Categories
Spring 2019 The Farm at Stonehill

A Snowy, Sleepy Farm

At this time of year, with snow layered over cover crop and around the hoop houses, The Farm looks as sleepy as ever.

A circle of benches with snow sitting on top and a snow-surrounded hoop house in the background. Grey snow clouds in the sky give a foreboding appearance.
Although this area may not seem warm and welcoming right now, we anxiously await the time when volunteers will gather here in the spring to learn about The Farm.
Snow has been shoveled aside to clear a path to The Farm shed and hoop houses. A blue clear sky promises spring weather soon.
These snow-surrounded hoop houses will soon be a home for seedlings and sprouts!

The two hoop houses are surrounded by a layer of snow as they are slowly but surely shoveled out

The white Mobile Market Van with deep snow on its roof
The Mobile Market Van waits out the winter until our first Market in June!
Large orange tractor resting in the hoop house for storage.
It’s quite possible that our tractor may be the warmest thing on The Farm right now! Nestled in one hoop house to stay out of the snow, it sleeps until the first field is plowed in the spring.

And Zuri is just as sleepy as the rest of The Farm!

White dog yawning in The Farmhouse
Yawning Zuri, The Farm’s happy (but sleepy) hound.

Despite the deep snow settled like a blanket on The Farm, we are anticipating spring and the new growing season that will come with it!  We’ve begun preparing for our ninth (!!) season, hosting our first “Farm Friday” volunteer hours last week.  Seven volunteers joined us in the greenhouse behind Shields Science Center before leaving campus for spring break and helped to plant onion and snapdragon seeds.

A group of six smiling volunteers pose in the greenhouse after helping to plant seedlings
(Left to Right) Marissa Beachell, Daniel Farnworth, Natalie McDonough, Brett Smith, Jillian Tavares, and Celia Dolan.

In addition to the first planting of the season, we have been keeping busy in other ways at The Farm.  At the end of February, we visited Caffrey Towers in Brockton and had lots of fun with our partners at Brockton Neighborhood Health Center and UMASS Nutrition Education Program.  Keryn from UMASS NEP cooked a delicious Haitian soup with a wide array of vegetables, including potatoes and onions from Langwater Farm.  Participants enjoyed the soup and took home a bag of ingredients to make their own bowls of this yummy dish!

A pile of Campus Farmer Summit bags holding the soup ingredients.
Soup ingredients were gathered in bags for participants to recreate the soup they’d tasted.

We welcomed Celia Dolan in mid-February as the new Assistant Farm Manager.  She graduated in December with an environmental studies degree, business minor, and a passion for sustainable agriculture.  After volunteering and working at The Farm since her freshman year, she was honored to accept this position upon graduating a semester early.  She is excited to work with Bridget and the volunteers who make The Farm the inspirational place that it is!  While keeping up with the usual winter farm duties, Celia and Bridget are planning a seed saving garden to nurture heirloom seeds and the stories that they hold.  Celia spoke on a panel at SEMAP’s Annual Agriculture and Food Conference about The Farm’s efforts to Grow for the Greater Good and described plans for the seed saving garden.  Just as she was a voice for The Farm on the panel, Celia is happy be the voice of The Farm on this blog post and more posts to come!

Assistant Farm Manager, Celia Dolan, holding a heart-shaped potato in the dirt fields
Celia hopes to share her love of farming and food justice with volunteers. Apparently this potato has similar aspirations!

Bridget and Celia look forward to a new season at The Farm.  We hope to work with you soon in the spring weather, when the snow has melted and The Farm begins to awaken.  Until then, we remain ever-hopeful that sunshine and warmth are around the corner.  Stay happy and healthy, friends!  ~Celia

Categories
Community Summer 2014 The Farm at Stonehill Volunteer

Growing Before Our Very Eyes

photo of Golden Nugget and Sakura Cherry Tomatoes - some of the sweet fruits of the season.
Golden Nugget and Sakura Cherry Tomatoes – some of the sweet fruits of the season.

Looking out at the fields at the end of the day today I was struck by the jungle of tomato, squash, eggplant and pepper plants that met my gaze.   Are the winter squash already ripening – the tomato seeds that we planted back in late March now giant plants busily producing delicious fruits in varying hues?

photo of potato harvest
Anna, Christine and Kayleigh harvest potatoes in July.

We are in the fields every day, harvesting, planting and weeding, but it’s easy to forget how these vibrant plants were once fragile seedlings in our propagation hoophouse.

photo of Seedlings growing along in our "propogation house" (formerly called Hoophouse #1) in August - but the view is much the same in mid-May!
Seedlings growing along in our “propogation house” (formerly called Hoophouse #1) in August – but the view is much the same in mid-May!

