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The Farm at Stonehill

Summer 2017 is Here!

A few bright yellow sunflowers held with some other smaller, duller ones
A few of our glorious sunflowers.

It’s been an incredible start to the 2017 season. As usual, we are blessed with a positive and hard working crew.  This year’s crew members include Michelle David, Melissa Mardo, Jackie Lerner, Alex Pica, Gianna Desrochers, and Celia Dolan.  In addition, Brian Kennedy, C.S.C. – a Holy Cross Seminarian – is joining us for the month of July.  We are not always all at the farm together, but when we are there is a festive and productive feeling in the air (weeds weed themselves — ha ha, I jest —  but the truth is that a lot of hard work gets done and miraculously the crew keeps smiling). I feel very lucky to have them! I will take the time to introduce each of them more over the next couple of weeks.

The second hoophouse is filled with tall leafy cuke plants growing up trellises
Cukes growing up their trellises in Hoophouse 2.

One of the reasons for a successful start to the season is our supportive VP for Mission, Father Jim Lies. For the past few years, we have felt his strong support in so many ways and it has allowed us to grow and thrive. He has been with us every step of the way as we cultivate our living classroom by adding the Mobile Market, welcoming groups to the farm, taking good care of our soil, and growing biodiversity along with nutritious and fresh produce for our community partners.  We will miss him, but wish him the best of luck as he starts his new position in London with Notre Dame.

Two people pose alongside some beds of plants in the Farm

Good luck in London, Father Jim! We will miss you!

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This remainder of this post will share just a few things we have been up to. More to come soon!

At The Farm:

We have already harvested and delivered ~1,500 pounds of veggies this season.

We are harvesting zucchini, summer squash, cucumbers, kale, kohlrabi, scallions, pac choi, lettuce, basil, other herbs, peas, a few cherry tomatoes and beautiful flowers (see link below to order your bouquets)!

In the Community:

Our markets at BNHC are going well! Going forward we will offer a market every Wednesday from 3-4:30 and alternate between 63 Main and 1380 Main.

A poster advertises the Wednesday afternoons, 3:00-4:00 time slot for "The Farm at Stonehill Mobile Market" with a series of dates and locations above pictures of various veggies
Mobile Market Dates, Times and Locations.

Brockton’s Community Garden Network!

Thanks to the hard work of our Brockton’s Promise Americorp Vista, Sara Morris, the community garden network in Brockton has been strengthening! Please visit: www.brocktonspromisegardens.weebly.com (co-created by Sara and Jackie Gorman) to check out sites and resources for effective community gardening.

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Flowers

Would you like some beautiful flowers? To order your small: $5 (10-15 stems), medium: $10 (~25 stems) or large: $15 (~35 stems) bouquet click here or email: bmeigs@stonehill.edu

A collection of purple and white flowers mixed together to make beautiful bouquets
Flowers abound!

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Find The Farm at Stonehill on Facebook and “like us” of follow us on Instagram (#thefarmatstonehill) to stay connected to Farm happenings.

The Farm at Stonehill is a community effort and we invite you to stop by to visit and lend a hand.

Categories
Community Summer 2015 The Farm at Stonehill Volunteer

Season Five Arrives – Our Community Thrives!

After one of the snowiest winters on record, the promised and long-awaited spring arrived.  As the last of the ice and snow melted away in early April, I looked out at the fields and tried to envision what our fifth season would offer.

Zuri enjoys a sunny spring day at The Farm on April 15th - the fields finally in view after feet of snow melt away.
Zuri enjoys a sunny spring day at The Farm on April 15th – the fields finally in view after feet of snow melt away.

Every year, the fields wake up and transform – via the help of volunteers and now, our summer farmers – into neat, and colorful rows of vegetables and flowers – but what will this year bring?

Tulips brightened up The Farm early on as we await the reds of tomatoes, the yellows of summer squash, and the deep green of cucumbers.
Tulips brightened up The Farm early on as we await the reds of tomatoes, the yellows of summer squash, and the deep green of cucumbers.

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As our fifth season begins, I am keenly aware of all of the people who lend a hand at The Farm and I am filled with gratitude for their enthusiastic support!  Here are just a few key relationships that I’d like to highlight as our fifth season shifts into high gear:

For farming advice or to get help with soil tillage I know that I can always turn to our friends at Langwater Farm.

All it takes is a quick call up the street to Kevin or Kate O’Dwyer to set up visits from members of their crew to either arrange for some chisel plowing to help maintain soil health, or to lay plastic beds for full season crops like tomatoes and flowers.

Jim Lawrence from Langwater Farm chisel plows our field on April 23rd.
Jim Lawrence from Langwater Farm chisel plows our field on April 23rd.

It is important to vary the depth of tillage in our fields in order to avoid creating “hard pan” conditions at 6 inches – the depth that our rototiller reaches.

The tines of the Chisel Plow go down about 12-14 inches.
The tines of the Chisel Plow go down about 12-14 inches.

The plastic mulch is laid with a line of drip tape which helps us provide a consistent amount of moisture to crops like tomatoes, peppers, onions, flowers, eggplants, cucumbers, zucchini, and summer squash.  These beds have been especially important this summer with the warm and dry conditions we have been experiencing.

Justin Clark of Langwater Farm works with me on May 4th to lay out plastic mulch beds.
Justin Clark of Langwater Farm works with me on May 4th to lay out plastic mulch beds.

