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Spring 2014 Spring Volunteers 2014 The Farm at Stonehill

Spring’s First Heralds Hum!

With temperatures falling into the teens at night for much of March, it feels like an understatement to say we have had a slow start to spring  here in Easton, MA.  In his poem, “I Have a Rendezvous With Life, ” Countee Cullen includes the line “I have a rendezvous with Life, When spring’s first heralds hum.”  This year it is almost as if Spring is waking up a bit late and almost lackadaisically going about getting herself ready for a very important date with the calendar.  Rest assured, I’m confident that the tilt of the earth and the intensifying sun rays will hurry her along and these colder days will be replaced by warmer days before we know it!

photo of Crocuses burst from the earth despite frigid nighttime temperatures on March 20th.
Crocuses burst from the earth despite frigid nighttime temperatures (March 20, 2014).

At The Farm at Stonehill, we are making good use of this slower start to the season to organize our growing spaces and to plant early crops like onions, greens and flowers to ensure a productive fourth season!  Regular “Farm Friday” volunteer hours will recommence on April 10th promptly at 2:30, but thankfully some of the students have started to appear at The Farm to lend a hand even though they must do so clad in hats, gloves and windbreakers to keep out the chill.

photo of Kraig, Gabby, Dan and Devin use the wind to help them fold up a tarp that was used to protect a sling bag of our seed starting Fort Vee mix from Vermont Compost from the elements during the winter.
Kraig, Gabby, Dan and Devin use the wind to help them fold up a tarp that was used to protect a sling bag of our seed starting Fort Vee mix from Vermont Compost from the elements during the winter.

Volunteers have helped to clean up our hoophouse to make way for trays upon trays of seedlings that are currently germinating in the greenhouse at Shields Science Center.

photo of volunteers
Kaylie Bissonnette and Kayleigh McDonnell (both students in the Sustainable Agriculture class) help to clean up an experimental plot from last year’s Sustainable Agriculture class.

Some of the projects seem small, but to the farmers at Stonehill, an organized hoophouse, is satisfying and beautiful thing to behold – especially when we picture the tables filled with trays teeming with a diverse array of crops!

photo of Chris, Burke and Kraig help to set up seeding tables.
Chris, Burke and Kraig help to set up seeding tables.

It won’t be long before these onion seeds have germinated and turn from brown to green (or red and purple)…

photo of Seeding onions on March 6th under sunny skies in the hoophouse.
Seeding onions on March 6th under sunny skies in the hoophouse.

…like these beets,

photo of Beets seedling drink in the sun in the greenhouse.
Early Wonder Beet seedlings drink in the sun in the greenhouse.

…these lettuce,

photo of two star lettuce seedlings
Two Star Lettuce Seedlings.

…and these Mesclun Mix seedlings.

photo of mesclun mix
My favorite – High Mowing Mesclun Mix!

In addition to our intrepid volunteers, we have had other visitors to The Farm, like Candidate for Lieutenant Governor James Arena-Derosa  in Massachusetts.  One of the main focuses of his campaign is “Ending Hunger While Creating Jobs” and he took some time while he was on campus to visit with me and Professor Chris Wetzel at The Farm and also meet with students in my Sustainable Agriculture class to share his views on the matter.  We all enjoyed his visit and wish him the best of luck with his campaign.

photo of Candidate for Lt. Governor of Massachusetts, James Arena-Derosa visited with me and Chris during his visit to the campus on March 17th.
Candidate for Lt. Governor of Massachusetts, James Arena-Derosa visited with me and Chris at The Farm during his visit to the campus on March 17th.

Unlikely as it may seem, Spring is arriving and bringing the sensation of softer fields underfoot, the lively whooshing of running water in the melting streams, and the cheerful songs of Spring Peepers and Robins.  

It won’t be long before Season #4 is in full swing!

photo of Melissa, Burke, Kaylie, Gabby, Kraig, Devin, Chris, Dan and Kayleigh - basking in the post volunteer hours glow.
Melissa, Burke, Kaylie, Gabby, Kraig, Devin, Chris, Dan and Kayleigh – basking in the post volunteer hours glow.

Stay tuned for updates on the true arrival of spring here – with exciting news about the college’s commitment to Real Food to come in my next post!

photo Zuri is happy that mud season has arrived and is looking forward to welcoming any and all volunteers to The Farm!
Zuri is happy that mud season has arrived and is looking forward to welcoming volunteers to The Farm!