These seedlings grow up quickly and by mid-August THEY are the ones that dictate the rhythm of the days – for everyone knows that if you leave a productive zucchini plant unattended for even one day the fruits will double in size!

photo of Devin and I make a delivery to The Table at Father Bill's & Mainspring on August 21st.
Devin and I make a delivery to The Table at Father Bill’s & Mainspring on August 21st.

Our days are also guided not just by the speed at which the plants produce their fruits, but by our deliveries to our partners: The Easton Food Pantry (Monday), The Table at Father Bill’s and Mainspring (Thursday), and the Family Life Center (Thursday).  We visit My Brother’s Keeper a few days throughout the week, as they make deliveries to their clients at least three days per week and we like to try to pick and deliver the same day to ensure freshness and maximize nutritional benefits of the veggies for those who they reach.

photo of Devin and I make a delivery to The Table at Father Bill's & Mainspring on August 21st.
A few of visitors from the Old Colony Y visited us on August 20th to pick their own veggies.

We who have been at The Farm all summer have grown accustomed to these rhythms and the full fields, but I have heard from our students who have recently returned from their summers elsewhere that the farm that they returning to barely resembles the one that they left in late April.  It is fun and refreshing to take a look back at images throughout the season to track some of the changes and appreciate the fecundity of the plants that have quietly grown and produced delicious vegetables for us all season.

photo fo Field 2, freshly planted in June.
Field 2, freshly planted in June.

~~~

photo of Field 2 in early August
Field 2 in early August!

~~~

photo of Volunteers plant peas in late April.
Volunteers plant peas in late April.

~~~

photo of Peas starting to grow up their trellises (left) in May.
Peas starting to grow up their trellises (left and center) in May.

~~~

photo of Peas start to flower in June.
Peas start to flower in June.

~~~

photo of Finally time to harvest the peas in late June!
Finally time to harvest the peas in late June!

It’s really incredible to think about the speed at which a zucchini or summer squash produces fruit once the plants mature – I almost feel like you could watch them grow right before your eyes.  Every once and awhile a few plants go unattended for a couple of days in a row, and the resulting zucchini are as big as our crews calves – and more cut out to become Zucchini Parmesan than a side dish of delicate grilled spears.

photo A couple of zucchini that we forgot to harvest for a day or 2!
A couple of zucchini that we forgot to harvest for a day or 2!

~~~

photo of Straight Neck, Djuna, Cozelle, and Zephyr Summer Squash that we picked at the right time!
Straight Neck, Djuna, Cozelle, and Zephyr Summer Squash that we picked at the right time!

One of my favorite places at the moment is the propogation hoophouse where the kale, lettuce, pac choi, and chard seedlings are sharing their growing space with curing Honey Bear Acorn Squash and delicious Delicata Squash.  It illustrates the productivity of the season thus far and the promise of a green and flavorful fall.

photo oPac Choi and Broccoli seedlings share space with Honey Bear Acorn Squash and Delicata Squash.
Pac Choi and Broccoli seedlings share space with Honey Bear Acorn Squash and Delicata Squash.

Another fun place to be is our second hoophouse, constructed through a generous donation by the Class of 1964 and the Harold Brooks Foundation and Bank of America, N.A., Co-Trustee, which we are nicknaming the “growhouse.” It is already brimming with life – healthy tomatoes and freshly seeded rows of carrots and turnips – and within the next couple of months we will replace the rows of tomatoes with spinach and other cool weather crops.

photo of Cucumbers and Tomatoes in the Growhouse in mid-July.
Cucumbers and Tomatoes in the Growhouse in mid-July.

~~~

photo of Cucumbers and Tomatoes in the Growhouse in mid-July.
Tomatoes and freshly seeded rows of turnips in the Growhouse in late August.

Every spring when I look out at our field I feel a bit like a writer staring at a blank manuscript, pen in hand, and hoping that a sudden bought of intense writer’s block does not decide to take up residence in my head.  Thankfully, without fail over the past four season, we start to plan and plant our veggies that will include peppers, tomatoes, kale, onions, eggplants, herbs, lettuce, cucumbers, zucchini, summer squash, flowers and potatoes his year.  Pretty soon we are harvesting, washing, packing and delivering our crops and that worry fades.

photo of Andrew and Chris washing Swiss Chard in July.
Summer Farmers Andrew and Chris washing Swiss Chard in July.

~~~

photo of Summer Farmer Kayleigh ensures that the chard stays cool.
Summer Farmer Kayleigh ensures that the chard stays cool.

~~~

photo of Beautiful Rainbow Chard freshly harvested in July.
Beautiful Rainbow Chard freshly harvested in July.

