Categories
Community Our Vision Spring 2011 Spring Cultivation 2011 Spring Seedlings 2011 The Farm at Stonehill Volunteer

Busy Bees Help Us Grow The Farm

photo of first 7 rows at The Farm
The Farm, 7 rows strong, in mid-May.

 

It is hard to remember that just a week ago we hadn’t seen the sun in days and the heat of summer seemed like nothing but wishful thinking.   As the sun returned last week, we were happy to receive help from members of our community including Paul Daponte, Father Pinto, Lyn Feeney, Joe Miller, and Father Steve who helped us plant carrots and radishes, and ready the fields for over 400 tomato seedlings.

 

Photo of Paul Daponte Planting Radishes and Carrots
Paul DaPonte helps us plant radishes and carrots.

 

photo of Father Pinto prepping a bed
Father Pinto hard at work prepping a bed for tomatoes.

 

photo of michelle and lyn laying plastic
Miichelle and Lyn secure our biodegradable black plastic for tomato and pepper cultivation.

 

photo of Joe planting tomatoes
Joe helps us make a dent in our planting out some of our first round of tomato seedlings.

 

photo of Father Steve and Michelle hard at work!
Father Steve and Michelle deliver nutrient rich compost to help our tomato seedlings grow strong.

 

I have two students helping me grow the farm this summer, Brian Switzer and Michelle Kozminski.  With the help of their constant, hard work and the energetic visits of our volunteers we saw the farm grow from 7 to 16 rows last week!  Thank you to all of our busy bees!

photos of tomatoes as far as the eye can see
5 rows of over 400 tomato seedling planted last week with the help of our volunteers.

 

As we plant, we also continue to harvest and share our bounty with member of our community at Father Bill’s & MainSpring, The Old Colony YMCA, and My Brother’s Keeper.

Photo of Lettuce ready for delivery
Lettuce, ready for delivery!

 

Paul Ricci, The Associate Director of Grounds, and many members of his team have supported The Farm from Day 1. We are happy to have them as our neighbors at The Clock Farm.

photo of Paul Ricci and Lettuce
Paul Ricci holds a bountiful basket of Green Romaine Lettuce bound for The Table at Father Bill's & MainSpring.

 

Photo of Brian with the Lettuce in the Kitchen of The Table at Father Bill's & MainSpring.
Brian delivers the lettuce to the Kitchen of The Table at Father Bill's & MainSpring.

 

photo of Art with red leaf lettuce at The Table
One of the head Chefs at The Table, Art, happily receives 15 heads of red leaf lettuce to prepare a fresh salad that day.

 

From The Field at The Farm to The Table. We are already looking forward to our next harvest and delivery.

 

Categories
Community Green Cabbage: From Seed to Table Our Vision Spring 2011 Spring Harvest 2011 Spring Seedlings 2011 The Farm at Stonehill Volunteer

Lettuce (Let Us) Plant and Harvest

photo of sarah and janine planting
Seniors Sarah and Janine plant red cabbage.

 

The farm is growing in leaps and bounds thanks to help from our community at Stonehill College.  Before the rain of last week Seniors Sarah Bolasevich and Janine DiLorenzo joined me in the fields to plant out red cabbage.  Their help and company provided the ingredients for a fun and productive afternoon.

Photo of Sarah and Janine - yoga at the farm.
Yoga poses and planting cabbage go hand in hand at The Farm.

 

That same week I was joined by Lyn Feeney from the Mission Division, and we planted out beets that were first seeded in the basement of Holy Cross Center on St. Patrick’s Day.

 

Photo of Beets planted out under the row cover
Beets planted with Lyn’s help.

 

The very next day, my friend Dave Kelly, an Easton native, spent his Saturday afternoon with me prepping beds and planting out mustard greens.

photo dave kelly planting red mustard greens
Dave prepares a bed with rich compost for red mustard greens.

The rain started to fall the very next day and did not let up for a week, but the greens were safely in the ground thanks to all of my helpers!

photo of cabbage up close under row cover
The green cabbage enjoys the cool weather.

~~~~~

Under grey skies last week, Senior LucyRose Moller joined me to harvest our first batch of lettuce for The Table at Father Bill’s & MainSpring.

photo of mesclun greens
Mesclun greens for The Table at Father Bills & MainSpring.

 

Green Romaine, Red Butterhead and Red Leaf Lettuce for Father Bill's & MainSpring.
Green Romaine, Red Butterhead and Red Leaf Lettuce for The Table at Father Bill’s & MainSpring.

The colors of the mustard greens, tatsoi, and other mesclun greens filled us with joy as we filled our bushel baskets.

Photo of LucyRose with Romaine Lettuce row
LucyRose celebrates as we harvest mesclun greens, romaine and red leaf lettuce.

 

photo of Bridget with first mesclun green harvest
I love lettuce!

 

photo of LucyRose with our first harvest of Mesclun Greens
LucyRose with our first batch of Mesclun Greens.

 

On the morning of Thursday, March 19th, we made our first delivery to Father Bill’s and MainSpring in Brockton, MA just 4 miles from Stonehill campus.  We delivered a variety of Mesclun Greens and Romaine, Red Leaf and Butterhead Lettuce to add local flavor and nutrients to the salad served at the first official lunch meal provided by The Table since they moved over to Father Bill’s from St. Paul’s Episcopal Church.

 

photo of Kathy, Craig, Dori and Tom at Father Bill's
Kathy, Craig, Dori and Tom happily accept our first gift of Mesclun Greens in the kitchen at Father Bill’s & MainSpring.

 

This was the first of what we plan to be MANY deliveries of fresh vegetables grown by the Stonehill College commumity for our neighbors.