 

Categories
Spring 2013 Spring Cultivation 2013 Spring Projects 2013 Spring Volunteers 2013 The Farm at Stonehill

It’s Always a Party at The Farm

The fields at The Farm have been hopping over the past couple of weeks!

Father Jim Lies, VP for Mission, and a few more volunteers prepare to plant cucumber seeds.
Father Jim Lies, VP for Mission, and a few more volunteers prepare to plant cucumber seeds.

We have been enjoying the start of spring by joining in the fun of the Earth Day Party on the quad, welcoming classes and volunteers to the farm to help plant everything from grapes to onions, and participating in the Mentoring Through Art courses’ end-of-year celebrations.

So many Tomato Seedlings coming along nicely!
So many Tomato Seedlings coming along nicely!

It is exciting to watch the fields and bordering trees fill with all of the pale yellows and greens of early spring.

Evan Sorgi, Tom Bowes and Ryan Zayac, all graduating seniors help to plant lettuce.
Evan Sorgi, Tom Bowes and Ryan Zayac, all graduating seniors, help to plant lettuce.

Our “Farm Fridays” remain popular, and keep me busy putting our energetic volunteers to work!

Catherine, Paige and Lauren plant Bok Choy!
Catherine, Paige and Lauren plant Bok Choy!

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Happy volunteers on a Farm Friday!
Happy volunteers on a Farm Friday plant summer squash, cucumbers and zucchini.

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We have also had the pleasure of participating in events on campus like the Earth Day Party to celebrate sustainability at Stonehill.  Students from the Real Food Stonehill group, a sub-group of a new Provisional SGA Group: “Food Truth”, shared kale chips and carrot bread (made with veggies from Langwater Farm) and Great Blue Hill blue cheese from Marion, MA (donated by Sodexo), and encouraged people to think about why what we eat matters for the health of the planet and for the health of those who grow it and eat it!

Catie Barros and Breanne Penkala (Class of 2015) share "real food" treats.
Catie Barros and Breanne Penkala (Class of 2015) share “real food” treats.

Students from the Real Food group asked their peers to share why they want Real Food…

Why do YOU want Real Food?
Why do YOU want Real Food?

…and asked them to sign a petition supporting the Real Food Challenge.

Real Food Challenge Petition
Real Food Challenge Petition

There were over 20 other groups present working on a number of different sustainability initiative including members of the No To-Go campaign, Meatless Monday, Zipcar, Democratic Education, and many more.

Paige Begley and Jess Mardo (Class of 2013) encourage reuse rather than waste.
Paige Begley and Jess Mardo (Class of 2013), major leaders in the “No To-Go” container initiative, encourage reuse rather than waste.

Many students visited the tables to learn about how to get involved…

Students visit different groups involved in sustainability on campus.
Students visit different groups involved in sustainability on campus.

…and enjoyed music by Dan & The Wildfire.

Dan & The Wildfire bringing the fair to life!
Dan & The Wildfire bringing the fair to life!

~~~

Meanwhile, back on The Farm, Father Steve Wilbricht’s Ecology and Religion class was hard at work planting a vineyard near the Legacy Orchard.

Planting the Vineyard!
Planting the Vineyard!

The students, Father Steve and I dug into the soil, putting up a strong trellis to support the one-day flourishing vines!

Andrew gets ready to secure one of the posts for the trellis.
Andrew gets ready to secure one of the posts for the trellis.

In time, it is our hope that these vines will produce grapes and serve as a sweet teaching and learning tool, connecting ecology and a multitude of traditions.

~~~

Over the past week we have also become the lucky recipients of a beautiful mural, created by the Mentoring Through Art Learning Community under the tutelage of Professors Adam Lampton and Ed Jacoubs.

The backdrop for the mural.
A magnificent tree serves as the backdrop for the mural.

With the help of students in the class and some middle school kids from partnering schools in Brockton, a bright and cheerful mural has been created and now hangs on display on the shed at The Farm.

Final product!
Final product!

At the class’s final celebration on Tuesday, April 30th, the class that created the mural was joined by Professor Robertson’s class – mentoring with movement..

Stonehill students dance with their mentees during their final celebration at The Farm.
Stonehill students dance with their mentees during their final celebration at The Farm.

and Professor Walter’s class, which created cheerful signs to label our plants in the fields.

Professor Walter's class poses with Zuri in front of Professor Lampton's class's mural!
Professor Walter’s class poses with Zuri in front of Professor Lampton’s class’s mural!

As you can see, it’s always a party at The Farm…

…and Season 2013 has only just begun!

A crew plants onions. We can't wait to see them grow.
A crew plants onions. We can’t wait to see them grow.