Categories
Greenhouse Summer 2011 Summer Cultivation 2011 Summer Harvest 2011 The Farm at Stonehill Volunteer

Harvesting the Colors of Summer

Colors are filling the fields and our harvest bins at The Farm.  Mornings like this it is hard to picture a more beautiful place to be. The dew dances on the leaves of our crops and the rich reds, oranges and yellows of our tomatoes, pumpkins, and sunflowers start to take on their day-lit splendor.

photo of sunflower
A Sunflower wakes up with the sun.

We are currently harvesting crops like carrots, cucumbers, tomatoes, and cabbage…

photo of brian ready for harvest
Brian grabs a bin to go pick cucumbers.

… and taking care of our fall seedlings that we hope will keep us harveting in the fields through October.

photo of baby lettuce
Baby lettuce in our greenhouse awaits its moment to be planted in the field.

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photo of baby kale
Young kale with its light coat of morning dew.

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photo of baby bok  choy
Baby Komatsuna (bok choi) is ready to take their place in the fields.

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Last week we dug into the weeds in our winter squash field and were pleasantly surprised to find some sugar pie pumpkins already ready for harvest and delicata, carnival and butternut squash not too far behind.

photo of pumpkins
Sugar Pie Pumpkins: some are green... some are orange!

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Delicata squash
Delicata squash: almost ready for harvest.

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photo of carnival squash
Carnival squash: just a couple more weeks!

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We are pleased by the tomatoes that are starting to come out of the fields. Some, like the Rose de Berne, are as “pretty as a peach”…

photo of rose de berne
Rose de Berne: a sweet, flavorful heirloom variety.

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photo of striped german tomato
Some of Striped German Tomatoes are ripening up!

 

photo of a 2 pound striped german tomato
This Striped German tomato weight just about 2 pounds.

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photo of german cavern tomatoes
German Cavern Tomatoes, another heirloom variety, boxed up and ready for delivery.

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We are delighted to also be providing our partners with that include greens, cabbage, peppers, radishes and carrots!

photo of chard ready for harvest
Chard: harvest ready.

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photo of cabbage
Yum! Cabbage!

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Sweet Apple Pimento and Purple Islander Bell Peppers.
Sweet Apple Pimento and Purple Islander Bell Peppers.

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photo of radishes and carrots
Rainbow Carrots and a some Red Rudolf Radishes are coming in.

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Our staff and volunteers continue to play a critical role in keeping the weeds at bay, harvesting and delivering the veggies and flowers to our partners and customers. Please join us and take home a few sweet cheery tomatoes as a reward!

photo of Brian harvesting cukes
Brian harvests the last of this season's cucumbers.
photo of delivery to MBK
Tomatoes, greens, basil and cabbage: all packed up and en route to My Brother's Keeper.

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We are looking forward to this harvesting our fall crops, including leeks, winter squash, more tomatoes, parsnips and greens.

Zinnias are still going strong.

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View of the farm looking west from the rows of Striped German Tomatoes.

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In morning dew, midday heat or in the glow of sundown, many of the colors (and fruits) of the farm are harvest ready.

photo of leeks
Leaves of the leeks in early morning light.

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bouquet of flowers
Farm Flower Bouquet

 

 

Categories
Green Cabbage: From Seed to Table Spring 2011 Spring Cultivation 2011 Spring Harvest 2011 Spring Seedlings 2011 The Farm at Stonehill

Sweet Corn, Snap Peas, & Cabbage, Oh My!

Photo of the farm on June 5, 2011
The fields at The Farm at Stonehill are filling up!

This is an amazing time of year at farms in our region. The fields are filling up with seedlings of all shapes and sizes thanks to the hard work our farm staff, Michelle and Brian, and our growing community of volunteers at Stonehill.  We are also lucky to have the help of our friends at Langwater Farm, who used their tractor to turn the soil for us again a couple of weeks ago and quickly prepped 10 beds with black plastic last week for our tomatoes, cucumbers, flowers and summer squash.

photo of romaine lettuce harvested
Harvested crisp and nutritious Green Romaine Lettuce.

The days are long and we are in the fields for most hours of daylight planting, weeding, watering and harvesting.  Some of the seeds that we planted back in March, like the lettuce, arugula, mustard greens, kale and beets, have matured and already been delivered to our partners and the people they serve.

photo of young-cabbage-3.22.jpg
Our Green Cabbage seedlings on May 22, 2011.
photo of Green Cabbage on June 5, 2011
The very same Green Cabbage, planted on March 17, 2011, is starting to head up!

Other early crops, like the green cabbage, continue to draw nutrients from the soil and energy from the sun to reach their full potential.  I have been tracking the growth of these green cabbages from day one, and it is astounding to see how much they have grown over the past couple of months.

photo of peas on May 24, 2011
Sugar Snap Peas on May 24, 2011.

photo of peas climbing the trellis
Sugar Snap Peas on June 5, 2011.

