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Green Cabbage: From Seed to Table Spring 2011 Spring Cultivation 2011 Spring Harvest 2011 Spring Seedlings 2011 The Farm at Stonehill

Sweet Corn, Snap Peas, & Cabbage, Oh My!

Photo of the farm on June 5, 2011
The fields at The Farm at Stonehill are filling up!

This is an amazing time of year at farms in our region. The fields are filling up with seedlings of all shapes and sizes thanks to the hard work our farm staff, Michelle and Brian, and our growing community of volunteers at Stonehill.  We are also lucky to have the help of our friends at Langwater Farm, who used their tractor to turn the soil for us again a couple of weeks ago and quickly prepped 10 beds with black plastic last week for our tomatoes, cucumbers, flowers and summer squash.

photo of romaine lettuce harvested
Harvested crisp and nutritious Green Romaine Lettuce.

The days are long and we are in the fields for most hours of daylight planting, weeding, watering and harvesting.  Some of the seeds that we planted back in March, like the lettuce, arugula, mustard greens, kale and beets, have matured and already been delivered to our partners and the people they serve.

photo of young-cabbage-3.22.jpg
Our Green Cabbage seedlings on May 22, 2011.
photo of Green Cabbage on June 5, 2011
The very same Green Cabbage, planted on March 17, 2011, is starting to head up!

Other early crops, like the green cabbage, continue to draw nutrients from the soil and energy from the sun to reach their full potential.  I have been tracking the growth of these green cabbages from day one, and it is astounding to see how much they have grown over the past couple of months.

photo of peas on May 24, 2011
Sugar Snap Peas on May 24, 2011.

photo of peas climbing the trellis
Sugar Snap Peas on June 5, 2011.

Our Sugar Snap Peas are starting to climb the trellis we set up for them on May 24th.

Photo of bell pepper seedling
Bell pepper transplant gets its first drink in the field.

Seedlings of warm weather crops like tomatoes, eggplants and summer squash are moving out into the fields from the more controlled environment of the greenhouse.

Just this past Saturday, with the help of Tim Watts, from the Facilities Management Department, and Nick Howard (Class of 2013) we planted 400 feet of two varieties of Sweet Corn, “Brocade” and “Luscious”, in 5 row blocks.  As we worked we discussed the importance of smiles.  The farm is growing these too! We think you’ll agree when you visit us and join us in our work.

photo of sweet corn on June 4th
Sweet corn lines the southern edge of the field.

Check back in with us in early July to see if our corn is “Knee High By the 4th of July!”.

photo of farm on May 31, 2011
The fields glow as the sun goes down on another day at The Farm.
Categories
Community Our Vision Spring 2011 Spring Cultivation 2011 Spring Seedlings 2011 The Farm at Stonehill Volunteer

Busy Bees Help Us Grow The Farm

photo of first 7 rows at The Farm
The Farm, 7 rows strong, in mid-May.

 

It is hard to remember that just a week ago we hadn’t seen the sun in days and the heat of summer seemed like nothing but wishful thinking.   As the sun returned last week, we were happy to receive help from members of our community including Paul Daponte, Father Pinto, Lyn Feeney, Joe Miller, and Father Steve who helped us plant carrots and radishes, and ready the fields for over 400 tomato seedlings.

 

Photo of Paul Daponte Planting Radishes and Carrots
Paul DaPonte helps us plant radishes and carrots.

 

photo of Father Pinto prepping a bed
Father Pinto hard at work prepping a bed for tomatoes.

 

photo of michelle and lyn laying plastic
Miichelle and Lyn secure our biodegradable black plastic for tomato and pepper cultivation.

 

photo of Joe planting tomatoes
Joe helps us make a dent in our planting out some of our first round of tomato seedlings.

 

photo of Father Steve and Michelle hard at work!
Father Steve and Michelle deliver nutrient rich compost to help our tomato seedlings grow strong.

 

I have two students helping me grow the farm this summer, Brian Switzer and Michelle Kozminski.  With the help of their constant, hard work and the energetic visits of our volunteers we saw the farm grow from 7 to 16 rows last week!  Thank you to all of our busy bees!

photos of tomatoes as far as the eye can see
5 rows of over 400 tomato seedling planted last week with the help of our volunteers.

 

As we plant, we also continue to harvest and share our bounty with member of our community at Father Bill’s & MainSpring, The Old Colony YMCA, and My Brother’s Keeper.

Photo of Lettuce ready for delivery
Lettuce, ready for delivery!

 

Paul Ricci, The Associate Director of Grounds, and many members of his team have supported The Farm from Day 1. We are happy to have them as our neighbors at The Clock Farm.

photo of Paul Ricci and Lettuce
Paul Ricci holds a bountiful basket of Green Romaine Lettuce bound for The Table at Father Bill's & MainSpring.

 

Photo of Brian with the Lettuce in the Kitchen of The Table at Father Bill's & MainSpring.
Brian delivers the lettuce to the Kitchen of The Table at Father Bill's & MainSpring.

 

photo of Art with red leaf lettuce at The Table
One of the head Chefs at The Table, Art, happily receives 15 heads of red leaf lettuce to prepare a fresh salad that day.

 

From The Field at The Farm to The Table. We are already looking forward to our next harvest and delivery.