~~~

photo Summer Farmer Kayleigh ensures that the chard stays cool.
The chard reaches it’s destination: The Table at Father Bill’s & Mainspring.

Once we till in the winter cover crops and plant our first rows of radishes and peas the worry starts fades and we move through the days prepping beds with compost, filling them with seedlings, and within a month or two the fields are filled once again.  And we watch in wonder as the hard work pays off and gives back much more than one could ever expect.

photo of The joy of the carrot harvest - something my summer farmers will be able to attest to!
The joy of the carrot harvest – something my summer farmers will be able to attest to!

~~~

photo of Farm Fridays Volunteers enjoy freshly made salsa from veggies at The Farm after a couple of hours of work on August 29th. Welcome back!
Farm Fridays Volunteers enjoy freshly made salsa from veggies at The Farm after a couple of hours of work on August 29th. Welcome back!

As the cooler nights arrive, we continue to farm, planting crops that will enjoy the fall in the fields or in the “growhouse” as we start to store up images and save seeds to keep us warm in the colder months and well prepared for another bountiful season at The Farm!

photo of Students visit The Farm during their First Year Philosophy Seminar with Professor Megan Mitchell and help to save bean seeds to plant next spring.
Students visit The Farm during their First Year Philosophy Seminar with Professor Megan Mitchell and help to save bean seeds to plant next spring.

~~~

A few small arrangements of flowers for a little summer dinner party.
The colors of summer – captured for cooler weather consumption!
Categories
Community Spring 2014 Spring Cultivation Spring Volunteers 2014 The Farm at Stonehill Volunteer

Elements of a Living Canvas

Spring is a miraculous time to be a farmer – it is a time of creativity, renewed energy and productivity.

On these cooler days in May the fields appear to be a blank canvas that we are given the opportunity to fill up with colorful, nutritious crops.  We start each growing season with the memory of bountiful fields – thousands of plants producing fruits faster than we can harvest them – as we look out at many open rows waiting to be filled with tiny, seemingly vulnerable seedlings.  With the knowledge that these small, fragile seedlings often grow rapidly into strong, vibrant plants, we forge ahead and begin to paint the farm once again.

photo of Volunteers plant sunflowers and onions in early May.
Volunteers plant sunflowers and onions in early May.

The volunteers are plentiful and eager to help the farm have another successful year!  During the months of April and May we often welcomed 25-30 helpers each Friday who quickly got right to work: planting, mulching, watering and prepping beds.  We have them to thank for the rows and rows of healthy plants that are growing along beautifully now on these longer, warmer days.

photo of so many seedlings to plant
I choose a tray of zinnia seedlings for Ryan and Jeremy to plant on a sunny Farm Friday.

The plants are adapting well to the somewhat harsher environment that lies outside of the protective hoophouse, and with some water and time in the sun they start to grow.  We can’t help but anticipate all of the delicious flavors that our first harvests of High Mowing Mesclun Mix, Shanghi Green Pac Choi and Deer Tongue Lettuce will bring to the table.

photo of busy farm volunteer hours
Busy farm volunteers water and plant flowers, onions, collards and kale.

In addition to careful planting, the light and heat from the sun, and nutrients in the soil, our crops will also require water and some help competing with the weeds to ensure that they achieve their full potential.  Volunteers assist in the important tasks of rolling out the irrigation “lay-flat” tubes and drip tape and delivering mulch to the fields.

photo of tijana and dan unroll the drip lines
Tijana and Dan help unroll the lay-flat that will carry water to the drip tape that will water the plants in the fields.

We are experimenting with doing some more mulching between the rows this season using hay purchased at the end of the last season and newly purchased salt marsh hay.  This mulch will add organic material back to the soil and allow us to cut back on hours spent weeding and weed whacking!

photo of mulching
Sarah, Kaylie and Devin transport seasoned hay out to the field to mulch the areas between the rows.
photo of spreading out the mulch - adding organic content and suppressing weeds
Devin helps to spread the mulch between rows of sunflowers, zinnias and onions.

~~~

In addition to volunteer groups, a number of classes visit the farm regularly to deepen lessons introduced in the classrooms across the street.  The Farm was the subject of this year’s Faculty Focus piece, created by our marketing team to highlight how a number of faculty members are utilizing The Farm as an outdoor learning space.

photo of Father Steve's students help with the grapes
Father Steve’s students help to cultivate the grapes.

Father Steve Wilbricht is one of the faculty who is utilizing the farm as a living classroom. He is committed to growing grapes with the help of his class on the Sacraments and can often be found weeding, watering and monitoring the health of the grapevines at The Farm.