Our Sugar Snap Peas are starting to climb the trellis we set up for them on May 24th.

Photo of bell pepper seedling
Bell pepper transplant gets its first drink in the field.

Seedlings of warm weather crops like tomatoes, eggplants and summer squash are moving out into the fields from the more controlled environment of the greenhouse.

Just this past Saturday, with the help of Tim Watts, from the Facilities Management Department, and Nick Howard (Class of 2013) we planted 400 feet of two varieties of Sweet Corn, “Brocade” and “Luscious”, in 5 row blocks.  As we worked we discussed the importance of smiles.  The farm is growing these too! We think you’ll agree when you visit us and join us in our work.

photo of sweet corn on June 4th
Sweet corn lines the southern edge of the field.

Check back in with us in early July to see if our corn is “Knee High By the 4th of July!”.

photo of farm on May 31, 2011
The fields glow as the sun goes down on another day at The Farm.
Categories
Spring 2011 Spring Seedlings 2011 Volunteer

Many hands…

March 29, 2011

Today my first volunteers joined me to help transplant Rainbow Lacinato Kale, Red Russian Kale, and Early Wonder Beets.

Morgan and Brian were natural farmers as they prepared the trays and moved the sprouts from 128 cell trays to 50 cell trays.  The next home for these seedlings will be in the less protected field across the street in just a couple of weeks.  It is hard to picture these young plants weathering the wild weather that New England has to offer – as I write this snow falls outside my window – but I have a feeling that this Kale will be just fine.

 

brian and morgan transplanting 1 3.31 close up
Volunteers Brian and Morgan share the task of transplanting nutritious Rainbow Lacinato and Red Russian Kale!

 

It’s true what they say: “Many Hands Make Light Work!”

 

brian and morgan transplanting 3.31 picture of the volunteers
Brian Switzer and Morgan Buckley transplanting Kale as part of their Learning Community course.

 

April 7, 2011

Today Ariel, Brian, Morgan and I transplanted Red and Green Wave Mustard Greens…

photo of Morgan and Ariel Transplanting Mustard Greens
Morgan and Ariel transplanting Green Wave Mustard Greens.

 

…and Green Bib Lettuce…

Photo of Transplanting Green Bib Lettuce
Transplanting Green Bib Lettuce.

 

…before joining forces with Associate Director of Grounds, Paul Ricci, to stake out the site for…

photo of Brian, Morgan and Ariel stake out Greenhouse site
Brian, Morgan and Ariel stake out Greenhouse site.

…our 18′ x 48′ Eastpoint Rimol Greenhouse that arrived today.

Photo of Greenhouse Kit in the Truck
Rimol Greenhouse Kit arrives April 7, 2011.

 

Our seedlings are happily growing under lights put up by Carpenter John and Electrician Rick from Facilities Management…

photo of Seedlings in Basement of Holy Cross
Brian transplants Mustard Greens amidst thousands of vegetable and flower seedlings.

 

…but when the time comes they will be moved out to the greenhouse located in the site just across the street!

photo of Greenhouse Site
The site for the greenhouse prepared by Dick Murray located in our field just south of The Clock Farm on Route 138.

Come join us!

Simply Click on the “Volunteer” Tab above on this blog, fill out the form, and we’ll be in touch.

Categories
Spring 2011 Spring Seedlings 2011 The Farm at Stonehill

Digging the Well & Starting Seeds During the Ides of March

After a long and very snowy winter the earth below emerged and everywhere brown fields started to turn green!

Farm Location Post Snow melt
No more snow!

On March 21, Farmer Kevin O’Dwyer of Langwater Farm tilled the field to prep the area for spring plantings which will commence in April.

Photo of the field tilled on 3.21.11
First pass with a plow reveals rich looking soils.

 

The danger of heavy frost will linger for another month (as demonstrated by the snow that fell later that day), but we are starting seeds now in the Holy Cross Center so that we will have strong seedling ready for the fields when temperatures warm. So far we have planted bunching onions, chives, leeks, mint, basil, lettuce, red and green cabbage, sweet bell peppers, beets, 3 different kinds of kale, marigolds and zinnias.

Seed Starting set up in the basement of Holy Cross Center.
The Seed Starting Set-up

 

All plants require sunlight, water, and healthy soils to grow, and water for our crops will come from the rain that falls and from drip irrigation sourced from a new well at the farm.  This well is being dug this week, and I am told that a rate of 30 gallons per minute can be expected.

This will provide plenty of water to grow our vegetables, berries, herbs and flowers!

Day 1 of well digging at the farm (3.21.11)
Digging the well (March 21, 2011)
Photo of the top of the well and the snow covered field
The Well is in! (March 24, 2011)
photo of the cap on the well
The cap on the well. (March 24, 2011)