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Community Partners Fall 2011 Fall Harvest 2011 Fall Projects 2011 Fall Volunteers 2011 Our Vision The Farm at Stonehill

11,279 Pounds and Counting!

photo of turnip harvest
Three volunteers and Scarlet Queen Red Stem Turnips weighed, washed and packed for the Old Colony YMCA.

Last week we tallied up our harvest numbers for July (3040 pounds), August (4010 pounds) and Septemeber (4229 pounds), and we amazed to find that our fields will most definitely produce over 6 tons of organic and nutritious produce this season!

photo of produce ready for delivery
A typical Friday afternoon delivery.

Farm volunteers currently arrive ready to work at least 3 days a week.

Volunteers get ready to work in the fields.

They stay busy weeding lettuce seedlings…

Volunteer weed Mesclun Mix and a variety of lettuce called "Nancy."

…harvesting veggies like leeks…

Michael help us harvest Tandora Leeks.

…and carrots…

Harvesting carrots in the foreground and planting cover crop in the field behind.

…pulling tomato stakes (remember, we did plant 1000 tomato plants!)…

Chris and Justin help out by pulling tomato stakes and stacking them up for next season in the greenhouse.

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Erin, Sean and Brendan make ready to pull more tomato stakes.

…removing black plastic and storing our drip irrigation lines for next season.

Tom pulls tomato stakes and prepares to remove plastic and drip tape.

Our turnips and scallions love this cool weather and we will happily harvest them for a couple more weeks.

Scarlet Queen Red Stem Turnips... ready to be served in a salad or sauteed up in a stir-fry.

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Greg harvests scallions for us on a cool, fall morning.

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We may leave some carrots in the ground until the end of the month to allow them to sweeten up in the chilling weather that Autumn brings.

The Harvest has been bountiful and we continue to revel in the splendor of fall at The Farm. We look forward to seeing you there soon!

Categories
Community Community Partners Fall 2011 Fall Harvest 2011 Fall Projects 2011 Fall Volunteers 2011 Our Vision Summer Harvest 2011 The Farm at Stonehill Volunteer

Harvest Time Made Easy by Volunteers

We are still very busy bringing in the harvest at The Farm! 

photo of carrots and carnival squash
Carrots and carnival squash, freshly picked and ready for delivery.

Thanks to up to 50 weekly student and staff volunteers leek, tomatoes, carrots, kale, bok choi, kale and even sweet potatoes are filling up our harvest bins and the tables of our partners.

photo of students washing carrots
Three students, many carrots!

Last week when Beth came to pick up for My Brother’s Keeper we filled every last bit of space – even the front passenger seat – in her cargo van with our vegetables. We are happy to see veggies like winter squash, kale and leeks all being sent out together and have high hopes that they will soon be cooked together into a delicious and healthy soup.

Harvesting Leeks photo
Fall harvest of our Tandora Leeks.
photo of a leek
Many roots to grow a healthy leek. A couple of leeks to cook a flavorful dish.

We welcome students and staff to join us on Thursday mornings and Friday afternoons to ensure a plentiful and diverse mix of produce for The Table at Father Bill’s and MainSpring and the Old Colony YMCA.

photo of volunteers
Sun or showers, the volunteers are an essential ingredient to our healthy farm.

After we harvest, we weigh, wash and pack the produce… smiling all the way.

Sorting Sugar Pie Pumpkins
Volunteers Weighing and Sorting Sugar Pie Pumpkins

We were happy to welcome a few Stonehill Alumni this past Saturday and welcome all local Alums, Staff and Students to consider joining us on Friday afternoons between 2:00 PM and 5:30 PM until the frost of fall arrives.

photo of group bagging greens
Baby Bok Choi and Kale: Weighed and packed up for delivery to Old Colony YMCA.

See you soon at The Farm!

For more information on how you can volunteer at the farm please email our volunteer coordinator Erin: ecobb@students.stonehill.edu

 

Categories
Greenhouse Summer 2011 Summer Cultivation 2011 Summer Harvest 2011 The Farm at Stonehill Volunteer

Harvesting the Colors of Summer

Colors are filling the fields and our harvest bins at The Farm.  Mornings like this it is hard to picture a more beautiful place to be. The dew dances on the leaves of our crops and the rich reds, oranges and yellows of our tomatoes, pumpkins, and sunflowers start to take on their day-lit splendor.

photo of sunflower
A Sunflower wakes up with the sun.

We are currently harvesting crops like carrots, cucumbers, tomatoes, and cabbage…

photo of brian ready for harvest
Brian grabs a bin to go pick cucumbers.

… and taking care of our fall seedlings that we hope will keep us harveting in the fields through October.

photo of baby lettuce
Baby lettuce in our greenhouse awaits its moment to be planted in the field.

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photo of baby kale
Young kale with its light coat of morning dew.

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photo of baby bok  choy
Baby Komatsuna (bok choi) is ready to take their place in the fields.

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Last week we dug into the weeds in our winter squash field and were pleasantly surprised to find some sugar pie pumpkins already ready for harvest and delicata, carnival and butternut squash not too far behind.

photo of pumpkins
Sugar Pie Pumpkins: some are green... some are orange!

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Delicata squash
Delicata squash: almost ready for harvest.

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photo of carnival squash
Carnival squash: just a couple more weeks!

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We are pleased by the tomatoes that are starting to come out of the fields. Some, like the Rose de Berne, are as “pretty as a peach”…

photo of rose de berne
Rose de Berne: a sweet, flavorful heirloom variety.

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photo of striped german tomato
Some of Striped German Tomatoes are ripening up!

 

photo of a 2 pound striped german tomato
This Striped German tomato weight just about 2 pounds.

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photo of german cavern tomatoes
German Cavern Tomatoes, another heirloom variety, boxed up and ready for delivery.

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We are delighted to also be providing our partners with that include greens, cabbage, peppers, radishes and carrots!

photo of chard ready for harvest
Chard: harvest ready.

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photo of cabbage
Yum! Cabbage!

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Sweet Apple Pimento and Purple Islander Bell Peppers.
Sweet Apple Pimento and Purple Islander Bell Peppers.

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photo of radishes and carrots
Rainbow Carrots and a some Red Rudolf Radishes are coming in.

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Our staff and volunteers continue to play a critical role in keeping the weeds at bay, harvesting and delivering the veggies and flowers to our partners and customers. Please join us and take home a few sweet cheery tomatoes as a reward!

photo of Brian harvesting cukes
Brian harvests the last of this season's cucumbers.
photo of delivery to MBK
Tomatoes, greens, basil and cabbage: all packed up and en route to My Brother's Keeper.

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We are looking forward to this harvesting our fall crops, including leeks, winter squash, more tomatoes, parsnips and greens.

Zinnias are still going strong.

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View of the farm looking west from the rows of Striped German Tomatoes.

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In morning dew, midday heat or in the glow of sundown, many of the colors (and fruits) of the farm are harvest ready.

photo of leeks
Leaves of the leeks in early morning light.

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bouquet of flowers
Farm Flower Bouquet