil with compost, plant, weed, harvest, and continue to grow!