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Fall 2013 Fall Cultivation 2013 Fall Harvest 2013 The Farm at Stonehill

Autumn In All of Her Glory

It has been a gorgeous and productive fall at The Farm.  Just last week we harvested our sweet potatoes, which put us over 12,000 pounds of veggies picked and donated for the 2013 growing season.

photo of the fields in early october.
Greens, browns, pinks, and purples still adorn the fields in early October.

We’ve been keeping busy, harvesting and delivering veggies, hosting a wide array of classes, and participating in the celebration of the inauguration of our new President, Father John Denning, by providing flowers from the fields for the reception.

photo of 25 bouquets adorned the tables at President Father John Denning's Inauguration Reception on Friday, September, 20, 2013.
25 bouquets adorned the tables at President Father John Denning’s Inauguration Reception on Friday, September, 20, 2013.

On many sunny, and a few cloudy, rainy days, students have been showing up at The Farm to help harvest sweet potatoes, hot and sweet peppers, cabbage, broccoli, beets, kale, and other hearty greens.

photo of students harvesting sweet potatoes
A crew of volunteers dig for sweet potatoes on a sunny “Farm Friday” afternoon.
Just a few of the volunteers who joined us in the fields on October 18th.
Just a few of the volunteers who joined us in the fields on October 18th to remove black plastic, harvest peppers, and plant garlic.

Though many parts of the field have started to turn from green to brown, the vibrant pink, purple and white Cosmos and our glorious green cabbage, cauliflower, and broccoli plants are doing their darnedest to stave off the certainty of the frost filled mornings that await us.

photo of This cosmos is visited by a late season honey bee.
This cosmos is visited by a late season honey bee.

It is a time of year when change is omnipresent. If you look to the left you can still see fields decked with cabbage, broccoli, and sweet potato vines, but if you look to the right, the rows and rows of tomatoes are no more, and in their place cover crops are germinating.

A colorful cosmos in the foreground with broccoli growing along behind.
A colorful cosmos in the foreground with broccoli growing along behind.

Though we are sad to see the tomatoes go, it is always fun to plant the next crops. This time of year we broadcast cover crops like Bell Bean, Hairy Vetch, and Perennial Winter Rye to feed and protect our soils and help them rest over the course of the cold winter that lies ahead.

photo of Winter rye (the grass-like seedling) germinates beside Hairy vetch - a nitrogen fixing legume (in the foreground)
Winter rye (the grass-like seedling) germinates beside Hairy vetch – a nitrogen fixing legume (in the foreground).

It is clearly a magical time of year, when we can spend part of the day harvesting summery crops like Habanero Peppers…

photo of Habanero Peppers ready for the picking.
Habanero Peppers ready for the picking.

…before moving on to sweet potatoes…

photo of Freshly harvested Sweet Potato.
Joe holds a freshly harvested Sweet Potato.

…then pull up black plastic from rows that housed eggplants…

photo oNick Howard helps remove black plastic - used to help grow eggplants - from the fields.
Nick Howard, a member of Stonehill’s Advancement Team, helps remove black plastic – used to help grow eggplants – from the fields.

…before finally planting garlic.

photo of planting garlic.
Laura plants garlic seed from Red Fire Farm on October 18th.

 

phot of Volunteers help feed our garlic seed compost and the cover them with soil for a long, productive winter's nap.
Volunteers help feed our garlic seeds compost and the cover them with soil for a long, productive winter’s nap.

With the combination of help from volunteers on “Farm Fridays,” multiple classes, and our Fall Farm Intern, Devin, all of this fall work seems to unfold with ease.

photo of Many muddy hands help make the work of fall harvest light.
Many muddy hands help make the work of fall harvest light.

As many parts of the farm turn green with cover crops, other sections continue to produce delicious crops like cabbage, kale, broccoli and Brussels Sprouts for our Community Partners.

photo of A head of cabbage - almost ready for harvest.
A head of cabbage – almost ready for harvest.

We will continue to harvest and prepare our fields for the winter for the next month and hope to see you at volunteer hours even as the colder days (and nights) start to arrive!

Some of our harvesters pause from their labor - digging for sweet potatoes - for a quick smile.
Some of our harvesters pause from their labor – digging for sweet potatoes – for a quick smile.

See you at the next Farm Friday!

photo of Zuri
Zuri looks up from her rabbit hunting duties to welcome volunteers to The Farm.