I am so grateful to have spent four years volunteering at The Farm At Stonehill and two full summers as an intern. Each day there was a new experience, new plant ready to be harvested, and a new lesson to learn. There are three stories that stand out to me from the summer.
Every summer, The Farm At Stonehill hosts Camp Shriver kids that attend a camp on Stonehill’s campus. There is a new theme each year such as composting, planting, etc. and the kids get to visit the farm each week and help with harvesting. One week kids came to harvest green beans, which is back-breaking work and seems never ending. The entire group was so excited about the size of the green beans they had handfuls of beans they were putting into our bins. Some kids had eaten green beans before, others had never seen the plant, yet all of them were willing to try this mysterious new vegetable and they loved it! We had to fight with these elementary school kids not to eat all the green beans in order to weigh the harvest before they could take some home. I’ve seen kids go crazy for candy, but it was so rewarding to see their genuine excitement over vegetables.
This summer we geared up for the second year of our Mobile Market and launched a new location at an assisted elderly home. Just like with the campers, these residents could not contain their excitement each Wednesday afternoon when our van rolled up with fresh fruits and veggies. We were greeted with happiness, curiosity for our new weekly vegetables, and inundated with thank you’s. Each week there was one woman who visited our market stand telling us the recipes she created the previous week from the produce she bought from the market. I was so thankful to see her each week, and hear her story (and recipes) about how the farm’s produce impacted her directly. I’m used to seeing The Farm truck drive off with veggies to be delivered to our partners, but I don’t often get to talk with the people who eat them.
Finally, I’m so happy I’ve had the opportunity to be able to work in nature. To measure my success from the day based on how much dirt I had piled up under my fingernails. To remember how many zucchini I harvested based on the red scratched on my legs from the leaf prickles. To have my back ache in the evening because I spent the morning picking strawberries. Not everyone gets a work day outside in the sun (and rain), moving around instead of seated at a desk, and able to breath fresh air. I’ve spent so many years learning inside at a desk in a classroom, that the farm was one of the first learning experiences I had outside of four walls and learning by doing. I am passionate about experiential learning based on how The Farm has impacted my learning experience and so many others. I encourage you all, to spend some time outside and see who you can meet and what you can learn out there.