Categories
Apple Orchard Spring 2012 Spring Cultivation 2012 Summer 2012 Summer Cultivation 2012 The Farm at Stonehill Volunteer

Simplicity of Summery Spring

  Seedlings start small, but it doesn’t take long before they start to drink in the light, nutrients and water that allow them to take root and grow.

photo of students planting peppers
Bell pepper seedlings move from their cozy trays in the hoop house into the warm soils of the fields with the help of student farmers Dan, Sean, Greg, and Gabby (from left to right) on May 24, 2012.

Some days we focus so much on the tasks at hand – a common occurrence in most any walk of life – and fail to really see how quickly each crop, and the farm as a whole, is changing right before our eyes.

Students sit and stand on either side of a bed covered in biodegradable plastic, working together to poke holes and plant seedlings from trays
Students Gabby, Erin, Rich, Sean, Sheriden and Mike (from left to right) plant Celosia Flowers in late April. Photo taken by George Rizer for “The Boston Globe”.

A few evenings ago I returned to the farm just before sundown to stroll through the fields and take a good look at the crops.

Here is what I found.

photo of summer squash
A Zephyr Summer Squash plant leans into the light.

The summer squash and zucchini dance in earnest with the last of the daylight and lean into each ray emanating from the west.

Lettuce (left bed) and Zephyr Summer Squash (right bed) drink in the sun.

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The apple trees sway in the day’s final rays as a light, early evening breeze rustles their first flush of foliage.

photo of apple tree
A Crimson Crisp apple tree is adjusting well to its new home at The Farm.

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Our sweet corn, truly grass-like at this stage, appears fragile and uncertain, but stands tall and whispers of how it will grow to tower above my head one day.

photo of corn on May 23
Five rows of Sweet Corn settling in for the season.

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There is a simplicity to these early days of warm, sunny weather.

The weeds are not quite capable of challenge.

There is a palpable sense of anticipation in the fields of the bounty and beauty of the productive jungle-like world that will appear – seemingly overnight – as summer takes hold. 

For now we enjoy the simplicity of the early days of the season, and know that it is only a matter of time – hours filling easily with planting and cultivating the fields – before all of the crops will share their sun-kissed flavors with our growing community.

photo of the farm on May 23
The Farm on May 23, 2012.

 

Categories
Community Green Cabbage: From Seed to Table Greenhouse Summer 2011 Summer Cultivation 2011 Summer Harvest 2011 The Farm at Stonehill Volunteer

Tomatoes: The Perfect (Summer) Gift!

Tomatoes are the perfect gift.

Some of them “come in small packages”…

photo of juliet tomatoes
Juliet tomatoes – a sweet small plum tomato variety – growing at The Farm.

… and other, larger varieties, sweetly satisfy the saying that “Good things come to those who wait!”

photo of green German Cavern Tomatoes
One of our large heirloom variety of tomatoes, German Cavern, green and soon to be orange with red stripes.

We have three sweet, delicious varieties of cherry tomatoes – Sun Gold, Be My Baby, and Red Pearl – that we are currently harvesting and 7 larger varieties that will be coming out of the fields and appearing on the tables of our partners very soon.

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In July we harvested and delivered over 3,000 pounds of fresh vegetables to our partners in Brockton from our fields. We are excited to see what  August brings!

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We have had some extra help from volunteer groups over the past few weeks including student leaders from the Massachusetts Interscholastic Athletic Association (MIAA).

photo of MIAA Volunteers
Happy volunteers from MIAA! They had so much fun that they are coming back next week with more helpers.

They helped weed beans and flowers to ensure healthy harvests of those two crops, and also picked a few veggies for us including cucumbers and zucchini.

photo of pickling cuke
National Pickling Cucumber – one of the types of veggies that MIAA volunteers helped us harvest.

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There are many other mid-season veggies and even fruits that are coming out of the fields these days.

They include Islander (Purple) Peppers…

photo of purple pepper
Islander Bell Pepper

… Apple Pimento Peppers …

Photo of apple pimento pepper
Sweet Apple Pimento Pepper

… “Luscious” and “Brocade” bi-color Sweet Corn …

photo of sweet corn
Luscious Sweet Corn

… and after many months: Green Cabbage.  These seeds were among our first planted on March 17, 2011 in the basement of the Holy Cross Center.  One more step – to the table – for this crop, and we’ll have tracked its entire progression from seed to table!

photo of green cabbage, ready for harvest
Green Cabbage, Storage No. 4, ready for harvest!

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This past week we also harvests 4 varieties of potatoes including Yukon Gold, Purple, Kennebec, and Dark Red Norland.  It was a lot of work, but rewarding as we weighed our harvest and learned that we had pulled just over 150 pounds from a 125 foot row that day!

photo of potato harvest
Farm Staff Brian and Ryan, one of our volunteers, harvest potatoes.

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It is hard to believe that many veggies, like lettuce, fall root crops, fall broccoli, baby bok choy and others are just starting to grow into healthy, field worthy seedlings in our greenhouse.  We will continue to monitor them and plant them when the time comes to ensure a continued, and plentiful harvest into October.

photo of seedlings
Baby Bok Choy, Kale, and other fall greens getting started in the greenhouse.

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We are excited to also be pulling sweet, refreshing, Watermelon from the fields over the next couple of weeks to share some fresh, summer treat with our partners at Father Bill’s and Mainspring, the Old Colony YMCA and My Brother’s Keeper.

photo of watermelon
Baby watermelon almost ready for harvest.
Categories
Community Summer 2011 Summer Cultivation 2011 Summer Harvest 2011 The Farm at Stonehill Volunteer

Summer Heat

Photo of our first tomatoes
Our first tomatoes, Red Pearl Red Grapes, are starting to turn red in the fields.