~~~

One strategy to ensure productivity or all of our crops involves supporting our populations of pollinators, both native and imported.  This year we are adding a hive of Italian honeybees to the farm, which will be managed by the beekeepers of The Best Bees Company in Boston.  This addition to The Farm is the result of a Sustainable Agriculture semester long project by students Devin Ingersoll and Jess Lantos – both members of the Class of 2014.

photo of bees arrive Best Bees
10,000 bees arrive at The Farm with a Best Bees Beekeeper on May 16th.

The construction of our second hoophouse is another current exciting activity at The Farm, and is also the result of a student project.  In my Sustainable Agriculture class last spring, Dan Gardiner (Class of 2014) and Jack Bressor (Class of 2013) outlined how we could extend our growing and learning season at The Farm with the addition of a second growing structure like this.  With the help of a second year of funding from the Harold Brooks Foundation we were able to purchase the supplies to make the addition this spring.

photo of hoophouse going in
Chuck and John set the ground posts for Hoophouse #2.

Despite their own busy spring at Freedom Food Farm in Raynham, MA, Farmers Chuck Currie and John White are making some time to put up the hoophouse for us. We plan to grow tomatoes, cucumbers and other warm weather crops in this structure during the summer and then chard, kale, lettuce and other greens during the colder months.

photo of pounding in the stakes
Sledge hammers, bulb augers, a level and pure, hard work are the most important tools for pounding in the ground posts.

One of the unexpected benefits of this construction project includes temporary perching for local tree swallows. Seeing them enjoy this space reminds me of the lessons I teach in the classroom – we are part of a larger ecosystem here at The Farm and have an important duty to be stewards to the land and to support the biodiversity that thrives on the farm and in the fields and trees that surround us.

photo of Sparrows enjoy ground posts
Tree Swallows enjoy the view from the ground posts after construction is done for the day.

We have also seen toads, bees, crickets, robins, bluebirds, nesting killdeer and many other creatures at The Farm this spring, which encourages us to continue to think about ways to provide a diverse habitat as we simultaneously work to grow, harvest and deliver our crops to nurture the human members of our community.

photo of Killdeer in the lettuce
A Killdeer sits on her nest which she chose to build in the shade of a Red Oakleaf Lettuce seedling.

I was relieved to see that this Killdeer (pictured above) decided to lay her eggs in a row after it had been planted it with seedlings.  She actively defends her nest whenever we approach the area to plant or weed in a nearby row.  We are happy to let her have this head of lettuce and hope that she stays in this part of the field out of harms way of the rototiller or a hoe.

photo of Summer Farmer Chris plants onions with Jeremy, our new Farm "Into the Streets" coordinator.
Summer Farmer Chris plants onions with Jeremy, our new Farm “Into the Streets” coordinator.

~~~

photo of Summer farmers planting
Summer Farmers Kayleigh and Andrew plant out the last of the onions in late May.

This summer, 3 summer farmers will be helping to care for our farm: Kayleigh McDonnell, Andrew Curran and Chris Astephen.  Together we will work with the volunteers, visitors, killdeer, bees, community members, and whatever the weather brings us to grow vegetables and flowers.

photo of seedling enjoy the hoophouse head as they prepare for life in the field
A view of The Farm through Hoophouse #1 – thousands of plants that will soon be moved out into the fields to grow.

We are keeping busy moving the seedlings from Hoophouse #1 into the fields and have started to harvest a few things – lettuce and Pac Choi – for our community partners and the people that they serve.

photo of first harvest
First harvest of colorful Mesclun Mix – delivered to the Easton Food Pantry on May 19th.

~~~

Season #4 is officially underway… looking forward to seeing what new elements we can add to this year’s masterpiece.

Visit us at The Farm or on Facebook to see it all unfold.

Categories
Spring 2014 Spring Volunteers 2014 The Farm at Stonehill

Spring’s First Heralds Hum!

With temperatures falling into the teens at night for much of March, it feels like an understatement to say we have had a slow start to spring  here in Easton, MA.  In his poem, “I Have a Rendezvous With Life, ” Countee Cullen includes the line “I have a rendezvous with Life, When spring’s first heralds hum.”  This year it is almost as if Spring is waking up a bit late and almost lackadaisically going about getting herself ready for a very important date with the calendar.  Rest assured, I’m confident that the tilt of the earth and the intensifying sun rays will hurry her along and these colder days will be replaced by warmer days before we know it!

photo of Crocuses burst from the earth despite frigid nighttime temperatures on March 20th.
Crocuses burst from the earth despite frigid nighttime temperatures (March 20, 2014).

