After one of the snowiest winters on record, the promised and long-awaited spring arrived. As the last of the ice and snow melted away in early April, I looked out at the fields and tried to envision what our fifth season would offer.
Every year, the fields wake up and transform – via the help of volunteers and now, our summer farmers – into neat, and colorful rows of vegetables and flowers – but what will this year bring?
As our fifth season begins, I am keenly aware of all of the people who lend a hand at The Farm and I am filled with gratitude for their enthusiastic support! Here are just a few key relationships that I’d like to highlight as our fifth season shifts into high gear:
For farming advice or to get help with soil tillage I know that I can always turn to our friends at Langwater Farm.
All it takes is a quick call up the street to Kevin or Kate O’Dwyer to set up visits from members of their crew to either arrange for some chisel plowing to help maintain soil health, or to lay plastic beds for full season crops like tomatoes and flowers.
It is important to vary the depth of tillage in our fields in order to avoid creating “hard pan” conditions at 6 inches – the depth that our rototiller reaches.
The plastic mulch is laid with a line of drip tape which helps us provide a consistent amount of moisture to crops like tomatoes, peppers, onions, flowers, eggplants, cucumbers, zucchini, and summer squash. These beds have been especially important this summer with the warm and dry conditions we have been experiencing.
Spring is a time of new life, and it is always exciting to welcome the youngest members of our community to The Farm. Since the first season at The Farm, we have worked very closely with Beth Collins at My Brother’s Keeper to distribute our produce via their 84 weekly home deliveries. As our first greens started to come out of Hoophouse #2 this spring, Beth visited us with her son Teddy to chat about how we can continue to grow desirable and delicious vegetables for the clients of My Brother’s Keeper.
Lettuce, tomatoes, cucumbers, and pumpkins are some of the most popular veggies, and we look forward to donating them as the season unfolds.
The Farm also serves as a living classroom for faculty and students at Stonehill College. Some of these projects have been growing with us for years – you might remember posts about Father Steve Wilbricht’s grapes for his Sacraments course, and the honeybee project led by Devin Ingersoll (2014) and Jess Lantos (2014).
This spring, a number of students worked on independent research projects with me at The Farm to see projects they had started last summer or during the their sustainable agriculture course in the fall to fruition. They ranged from permaculture gardens at The Farm and on campus to biochar plots, from edible forest gardens to calculating real food in our dining commons, and from studies on soil health to towergardens. The energy that these students bring to their projects at The Farm is inspiring and is what keeps us strong, vibrant, and productive! Here are images from just a few of the projects to give you a sense of the positive energy that the students bring to their work – a key ingredient to their success.
EDIBLE FOREST GARDEN
REAL FOOD – FOOD TRUTH
Another important relationship to highlight is that of our farm as a home to biodiversity – including native pollinators, toads, honeybees from our Best Bees of Boston hive, and our killdeer families. We strive to create a farm that is as an agroecosystem – an ecosystem under sustainable agricultural management that is both an ecosystem unto itself and connected to the surrounding ecosystem. As such, I am always thrilled to see the killdeer come back every year and to watch them produce healthy broods. This year we think our pair is so pleased with our farm as a home that they are having 2 broods – 4 nestlings hatched on May 11th, and there are currently 3 eggs in a row of onions.
Last, but definitely not least, our student and staff volunteers make our farm what it is – one that grows both vegetables and community. Whether we are planting potatoes or delivering seedlings to community or school gardens in Brockton, it is more common than not for our crew to offer up a smile or two as they work.
As we enter our fifth season, I am looking forward to seeing all of the places that these strong and positive relationships can take us!