 

Summertime.. and the living is… busy!

On a day like today, when temperatures are hovering around 100 degrees Fahrenheit, it is hard to believe that just a couple of weeks ago the fields were literally full of water and the mercury hovered only in the mid 60’s.

fields with rain on July 8th
On July 8th, some of our tomato beds sat just above the waterline.

 

The fields are responding to the rain from a couple of weeks ago and the heat of the past few days.  Our harvest crates are overflowing with zucchini, cucumbers, and summer squash.

Just the other day we harvested over 200 lbs of cucumbers over the course of a couple of hours.  We are pulling over 100 pounds of cucumbers, 50 to 75 pounds of zucchini, and many heads of lettuce, bunches of turnips, kale and chard from the fields every day.

We have had to schedule extra deliveries and pick ups with our partners because we are running out space in our large refrigerator to keep the produce cool!

photo of fields
Zucchini, cucumber and tomato plants.

 

Sometimes it is hard to keep up with the crops…

 

Photo of Michelle with massive zucchini
Michelle and a Raven Zucchini that hid from us for a couple of days... perfect for zucchini bread or a family favorite: Zucchini Parmesan.

 

… but we have a feeling this zucchini will find a good home in a casserole, soup or zucchini bread in the kitchens of the Salvation Army.

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The flowers, including cosmos, zinnias, snapdragons, sweet william, celosia, and marigolds also love the sun and their bright colors brighten the fields and lure important pollinators into the fields.

If you are interested in ordering a bouquet for your office, please contact us we will get back to you shortly.

 

photo of flowers in the field
Flowers in the field love the sun!

 

flowers on july 19 - bouquets
Bouquets ready for delivery on July 19, 2011.

 

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We are excited to see some of our mid-season crops ripening and starting to come out of the fields including Orient Express Eggplant and Purple Islander Peppers.

 

photo fo eggplant and peppers
Purple Veggies: Orient Express Eggplant and Islander Purple Peppers

 

photo of purple peppers
Islander Purple Peppers in the glow of sunset.

 

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Many hands play a part in caring for these veggies in the field and bringing in the harvest.  Last week my parents, Jane and Jonathan Meigs, joined me to harvest peas and adorn our new shed with cheerful window boxes.

 

mom and window box
My Mom, Jane, creates a beautiful window box to dress up our new shed.

 

photo of dad with peas
My Dad, Jono, harvested a few pounds of Sugar Snap Peas which were later donated to families at the Old Colony YMCA in Brockton.

 

Some of the projects, like stringing our tomatoes, cover me in pollen and leave my hands a bit swollen and sore…

 

 

photo of hand
Farming hand after an afternoon of stringing tomatoes... already rinsed once!

 

…but the beautiful crops that result and the smiles on the faces of our staff at Stonehill, the volunteers, and our partners (and some trusty hand balm) help them heal up quickly and make ready for another day in the fields.

 

Soon we will be harvesting Sweet Corn, Green Beans and Tomatoes!

 

corn ear
An ear of sweet corn... ready for harvest soon!

 

green beans
Almost time to harvest our green beans!

 

Come visit us to see the bounty for yourself and help us with the harvest.

Categories
Green Cabbage: From Seed to Table Spring 2011 Spring Cultivation 2011 Spring Harvest 2011 Spring Seedlings 2011 The Farm at Stonehill

Sweet Corn, Snap Peas, & Cabbage, Oh My!

Photo of the farm on June 5, 2011
The fields at The Farm at Stonehill are filling up!

This is an amazing time of year at farms in our region. The fields are filling up with seedlings of all shapes and sizes thanks to the hard work our farm staff, Michelle and Brian, and our growing community of volunteers at Stonehill.  We are also lucky to have the help of our friends at Langwater Farm, who used their tractor to turn the soil for us again a couple of weeks ago and quickly prepped 10 beds with black plastic last week for our tomatoes, cucumbers, flowers and summer squash.

photo of romaine lettuce harvested
Harvested crisp and nutritious Green Romaine Lettuce.

The days are long and we are in the fields for most hours of daylight planting, weeding, watering and harvesting.  Some of the seeds that we planted back in March, like the lettuce, arugula, mustard greens, kale and beets, have matured and already been delivered to our partners and the people they serve.

photo of young-cabbage-3.22.jpg
Our Green Cabbage seedlings on May 22, 2011.
photo of Green Cabbage on June 5, 2011
The very same Green Cabbage, planted on March 17, 2011, is starting to head up!

Other early crops, like the green cabbage, continue to draw nutrients from the soil and energy from the sun to reach their full potential.  I have been tracking the growth of these green cabbages from day one, and it is astounding to see how much they have grown over the past couple of months.

photo of peas on May 24, 2011
Sugar Snap Peas on May 24, 2011.

photo of peas climbing the trellis
Sugar Snap Peas on June 5, 2011.

Our Sugar Snap Peas are starting to climb the trellis we set up for them on May 24th.

Photo of bell pepper seedling
Bell pepper transplant gets its first drink in the field.

Seedlings of warm weather crops like tomatoes, eggplants and summer squash are moving out into the fields from the more controlled environment of the greenhouse.

Just this past Saturday, with the help of Tim Watts, from the Facilities Management Department, and Nick Howard (Class of 2013) we planted 400 feet of two varieties of Sweet Corn, “Brocade” and “Luscious”, in 5 row blocks.  As we worked we discussed the importance of smiles.  The farm is growing these too! We think you’ll agree when you visit us and join us in our work.

photo of sweet corn on June 4th
Sweet corn lines the southern edge of the field.

Check back in with us in early July to see if our corn is “Knee High By the 4th of July!”.

photo of farm on May 31, 2011
The fields glow as the sun goes down on another day at The Farm.