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Community Summer 2017 The Farm at Stonehill Volunteer

Jackie – Growing a Land of Thriving Fruits and Vegetables (at the farm and at the market)

A woman helps to harvest some of onions mid-season, holding one above a yellow bucket
Jackie helps to harvest some of our onions mid-season.

I first visited the farm at Stonehill during my sophomore year. I had the opportunity to take a course that focused on sustainable agriculture which was quite helpful for my environmental science major. At the beginning of the course, which was taught by Stonehill’s Farm Manager, Bridget Meigs, she asked that we all attend volunteer hours at the farm. Throughout the fall semester, I watched the farm transform as we pulled stakes out from where tomato plants had once thrived and removed dead plants from a row which had once produced beautiful vegetables. After removing and pulling and cleaning, I decided that I wanted to see the farm return to its lively glory, a land full of thriving fruits and vegetables.

Four people work together to plant seedlings and hand-lay black plastic over a bed, in order to bring the fields back to their productive bounty
Planting seedlings and hand-laying black plastic – to bring the fields back to their productive bounty.

Towards the end of my sophomore year, I heard that Bridget was searching for summer interns to assist her at the farm. Thankfully, I, along with three other undergraduate students and one Stonehill alum were given the opportunity to work alongside Bridget and each other to achieve the mission of the Farm at Stonehill. As part of the Mission Division of Stonehill, the farm was established in response to food access issues in the Town of Easton and nearby City of Brockton.

Five people gather with their arms around each other to reflect the work they did together as a Mission Division Team
Michelle, Jackie, former VP for Mission Father Jim Lies, Alex and Celia pause to reflect on the season and all of the beautiful produce we have grown and distributed together as a Mission Division Team!

Following Bridget’s Sustainable Agriculture course, I was better equipped with the knowledge of food security, food justice, and simply how our food is grown. Working at the farm gave me the firsthand experience to apply everything I had learned throughout the semester. I was able to help grow, harvest, donate, and sell the produce grown at the farm. Before working at the farm, I never realized how much work really had to be put into growing our food. Now, when I walk around the supermarket and see the produce aisle, I tend to stop and think about how exactly it was grown, whether or not it is certified organic, and where it came from.

Three yellow buckets begin to fill with various green veggies dumped from a burlap sack
Some of the harvest ready for delivery in July.

 

One of my favorite parts of working at the farm this summer was being able to help at the Mobile Market. I was able to work directly with people who struggle to maintain food security in the surrounding community. Week after week, I started to recognize those who religiously came to our market, and learned that many of those who did come depended on the produce we grew for something fresh and healthy. Another thing I loved about working on the farm was harvesting. After every harvest, I would look at my fellow farmers and tell them how much satisfaction I felt knowing that my hard work was part of the reason the produce came to be.

People gather to look at baskets of produce along tables at the Mobile Market
Loving life at our weekly Mobile Market!

Although the summer has come to an end, my work at the Mobile Market and my new knowledge of food and agriculture continue on. I am so thankful for this opportunity and cannot wait to see what comes next.

Two women crouch down and smile in front of two colorful arrangements of harvested flowers that they worked hard to put together
Michelle and Jackie – after some time harvesting and arranging our pollinators’ favorite crops – flowers!