At The Farm at Stonehill, we are making good use of this slower start to the season to organize our growing spaces and to plant early crops like onions, greens and flowers to ensure a productive fourth season!  Regular “Farm Friday” volunteer hours will recommence on April 10th promptly at 2:30, but thankfully some of the students have started to appear at The Farm to lend a hand even though they must do so clad in hats, gloves and windbreakers to keep out the chill.

photo of Kraig, Gabby, Dan and Devin use the wind to help them fold up a tarp that was used to protect a sling bag of our seed starting Fort Vee mix from Vermont Compost from the elements during the winter.
Kraig, Gabby, Dan and Devin use the wind to help them fold up a tarp that was used to protect a sling bag of our seed starting Fort Vee mix from Vermont Compost from the elements during the winter.

Volunteers have helped to clean up our hoophouse to make way for trays upon trays of seedlings that are currently germinating in the greenhouse at Shields Science Center.

photo of volunteers
Kaylie Bissonnette and Kayleigh McDonnell (both students in the Sustainable Agriculture class) help to clean up an experimental plot from last year’s Sustainable Agriculture class.

Some of the projects seem small, but to the farmers at Stonehill, an organized hoophouse, is satisfying and beautiful thing to behold – especially when we picture the tables filled with trays teeming with a diverse array of crops!

photo of Chris, Burke and Kraig help to set up seeding tables.
Chris, Burke and Kraig help to set up seeding tables.

It won’t be long before these onion seeds have germinated and turn from brown to green (or red and purple)…

photo of Seeding onions on March 6th under sunny skies in the hoophouse.
Seeding onions on March 6th under sunny skies in the hoophouse.

…like these beets,

photo of Beets seedling drink in the sun in the greenhouse.
Early Wonder Beet seedlings drink in the sun in the greenhouse.

…these lettuce,

photo of two star lettuce seedlings
Two Star Lettuce Seedlings.

…and these Mesclun Mix seedlings.

photo of mesclun mix
My favorite – High Mowing Mesclun Mix!

In addition to our intrepid volunteers, we have had other visitors to The Farm, like Candidate for Lieutenant Governor James Arena-Derosa  in Massachusetts.  One of the main focuses of his campaign is “Ending Hunger While Creating Jobs” and he took some time while he was on campus to visit with me and Professor Chris Wetzel at The Farm and also meet with students in my Sustainable Agriculture class to share his views on the matter.  We all enjoyed his visit and wish him the best of luck with his campaign.

photo of Candidate for Lt. Governor of Massachusetts, James Arena-Derosa visited with me and Chris during his visit to the campus on March 17th.
Candidate for Lt. Governor of Massachusetts, James Arena-Derosa visited with me and Chris at The Farm during his visit to the campus on March 17th.

Unlikely as it may seem, Spring is arriving and bringing the sensation of softer fields underfoot, the lively whooshing of running water in the melting streams, and the cheerful songs of Spring Peepers and Robins.  

It won’t be long before Season #4 is in full swing!

photo of Melissa, Burke, Kaylie, Gabby, Kraig, Devin, Chris, Dan and Kayleigh - basking in the post volunteer hours glow.
Melissa, Burke, Kaylie, Gabby, Kraig, Devin, Chris, Dan and Kayleigh – basking in the post volunteer hours glow.

Stay tuned for updates on the true arrival of spring here – with exciting news about the college’s commitment to Real Food to come in my next post!

photo Zuri is happy that mud season has arrived and is looking forward to welcoming any and all volunteers to The Farm!
Zuri is happy that mud season has arrived and is looking forward to welcoming volunteers to The Farm!

 

Categories
Fall 2013 Fall Cultivation 2013 Fall Harvest 2013 The Farm at Stonehill

Autumn In All of Her Glory

It has been a gorgeous and productive fall at The Farm.  Just last week we harvested our sweet potatoes, which put us over 12,000 pounds of veggies picked and donated for the 2013 growing season.

photo of the fields in early october.
Greens, browns, pinks, and purples still adorn the fields in early October.

We’ve been keeping busy, harvesting and delivering veggies, hosting a wide array of classes, and participating in the celebration of the inauguration of our new President, Father John Denning, by providing flowers from the fields for the reception.

photo of 25 bouquets adorned the tables at President Father John Denning's Inauguration Reception on Friday, September, 20, 2013.
25 bouquets adorned the tables at President Father John Denning’s Inauguration Reception on Friday, September, 20, 2013.

On many sunny, and a few cloudy, rainy days, students have been showing up at The Farm to help harvest sweet potatoes, hot and sweet peppers, cabbage, broccoli, beets, kale, and other hearty greens.

photo of students harvesting sweet potatoes
A crew of volunteers dig for sweet potatoes on a sunny “Farm Friday” afternoon.
Just a few of the volunteers who joined us in the fields on October 18th.
Just a few of the volunteers who joined us in the fields on October 18th to remove black plastic, harvest peppers, and plant garlic.

