Categories
Community Fall 2013 Fall Cultivation 2013 Fall Harvest 2013 The Farm at Stonehill Volunteer

Students Make Light Work of Fall Harvest

My calendar tells me that it still summer, yet the start of classes and the ripening winter squash in the field indicate that the fall is upon us!

photo of I work with some of the volunteers who joined us at The Farm this Friday to help bring in our first round of Butternut and Spaghetti Squash.
I join some of the volunteers in our field of winter squash this Friday to help bring in our first round of Butternut and Spaghetti Squash.

We have been lucky to host a number of groups during this busy time of the year who enthusiastically jump right in to help harvest ripe vegetables at their peak.

Farmers Gabby, Breanne and Sean with Rocky Ford Melon Smiles.
Farmers Gabby, Breanne and Sean display their Rocky Ford Melon Smiles.

Some of the groups include students and staff participating the Resident Assistant and Moreau Student Minister day of service, freshmen involved in the Into The Streets day of service, students enrolled in The Food Politics Learning Community, and students and staff volunteering during “Farm Fridays” – offered every Friday from 2:30-5:00pm, weather permitting.

Photo of student harvesting veggies
Summer Farmer Alphonse picks tomatoes with RAs and Moreau Student Ministers.

It is a busy time of year and I am happy to have the help with the harvest, while Zuri is very pleased to bask in the attention of her admirers.

Conner and Tom, take a break from their work in the fields to visit with Zuri.
Conner and Tom, take a break from their work in the fields to visit with Zuri.

Some of the crops we are currently harvesting include 9 different varieties of tomatoes, 2 varieties of eggplant, 2 varieties of sweet peppers, 3 varieties of hot peppers, 4 varieties of winter squash.

photo of Rose de Berne tomatoes
Rose de Berne Tomatoes – my favorite heirloom variety.

Our community partners at My Brother’s Keeper, The Easton Food Pantry, The Table an Father Bill’s and MainSpring, and The Family Life Center of the Old Colony YMCA tell us that everything is being enjoyed in countless ways – salsas, sauces, salads, and pasta dishes to name a few dishes.

Tomatoes - sorted and boxed up for delivery.
Tomatoes – sorted and boxed up for delivery.

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Some of the veggies picked by the RAs and Moreau Student Ministers went to The Easton Food Pantry.
Some of the veggies picked by the RAs and Moreau Student Ministers went to The Easton Food Pantry.

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To date we have harvested and delivered over 8,500 pounds of organic produce – and some of the heavier and nutrient packed crops such as winter squash and sweet potatoes are just starting to come in.

Candy and Red Baron Onions cure in the hoop house.
Candy and Red Baron Onions cure in the hoophouse.

Our onions and winter squash are curing up well in the hoophouse next to trays filled with spinach and lettuce seedlings for fall production.  I love walking into the hoophouse this time of year and seeing the fruits of season long care and labor lined up next to young plants that are only just beginning to make the move out to the fields where they will grow to their full potential.

photo ofGreens growing on the left and harvested Spaghetti and Waltham Butternut Squash curing on the right.
Greens growing on the left and harvested Spaghetti and Waltham Butternut Squash curing on the right.

This past Farm Friday, on August 30th, Breanne Penkala (2015), a seasoned farmer and the TA for the Food Politics Learning Community suggested that we make salsa at The Farm to invite our farm volunteers to literally enjoy some of the fruits of their labor.

photo of chefs
Chris and Chanel jumped right in and got to work chopping up the tomatoes, cilantro, habanero and jalapeno peppers, garlic, and onions for the salsa party.

The chefs prepared hot and mild versions to please the palates of all present. The mild version also included diced pieces of Rocky Ford Melon – an heirloom musk melon variety – also grown at The Farm.

Father Jim, VP for Mission, joined us to sample the salsa!
Father Jim, VP for Mission, joined us to sample the salsa!

The Fiesta during Farm Fridays was a huge success – over 35 volunteers came over to help with the harvest – and I’m looking forward to doing more events like this to reward the many helpers who make light work of harvesting hundreds, if not thousands of pounds of tomatoes, peppers, eggplants, winter squash, and greens with us!

photo of Some of the volunteers who came out for our first Farm Friday to help harvest veggies and to enjoy farm fresh salsa!
Some of the volunteers who came out for our first Farm Friday to help harvest veggies and to enjoy farm fresh salsa!

We will continue to harvest a wide range of veggies as we weed and cultivate fall crops for the next couple of months. We look forward to seeing you in the fields!

photo of flowers
Flower bouquets lined up and awaiting delivery to customers on the main campus.
Categories
Green Cabbage: From Seed to Table Spring 2011 Spring Cultivation 2011 Spring Harvest 2011 Spring Seedlings 2011 The Farm at Stonehill

Sweet Corn, Snap Peas, & Cabbage, Oh My!

Photo of the farm on June 5, 2011
The fields at The Farm at Stonehill are filling up!

This is an amazing time of year at farms in our region. The fields are filling up with seedlings of all shapes and sizes thanks to the hard work our farm staff, Michelle and Brian, and our growing community of volunteers at Stonehill.  We are also lucky to have the help of our friends at Langwater Farm, who used their tractor to turn the soil for us again a couple of weeks ago and quickly prepped 10 beds with black plastic last week for our tomatoes, cucumbers, flowers and summer squash.

photo of romaine lettuce harvested
Harvested crisp and nutritious Green Romaine Lettuce.

The days are long and we are in the fields for most hours of daylight planting, weeding, watering and harvesting.  Some of the seeds that we planted back in March, like the lettuce, arugula, mustard greens, kale and beets, have matured and already been delivered to our partners and the people they serve.

photo of young-cabbage-3.22.jpg
Our Green Cabbage seedlings on May 22, 2011.
photo of Green Cabbage on June 5, 2011
The very same Green Cabbage, planted on March 17, 2011, is starting to head up!

Other early crops, like the green cabbage, continue to draw nutrients from the soil and energy from the sun to reach their full potential.  I have been tracking the growth of these green cabbages from day one, and it is astounding to see how much they have grown over the past couple of months.

photo of peas on May 24, 2011
Sugar Snap Peas on May 24, 2011.

photo of peas climbing the trellis
Sugar Snap Peas on June 5, 2011.

Our Sugar Snap Peas are starting to climb the trellis we set up for them on May 24th.

Photo of bell pepper seedling
Bell pepper transplant gets its first drink in the field.

Seedlings of warm weather crops like tomatoes, eggplants and summer squash are moving out into the fields from the more controlled environment of the greenhouse.

Just this past Saturday, with the help of Tim Watts, from the Facilities Management Department, and Nick Howard (Class of 2013) we planted 400 feet of two varieties of Sweet Corn, “Brocade” and “Luscious”, in 5 row blocks.  As we worked we discussed the importance of smiles.  The farm is growing these too! We think you’ll agree when you visit us and join us in our work.

photo of sweet corn on June 4th
Sweet corn lines the southern edge of the field.

Check back in with us in early July to see if our corn is “Knee High By the 4th of July!”.

photo of farm on May 31, 2011
The fields glow as the sun goes down on another day at The Farm.