After our brief waltz with summer temperatures, the more seasonal cool nights and blustery, sunny days of early spring have returned.
The seedlings in the greenhouse are holding up well despite the colder temperatures. Every evening, if it looks like the temperatures will dip into the 30’s, we cover up the seedlings with a thin sheet of row cover to protect them from cold damage.
Some of the seedlings are growing so well that they need to be transplanted into larger “homes” so that their roots can find the moisture and nutrients that they need to grow.
Thanks to the careful work of volunteers, these Mesclun Mix Greens and Arugula are thriving.
Despite the cooler days, volunteers are still filling the fields, and jumping right in to plant seeds in The Sem, transplant seedlings in the greenhouse, and plant seeds in the field.
Last week, on March 30th, 18 volunteers arrived at The Farm and got right to work prepping and “pre-weeding”. Before I knew it, the first bed was masterfully prepared and the group was ready to plant two varieties of radish: Rudolf and Pink Beauty.
The “magic” of this time of year comes during these bustling times of group activity, and also in the unexpected moments of quiet reflection.
These come early in the morning when the frost is still melting away…
…and in the early evening when we tuck the seedlings in to protect them from the cold nights.
Under the cover of night, the seedlings withstand the cold and greet us the next day a little bit stronger, and one day closer to their time to grow to their full potential in the field.
These seedlings are embracing the sunlight of each day, modeling “Carpe Diem” in a whole new way!
Outside of the greenhouse, the soils are warming under consistent sunny skies and temperatures in the 50’s. As a result, today was a perfect day to plant peas.
I prepped the soil with a rototiller, a rake and a hoe and planted the peas in 2 straight rows, with a string to guide my work.
We now have 2 beds planted – many more to come!
I am looking forward to planting our onion and lettuce seedlings next week with the help of our volunteers!
In The Sem we continue to plant our seeds.
In the greenhouse, you’ll see kale, tomatoes, peppers, lettuce, collards, dill, cilantro, parsley, and other greens growing in all shapes and sizes.
At The Farm, the perennials are waking up from their winter’s nap, and will be there to greet you!