Though many parts of the field have started to turn from green to brown, the vibrant pink, purple and white Cosmos and our glorious green cabbage, cauliflower, and broccoli plants are doing their darnedest to stave off the certainty of the frost filled mornings that await us.

photo of This cosmos is visited by a late season honey bee.
This cosmos is visited by a late season honey bee.

It is a time of year when change is omnipresent. If you look to the left you can still see fields decked with cabbage, broccoli, and sweet potato vines, but if you look to the right, the rows and rows of tomatoes are no more, and in their place cover crops are germinating.

A colorful cosmos in the foreground with broccoli growing along behind.
A colorful cosmos in the foreground with broccoli growing along behind.

Though we are sad to see the tomatoes go, it is always fun to plant the next crops. This time of year we broadcast cover crops like Bell Bean, Hairy Vetch, and Perennial Winter Rye to feed and protect our soils and help them rest over the course of the cold winter that lies ahead.

photo of Winter rye (the grass-like seedling) germinates beside Hairy vetch - a nitrogen fixing legume (in the foreground)
Winter rye (the grass-like seedling) germinates beside Hairy vetch – a nitrogen fixing legume (in the foreground).

It is clearly a magical time of year, when we can spend part of the day harvesting summery crops like Habanero Peppers…

photo of Habanero Peppers ready for the picking.
Habanero Peppers ready for the picking.

…before moving on to sweet potatoes…

photo of Freshly harvested Sweet Potato.
Joe holds a freshly harvested Sweet Potato.

…then pull up black plastic from rows that housed eggplants…

photo oNick Howard helps remove black plastic - used to help grow eggplants - from the fields.
Nick Howard, a member of Stonehill’s Advancement Team, helps remove black plastic – used to help grow eggplants – from the fields.

…before finally planting garlic.

photo of planting garlic.
Laura plants garlic seed from Red Fire Farm on October 18th.

 

phot of Volunteers help feed our garlic seed compost and the cover them with soil for a long, productive winter's nap.
Volunteers help feed our garlic seeds compost and the cover them with soil for a long, productive winter’s nap.

With the combination of help from volunteers on “Farm Fridays,” multiple classes, and our Fall Farm Intern, Devin, all of this fall work seems to unfold with ease.

photo of Many muddy hands help make the work of fall harvest light.
Many muddy hands help make the work of fall harvest light.

As many parts of the farm turn green with cover crops, other sections continue to produce delicious crops like cabbage, kale, broccoli and Brussels Sprouts for our Community Partners.

photo of A head of cabbage - almost ready for harvest.
A head of cabbage – almost ready for harvest.

We will continue to harvest and prepare our fields for the winter for the next month and hope to see you at volunteer hours even as the colder days (and nights) start to arrive!

Some of our harvesters pause from their labor - digging for sweet potatoes - for a quick smile.
Some of our harvesters pause from their labor – digging for sweet potatoes – for a quick smile.

See you at the next Farm Friday!

photo of Zuri
Zuri looks up from her rabbit hunting duties to welcome volunteers to The Farm.

 

 

Categories
Community Fall 2013 Fall Cultivation 2013 Fall Harvest 2013 The Farm at Stonehill Volunteer

Students Make Light Work of Fall Harvest

My calendar tells me that it still summer, yet the start of classes and the ripening winter squash in the field indicate that the fall is upon us!

photo of I work with some of the volunteers who joined us at The Farm this Friday to help bring in our first round of Butternut and Spaghetti Squash.
I join some of the volunteers in our field of winter squash this Friday to help bring in our first round of Butternut and Spaghetti Squash.

We have been lucky to host a number of groups during this busy time of the year who enthusiastically jump right in to help harvest ripe vegetables at their peak.

Farmers Gabby, Breanne and Sean with Rocky Ford Melon Smiles.
Farmers Gabby, Breanne and Sean display their Rocky Ford Melon Smiles.

Some of the groups include students and staff participating the Resident Assistant and Moreau Student Minister day of service, freshmen involved in the Into The Streets day of service, students enrolled in The Food Politics Learning Community, and students and staff volunteering during “Farm Fridays” – offered every Friday from 2:30-5:00pm, weather permitting.

Photo of student harvesting veggies
Summer Farmer Alphonse picks tomatoes with RAs and Moreau Student Ministers.

It is a busy time of year and I am happy to have the help with the harvest, while Zuri is very pleased to bask in the attention of her admirers.

Conner and Tom, take a break from their work in the fields to visit with Zuri.
Conner and Tom, take a break from their work in the fields to visit with Zuri.

Some of the crops we are currently harvesting include 9 different varieties of tomatoes, 2 varieties of eggplant, 2 varieties of sweet peppers, 3 varieties of hot peppers, 4 varieties of winter squash.

photo of Rose de Berne tomatoes
Rose de Berne Tomatoes – my favorite heirloom variety.

