Gianna Desrochers was one of our hardworking summer farmers this season! She shares here about the highlights of her summer – and why you should grow some veggies with us or on your own.
The biggest thing I learned from working on the farm is how much work is put into growing produce.
Personally, I didn’t think much about how that plump, red tomato made it’s way on the grocery store’s shelves nor how much labor it took just to make it possible to be grown.
You start by making a hospitable environment for the seed, which means starting with fertile soil. This soil is put into seeding trays and the seeds then pushed into it, and are then watered until germination occurs. When the seedlings become strong enough to be grown in the crop beds, they are carefully taken out of the seeding trays and planted in the soil.
We made sure that the plants that need regular watering had drip tape in the soil of each of the rows, and we would patch them if a leak sprung out. These seedlings are checked on a daily basis, where we make sure they’re all happy in their new home.
Daily weeding of these areas is also necessary because the weeds would overwhelm the seedlings and would lead to competition of resources. When one area of weeding was finished, another area would be ready to be weeded, making it a never-ending cycle. I found this work to be difficult and time-consuming, especially on the hot summer days. I would have never realized this amount of work that is put into produce unless I personally experienced it, like I did here on the farm.
My favorite part of working on the farm was harvesting the produce we had successfully grown. I find it so rewarding to be able to see what we have worked so hard to get all season by harvesting. I also get to examine the plants, checking for any possible disease or pest issues, knowing that if I have a problem or a question, Bridget would be able to give me a great answer. I loved learning about the wildflowers and weeds that grew around the farm. Bridget would answer my constant questioning of what’s what from everything I found around the farm, whether it was a weed or a bug I found on one of the crops.
I really enjoyed working on the Farm at Stonehill because of the huge amount of things I have learned, varying from the mindfulness on how that tomato has made its way onto the supermarket’s shelves and all the knowledge of the plants we tended or grew freely on the farm.
It’s an experience that I ask everyone to try themselves because it really makes you think more about our food system and how that tomato really made its way into your grocery basket.