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Greenhouse Reflections Spring 2012 Spring Cultivation 2012 The Farm at Stonehill Volunteer

The Magic of Farming in the Spring

After our brief waltz with summer temperatures, the more seasonal cool nights and blustery, sunny days of early spring have returned.

photo of seedlings in the greenhouse
Our tables are filling up with tough little seedlings.

The seedlings in the greenhouse are holding up well despite the colder temperatures.  Every evening, if it looks like the temperatures will dip into the 30’s, we cover up the seedlings with a thin sheet of row cover to protect them from cold damage.

Some of the seedlings are growing so well that they need to be transplanted into larger “homes” so that their roots can find the moisture and nutrients that they need to grow.

Rosemarie, Sarah, and Breanne – hard at work transplanting greens during volunteer hours on Friday, March 30.

Thanks to the careful work of volunteers, these Mesclun Mix Greens and Arugula are thriving.

photo of transplanted greens
Greens growing strong after 1 week in their new homes!

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Despite the cooler days, volunteers are still filling the fields, and jumping right in to plant seeds in The Sem, transplant seedlings in the greenhouse, and plant  seeds in the field.

volunteers planting seeds
Kyle, Dave and Tommy, plant seeds in the basement of The Sem.

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photo of Volunteers prep first bed
A team of volunteers prep our first bed of the season with ease.

Last week, on March 30th, 18 volunteers arrived at The Farm and got right to work prepping and “pre-weeding”. Before I knew it, the first bed was masterfully prepared and the group was ready to plant two varieties of radish: Rudolf and Pink Beauty.

With this many helping hands, hundreds of seeds are sown in minutes!

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The “magic” of this time of year comes during these bustling times of group activity, and also in the unexpected moments of quiet reflection.

These come early in the morning when the frost is still melting away…

Morning Frost

…and in the early evening when we tuck the seedlings in to protect them from the cold nights.

photo of seedlings tucked in
Onions, cabbage, lettuce, kale and flowers – all tucked in for the night.

Under the cover of night, the seedlings withstand the cold and greet us the next day a little bit stronger, and one day closer to their time to grow to their full potential in the field. 

These seedlings are embracing the sunlight of each day, modeling “Carpe Diem” in a whole new way!

photo of onion seedlings
A sea of onion seedlings – strong after a good night’s rest – greet the morning.

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Outside of the greenhouse, the soils are warming under consistent sunny skies and temperatures in the 50’s. As a result, today was a perfect day to plant peas.

photo of peas
Peas in hand – ready to grow.

I prepped the soil with a rototiller, a rake and a hoe and planted the peas in 2 straight rows, with a string to guide my work.

photo of peas planted
Peas are planted 1 month ahead of our first pea planting in 2011.

We now have 2 beds planted – many more to come!

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I am looking forward to planting our onion and lettuce seedlings next week with the help of our volunteers!

In The Sem we continue to plant our seeds. 

In the greenhouse, you’ll see kale, tomatoes, peppers, lettuce, collards, dill, cilantro, parsley, and other greens growing in all shapes and sizes.

At The Farm, the perennials are waking up from their winter’s nap, and will be there to greet you!

Photo of new growth on raspberry canes
New growth on raspberry canes planted last spring.
Categories
Greenhouse Spring 2012 The Farm at Stonehill Volunteer Winter 2011

Season 2012 Begins – Time to Start Planting!

Photo of Brian and Sean
Brian and Sean plant our first seeds (onions!) of the season. (February 24, 2012)

The 2012 growing season has begun!

On February 24, Brian and Sean joined me in the basement of the Sem to plant our first seeds, which included 4 varieties of onions (Alisa Craig, Candy, Cortland and White Pearl Drop) and Snapdragons.  These two were quick studies, and with ease they prepped trays and set to work planting the small seeds.

photo of germinated onions
Candy Onions – up and looking for light in the greenhouse! (February 29, 2012)

It didn’t take long (5 days) before little green sprouts started to pop up into view. We moved them out into the greenhouse to ensure good light quality as they grow!

photo of Molly and Brian planting seeds in the Sem.
Molly joins me and Brian to plant another round of seeds. (March 2, 2012)

It didn’t take long for word to spread, and more farm volunteers arrived ready to work on Friday.  We planted lettuce, spinach, chard, and a couple of more flower varieties including Statice and Celosia.

first volunteers!
Brian, Sean, Molly, Brianne, Erin and Dianna… ready to farm! (March 2, 2012)

 The snowy morning at the farm did not diminish our enthusiasm as we moved the onions and greens that have already germinated out into the greenhouse.

photo of volunteers in the greenhouse
Brianne, Molly, Dianna, and Erin enjoy our greenhouse, heated by the sun, after moving trays up from the basement of The Sem. (March 2, 2012)

It will not be long before we are all out in the fields surrounded by the greens of spring, the vibrant rainbow of summer, and the deeper hues of the fall.

photo of snowy greenhouse March 2, 2012
March came in like a lion with some ice and snow.         (March 2, 2012)

For now we plant and water, watch and plan, as the days become longer and the temperatures begin to climb.

photo of statice sprouts
Statice Flower Sprouts (March 5, 2012).

Before we know it, these fields covered in the crystals of winter, will be filled with vibrant colors that only the longer, warmer days of the spring, summer and fall can bring.

Volunteers hours will begin in earnest after Spring Break. 

If you would like to receive emails about when you can volunteer please email Erin: ecobb@students.stonehill.edu or send us a message using the Volunteer Tab above.