Our community partners at My Brother’s Keeper, The Easton Food Pantry, The Table an Father Bill’s and MainSpring, and The Family Life Center of the Old Colony YMCA tell us that everything is being enjoyed in countless ways – salsas, sauces, salads, and pasta dishes to name a few dishes.

Tomatoes - sorted and boxed up for delivery.
Tomatoes – sorted and boxed up for delivery.

~~~

Some of the veggies picked by the RAs and Moreau Student Ministers went to The Easton Food Pantry.
Some of the veggies picked by the RAs and Moreau Student Ministers went to The Easton Food Pantry.

~~~

To date we have harvested and delivered over 8,500 pounds of organic produce – and some of the heavier and nutrient packed crops such as winter squash and sweet potatoes are just starting to come in.

Candy and Red Baron Onions cure in the hoop house.
Candy and Red Baron Onions cure in the hoophouse.

Our onions and winter squash are curing up well in the hoophouse next to trays filled with spinach and lettuce seedlings for fall production.  I love walking into the hoophouse this time of year and seeing the fruits of season long care and labor lined up next to young plants that are only just beginning to make the move out to the fields where they will grow to their full potential.

photo ofGreens growing on the left and harvested Spaghetti and Waltham Butternut Squash curing on the right.
Greens growing on the left and harvested Spaghetti and Waltham Butternut Squash curing on the right.

This past Farm Friday, on August 30th, Breanne Penkala (2015), a seasoned farmer and the TA for the Food Politics Learning Community suggested that we make salsa at The Farm to invite our farm volunteers to literally enjoy some of the fruits of their labor.

photo of chefs
Chris and Chanel jumped right in and got to work chopping up the tomatoes, cilantro, habanero and jalapeno peppers, garlic, and onions for the salsa party.

The chefs prepared hot and mild versions to please the palates of all present. The mild version also included diced pieces of Rocky Ford Melon – an heirloom musk melon variety – also grown at The Farm.

Father Jim, VP for Mission, joined us to sample the salsa!
Father Jim, VP for Mission, joined us to sample the salsa!

The Fiesta during Farm Fridays was a huge success – over 35 volunteers came over to help with the harvest – and I’m looking forward to doing more events like this to reward the many helpers who make light work of harvesting hundreds, if not thousands of pounds of tomatoes, peppers, eggplants, winter squash, and greens with us!

photo of Some of the volunteers who came out for our first Farm Friday to help harvest veggies and to enjoy farm fresh salsa!
Some of the volunteers who came out for our first Farm Friday to help harvest veggies and to enjoy farm fresh salsa!

We will continue to harvest a wide range of veggies as we weed and cultivate fall crops for the next couple of months. We look forward to seeing you in the fields!

photo of flowers
Flower bouquets lined up and awaiting delivery to customers on the main campus.
Categories
Spring 2013 Spring Cultivation 2013 Spring Projects 2013 Spring Volunteers 2013 The Farm at Stonehill

It’s Always a Party at The Farm

The fields at The Farm have been hopping over the past couple of weeks!

Father Jim Lies, VP for Mission, and a few more volunteers prepare to plant cucumber seeds.
Father Jim Lies, VP for Mission, and a few more volunteers prepare to plant cucumber seeds.

We have been enjoying the start of spring by joining in the fun of the Earth Day Party on the quad, welcoming classes and volunteers to the farm to help plant everything from grapes to onions, and participating in the Mentoring Through Art courses’ end-of-year celebrations.

So many Tomato Seedlings coming along nicely!
So many Tomato Seedlings coming along nicely!

It is exciting to watch the fields and bordering trees fill with all of the pale yellows and greens of early spring.

Evan Sorgi, Tom Bowes and Ryan Zayac, all graduating seniors help to plant lettuce.
Evan Sorgi, Tom Bowes and Ryan Zayac, all graduating seniors, help to plant lettuce.

Our “Farm Fridays” remain popular, and keep me busy putting our energetic volunteers to work!

Catherine, Paige and Lauren plant Bok Choy!
Catherine, Paige and Lauren plant Bok Choy!

 ~~~

Happy volunteers on a Farm Friday!
Happy volunteers on a Farm Friday plant summer squash, cucumbers and zucchini.

~~~

We have also had the pleasure of participating in events on campus like the Earth Day Party to celebrate sustainability at Stonehill.  Students from the Real Food Stonehill group, a sub-group of a new Provisional SGA Group: “Food Truth”, shared kale chips and carrot bread (made with veggies from Langwater Farm) and Great Blue Hill blue cheese from Marion, MA (donated by Sodexo), and encouraged people to think about why what we eat matters for the health of the planet and for the health of those who grow it and eat it!

