Categories
Fall 2011 Fall Harvest 2011 Fall Projects 2011 Fall Volunteers 2011 Reflections Spring 2011 Summer 2011 The Farm at Stonehill Volunteer

Symmetry of the Seasons

Symmetry of the Seasons

photo of cabbage in the spring
Cabbage in the spring.
Spring.
We plant lettuce seedlings under lights,
and when we think the time is right,
we move them in the thawing earth,
and hope they will survive late frost.
Much tougher than their small leaves suggest,
They take root and grow in sun and in rain.
photo of lettuce seedlings
Lettuce seedlings under the lights.
Summer.
We harvest;
Not just lettuce.
Loads of zucchini and summer squash threaten to break our backs.
Tomatoes: so plentiful that some fall to the ground,
Never making it to the table for which they were intended.
Instead they feed the Earth that lies below.
photo of zucchini and summer squash
Zucchini and Summer Squash harvested in July.
photo of Juilet tomatoes
Juliet Tomatoes ripening on the vine in July.
photo of tomatotes
Tomatoes: So plentiful that we cannot harvest them all.
Fall.
Greens rule again.
Kohlrabi, with it’s alien appearance, with its pleasing spice
warms our cooling bodies.
We find ourselves planting and harvesting lettuce once again.
Confident now, that it will brave first frost.
Knowing now, that each plant possesses a resilient core,
And a drive to survive.
photo of kohlrabi and parsnips
Kohlrabi and Parsnips harvested on October 26th.
photo fo patrick harvesting lettuce
Patrick Brazel harvests lettuce on October 26 in the rain.
photo of today's harvest
Fall harvest: eggplant, lettuce, collard greens, kohlrabi, parsley, and kale.
Winter.
The snow starts to fall,
and the wind cuts through our layers of wool, fleece and down.
Attempts are made to erase the warmth of long summer days from our memories.
To combat the cold, we mirror the might of the smallest seedlings,
Drawing on the heat stored in our cores,
until the Sun of next season beats down.
To warm us from the outside in,
Once again.

photo of sunflower

 

Categories
Greenhouse Summer 2011 Summer Cultivation 2011 Summer Harvest 2011 The Farm at Stonehill Volunteer

Harvesting the Colors of Summer

Colors are filling the fields and our harvest bins at The Farm.  Mornings like this it is hard to picture a more beautiful place to be. The dew dances on the leaves of our crops and the rich reds, oranges and yellows of our tomatoes, pumpkins, and sunflowers start to take on their day-lit splendor.

photo of sunflower
A Sunflower wakes up with the sun.

We are currently harvesting crops like carrots, cucumbers, tomatoes, and cabbage…

photo of brian ready for harvest
Brian grabs a bin to go pick cucumbers.

… and taking care of our fall seedlings that we hope will keep us harveting in the fields through October.

photo of baby lettuce
Baby lettuce in our greenhouse awaits its moment to be planted in the field.

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photo of baby kale
Young kale with its light coat of morning dew.

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photo of baby bok  choy
Baby Komatsuna (bok choi) is ready to take their place in the fields.

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Last week we dug into the weeds in our winter squash field and were pleasantly surprised to find some sugar pie pumpkins already ready for harvest and delicata, carnival and butternut squash not too far behind.

photo of pumpkins
Sugar Pie Pumpkins: some are green... some are orange!

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Delicata squash
Delicata squash: almost ready for harvest.

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photo of carnival squash
Carnival squash: just a couple more weeks!

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We are pleased by the tomatoes that are starting to come out of the fields. Some, like the Rose de Berne, are as “pretty as a peach”…

photo of rose de berne
Rose de Berne: a sweet, flavorful heirloom variety.

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photo of striped german tomato
Some of Striped German Tomatoes are ripening up!

 

photo of a 2 pound striped german tomato
This Striped German tomato weight just about 2 pounds.

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photo of german cavern tomatoes
German Cavern Tomatoes, another heirloom variety, boxed up and ready for delivery.

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We are delighted to also be providing our partners with that include greens, cabbage, peppers, radishes and carrots!

photo of chard ready for harvest
Chard: harvest ready.

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photo of cabbage
Yum! Cabbage!

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Sweet Apple Pimento and Purple Islander Bell Peppers.
Sweet Apple Pimento and Purple Islander Bell Peppers.

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photo of radishes and carrots
Rainbow Carrots and a some Red Rudolf Radishes are coming in.

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Our staff and volunteers continue to play a critical role in keeping the weeds at bay, harvesting and delivering the veggies and flowers to our partners and customers. Please join us and take home a few sweet cheery tomatoes as a reward!

photo of Brian harvesting cukes
Brian harvests the last of this season's cucumbers.
photo of delivery to MBK
Tomatoes, greens, basil and cabbage: all packed up and en route to My Brother's Keeper.

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We are looking forward to this harvesting our fall crops, including leeks, winter squash, more tomatoes, parsnips and greens.

Zinnias are still going strong.

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View of the farm looking west from the rows of Striped German Tomatoes.

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In morning dew, midday heat or in the glow of sundown, many of the colors (and fruits) of the farm are harvest ready.

photo of leeks
Leaves of the leeks in early morning light.

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bouquet of flowers
Farm Flower Bouquet