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Spring is a time of new life, and it is always exciting to welcome the youngest members of our community to The Farm.  Since the first season at The Farm, we have worked very closely with Beth Collins at My Brother’s Keeper to distribute our produce via their 84 weekly home deliveries.  As our first greens started to come out of Hoophouse #2 this spring, Beth visited us with her son Teddy to chat about how we can continue to grow desirable and delicious vegetables for the clients of My Brother’s Keeper.

Beth and Teddy Collins visit The Farm on April 28th to discuss production and delivery goals for the season.
Beth and Teddy Collins visit The Farm on April 28th to discuss production and delivery goals for the season.

Lettuce, tomatoes, cucumbers, and pumpkins are some of the most popular veggies, and we look forward to donating them as the season unfolds.

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The Farm also serves as a living classroom for faculty and students at Stonehill College.  Some of these projects have been growing with us for years – you might remember posts about Father Steve Wilbricht’s grapes for his Sacraments course, and the honeybee project led by Devin Ingersoll (2014) and Jess Lantos (2014).

father steve grapes2
Father Steve Wilbricht visits on May 20th to prune and feed his Concord and Niagara grapes.

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Our bees survived the winter and are more productive than ever!
Our bees survived the winter and are more productive than ever! The folks from Best Bees of Boston visit us monthly to give us updates on their productivity and health.

This spring, a number of students worked on independent research projects with me at The Farm to see projects they had started last summer or during the their sustainable agriculture course in the fall to fruition.  They ranged from permaculture gardens at The Farm and on campus to biochar plots, from edible forest gardens to calculating real food in our dining commons, and from studies on soil health to towergardens.  The energy that these students bring to their projects at The Farm is inspiring and is what keeps us strong, vibrant, and productive!  Here are images from just a few of the projects to give you a sense of the positive energy that the students bring to their work – a key ingredient to their success.

PERMACULTURE

Christine Moodie (2015) and Zuri planting strawberries in the on campus permacutlure garden near Amesbury.
Christine Moodie (2015) and Zuri planting strawberries in the on campus permacutlure garden near Amesbury.
Christine plants Garden of Eden Pole Beans in a Three Sisters Plot in the permaculture garden at The Farm.
Christine plants Garden of Eden Pole Beans in a Three Sisters Plot in the permaculture garden at The Farm.

BIOCHAR

Colin Walker (2015) (left) gets a hand from Melissa Mardo (2017) setting up his biochar test plots.
Colin Walker (2015) (left) gets a hand from Melissa Mardo (2017) setting up his biochar test plots.

EDIBLE FOREST GARDEN

Hayley Bibaud (2017) plants a peach tree in the edible forest garden she created in the northeast corner of The Farm.
Hayley Bibaud (2017) plants a peach tree in the edible forest garden she created in the northeast corner of The Farm.

TOWER GARDEN

e and a towergarden
Ellen Edgerton (2017) and Abby Bongaarts (2015) offer a smoothie making workshop at in the Atrium at Shields with kale produced on the Tower Garden.

REAL FOOD – FOOD TRUTH

Melissa Mardo (2017), also serving as a summer farmer this season, started to calculate how much Real Food (local, sustainably, fairly traded or humanely raised) food Stonehill currently purchases (second from right in the back row).
Melissa Mardo (2017), also serving as a summer farmer this season, started to calculate how much Real Food (local, sustainably, fairly traded or humanely raised) food Stonehill currently purchases (second from right in the back row).

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Another important relationship to highlight is that of our farm as a home to biodiversity – including native pollinators, toads, honeybees from our Best Bees of Boston hive, and our killdeer families.  We strive to create a farm that is as an agroecosystem an ecosystem under sustainable agricultural management that is both an ecosystem unto itself and connected to the surrounding ecosystem.  As such, I am always thrilled to see the killdeer come back every year and to watch them produce healthy broods.  This year we think our pair is so pleased with our farm as a home that they are having 2 broods – 4 nestlings hatched on May 11th, and there are currently 3 eggs in a row of onions.

A killdeer parent actively protects her eggs in early May.
A killdeer parent actively protects her eggs in early May.
Happy bees - hard at work on
Happy bees – hard at work on May 6th.

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Last, but definitely not least, our student and staff volunteers make our farm what it is – one that grows  both vegetables and community.  Whether we are planting potatoes or delivering seedlings to community or school gardens in Brockton, it is more common than not for our crew to offer up a smile or two as they work.

Anna Tallmadge (2015) helps to hoe a row for potatoes on May 1st.
Anna Tallmadge (2015) helps to hoe a row for potatoes on May 1st.
Devin preps a few trays of seedlings to support some community gardens in Broctkon.
Devin preps a few trays of seedlings to support some community gardens in Broctkon.

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As we enter our fifth season, I am looking forward to seeing all of the places that these strong and positive relationships can take us!

The fields are filling up with seedlings! Chris Landfield, one of our summer farmers, pauses to take it in with me after staking a couple of rows of sugar snap peas on May 27th.
The fields are filling up with seedlings! Chris Landfield (2016), one of our summer farmers, pauses to take it in with me after staking a couple of rows of sugar snap peas on May 27th.

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Three new born killdeer chicks start out life at The Farm at Stonehill.
Three newly hatched Killdeer chicks start out life at The Farm at Stonehill.