Catie Barros and Breanne Penkala (Class of 2015) share "real food" treats.
Catie Barros and Breanne Penkala (Class of 2015) share “real food” treats.

Students from the Real Food group asked their peers to share why they want Real Food…

Why do YOU want Real Food?
Why do YOU want Real Food?

…and asked them to sign a petition supporting the Real Food Challenge.

Real Food Challenge Petition
Real Food Challenge Petition

There were over 20 other groups present working on a number of different sustainability initiative including members of the No To-Go campaign, Meatless Monday, Zipcar, Democratic Education, and many more.

Paige Begley and Jess Mardo (Class of 2013) encourage reuse rather than waste.
Paige Begley and Jess Mardo (Class of 2013), major leaders in the “No To-Go” container initiative, encourage reuse rather than waste.

Many students visited the tables to learn about how to get involved…

Students visit different groups involved in sustainability on campus.
Students visit different groups involved in sustainability on campus.

…and enjoyed music by Dan & The Wildfire.

Dan & The Wildfire bringing the fair to life!
Dan & The Wildfire bringing the fair to life!

~~~

Meanwhile, back on The Farm, Father Steve Wilbricht’s Ecology and Religion class was hard at work planting a vineyard near the Legacy Orchard.

Planting the Vineyard!
Planting the Vineyard!

The students, Father Steve and I dug into the soil, putting up a strong trellis to support the one-day flourishing vines!

Andrew gets ready to secure one of the posts for the trellis.
Andrew gets ready to secure one of the posts for the trellis.

In time, it is our hope that these vines will produce grapes and serve as a sweet teaching and learning tool, connecting ecology and a multitude of traditions.

~~~

Over the past week we have also become the lucky recipients of a beautiful mural, created by the Mentoring Through Art Learning Community under the tutelage of Professors Adam Lampton and Ed Jacoubs.

The backdrop for the mural.
A magnificent tree serves as the backdrop for the mural.

With the help of students in the class and some middle school kids from partnering schools in Brockton, a bright and cheerful mural has been created and now hangs on display on the shed at The Farm.

Final product!
Final product!

At the class’s final celebration on Tuesday, April 30th, the class that created the mural was joined by Professor Robertson’s class – mentoring with movement..

Stonehill students dance with their mentees during their final celebration at The Farm.
Stonehill students dance with their mentees during their final celebration at The Farm.

and Professor Walter’s class, which created cheerful signs to label our plants in the fields.

Professor Walter's class poses with Zuri in front of Professor Lampton's class's mural!
Professor Walter’s class poses with Zuri in front of Professor Lampton’s class’s mural!

As you can see, it’s always a party at The Farm…

…and Season 2013 has only just begun!

A crew plants onions. We can't wait to see them grow.
A crew plants onions. We can’t wait to see them grow.
Categories
Spring 2013 Spring Cultivation 2013 Spring Volunteers 2013 The Farm at Stonehill

It’s Time to Farm!

photo of volunteers
How much do we love Farm Fridays?

It’s time to get to the Farm!

In class, during volunteer hours, or just on a whim, students are starting to arrive at the farm to help plant the seeds of our 2013 Season.

On Friday, April 5th, over 20 students joined me and Zuri to help ready the fields and plant seeds.  We transplanted flowers and prepared a row in the field for Sugar Snap Peas.

photo of Breanne and Sara
Sara and Breanne transplant Statice seedlings in the hoophouse during Farm Friday volunteer hours.

With many willing workers we accomplished a wide array of tasks in a few short and sun-filled hours.

photo of the pea trellis project
Putting up the trellis for the Sugar Snap Peas!

After the flowers were transplanted we moved them over to the heated greenhouse at Shields to ensure a nurturing home to help boost their growth and allow some of them (hoping for the purple zinnias) to possibly bloom by graduation!

photo of seedlings in greenhouse
Zinnia, Statice, Black-eyed Susan, Bok Choi, and Chard seedlings enjoy the warmth of the sun in the greenhouse in Shields.

Some of the heat loving seedlings are enjoying this sauna of sorts, while others that prefer the cooler temperatures, such as lettuce, onions and kohlrabi, are happy to be in our hoophouse at The Farm.

photo of greens in hoophouse
Onions, Kolhrabi and Lettuce seedlings in our hoophouse awaiting their day to be planted in the fields.

~~~

In other news, Gabby Gobiel (2015) is taking our farm to the international stage as she explores vineyards and farms and studies sustainable food systems in Italy this semester!  We are excited to welcome her back this summer and learn how we can integrates ideas she has developed abroad into our own farming practices.

photo of Gabby in italy
Farmer Gabby Gobiel explores vineyards in Italy!