Categories
Fall 2013 Fall Cultivation 2013 Fall Harvest 2013 The Farm at Stonehill

Autumn In All of Her Glory

It has been a gorgeous and productive fall at The Farm.  Just last week we harvested our sweet potatoes, which put us over 12,000 pounds of veggies picked and donated for the 2013 growing season.

photo of the fields in early october.
Greens, browns, pinks, and purples still adorn the fields in early October.

We’ve been keeping busy, harvesting and delivering veggies, hosting a wide array of classes, and participating in the celebration of the inauguration of our new President, Father John Denning, by providing flowers from the fields for the reception.

photo of 25 bouquets adorned the tables at President Father John Denning's Inauguration Reception on Friday, September, 20, 2013.
25 bouquets adorned the tables at President Father John Denning’s Inauguration Reception on Friday, September, 20, 2013.

On many sunny, and a few cloudy, rainy days, students have been showing up at The Farm to help harvest sweet potatoes, hot and sweet peppers, cabbage, broccoli, beets, kale, and other hearty greens.

photo of students harvesting sweet potatoes
A crew of volunteers dig for sweet potatoes on a sunny “Farm Friday” afternoon.
Just a few of the volunteers who joined us in the fields on October 18th.
Just a few of the volunteers who joined us in the fields on October 18th to remove black plastic, harvest peppers, and plant garlic.

Though many parts of the field have started to turn from green to brown, the vibrant pink, purple and white Cosmos and our glorious green cabbage, cauliflower, and broccoli plants are doing their darnedest to stave off the certainty of the frost filled mornings that await us.

photo of This cosmos is visited by a late season honey bee.
This cosmos is visited by a late season honey bee.

It is a time of year when change is omnipresent. If you look to the left you can still see fields decked with cabbage, broccoli, and sweet potato vines, but if you look to the right, the rows and rows of tomatoes are no more, and in their place cover crops are germinating.

A colorful cosmos in the foreground with broccoli growing along behind.
A colorful cosmos in the foreground with broccoli growing along behind.

Though we are sad to see the tomatoes go, it is always fun to plant the next crops. This time of year we broadcast cover crops like Bell Bean, Hairy Vetch, and Perennial Winter Rye to feed and protect our soils and help them rest over the course of the cold winter that lies ahead.

photo of Winter rye (the grass-like seedling) germinates beside Hairy vetch - a nitrogen fixing legume (in the foreground)
Winter rye (the grass-like seedling) germinates beside Hairy vetch – a nitrogen fixing legume (in the foreground).

It is clearly a magical time of year, when we can spend part of the day harvesting summery crops like Habanero Peppers…

photo of Habanero Peppers ready for the picking.
Habanero Peppers ready for the picking.

…before moving on to sweet potatoes…

photo of Freshly harvested Sweet Potato.
Joe holds a freshly harvested Sweet Potato.

…then pull up black plastic from rows that housed eggplants…

photo oNick Howard helps remove black plastic - used to help grow eggplants - from the fields.
Nick Howard, a member of Stonehill’s Advancement Team, helps remove black plastic – used to help grow eggplants – from the fields.

…before finally planting garlic.

photo of planting garlic.
Laura plants garlic seed from Red Fire Farm on October 18th.

 

phot of Volunteers help feed our garlic seed compost and the cover them with soil for a long, productive winter's nap.
Volunteers help feed our garlic seeds compost and the cover them with soil for a long, productive winter’s nap.

With the combination of help from volunteers on “Farm Fridays,” multiple classes, and our Fall Farm Intern, Devin, all of this fall work seems to unfold with ease.

photo of Many muddy hands help make the work of fall harvest light.
Many muddy hands help make the work of fall harvest light.

As many parts of the farm turn green with cover crops, other sections continue to produce delicious crops like cabbage, kale, broccoli and Brussels Sprouts for our Community Partners.

photo of A head of cabbage - almost ready for harvest.
A head of cabbage – almost ready for harvest.

We will continue to harvest and prepare our fields for the winter for the next month and hope to see you at volunteer hours even as the colder days (and nights) start to arrive!

Some of our harvesters pause from their labor - digging for sweet potatoes - for a quick smile.
Some of our harvesters pause from their labor – digging for sweet potatoes – for a quick smile.

See you at the next Farm Friday!

photo of Zuri
Zuri looks up from her rabbit hunting duties to welcome volunteers to The Farm.

 

 

Categories
Community Community Partners Our Vision Summer 2012 Summer Cultivation 2012 Summer Harvest 2012 Summer Volunteers 2012 The Farm at Stonehill Volunteer

Natural Fireworks

photo of bouquet
Rainbow colored bouquets are lighting up the sky at the farm.

It is already the 4th of July, and the warm summer days are working well with intermittent thunderstorms and rainfall to produce lots of delicious vegetables and beautiful flowers.

photo of produce at the easton food pantry
Volunteers arrange produce from our fields and Langwater Farm at The Easton Food Pantry on Monday, July 2nd.

It is exciting to see the colors of the fields filling the shelves at The Easton Food Pantry and My Brother’s Keeper.  This past Monday some of our offerings included summer squash, zucchini and snap peas.

photo of harvested veggies
Veggies harvested and delivered on July 3rd to The Old Colony YMCA.

Yesterday we harvested our most diverse crop yet – including Farao Cabbage, Early Wonder Beets, Zephyr Summer Squash, Raven Zucchini, Sugar Snap Peas, Bright Light Rainbow Chard, Pearl Drop Onions, Northern Pickling Cucumbers, Genovese Basil, Santo Cilantro and Evergreen Bunching Onions – and delivered them by noon to The Family Center at The Old Colony YMCA.

photo of zuri, Gabby and Greb planting squash
Zuri attempts to dig a hole for pumpkin seedlings – or maybe fill them back in (!) – as Gabby and Greg apply compost.

There have been some other changes at the farm lately, including the addition of a new farm hand: Zuri.  Zuri – which means “beautiful” in Swahili – is a 6 month old lab mix, who I adopted last Monday from Forever Homes Shelter in Medfield, MA. While her 4 legs make it difficult for her to help harvest, plant and weed our crops, her company has been great for our farm spirit!

photo of volunteers weeding onions
A crew of volunteers weed a bed of onions last Friday, June 29th as Zuri stays cool in the shade.

Zuri splits her time between finding shade and sticking close by. Harvesting Pearl Drop Onions was exciting, as it brought some of the cooler soil to the surface and created a nice place to lie down in the field.

photo of zuri with harvested onions
Zuri and some recently harvested Pearl Drop Onions.

By the end of the day she’s pretty tuckered out, and happy to find a place in the field to rest next to the newly planted pumpkin seedlings.

photo of zuri with irrigation and squashes
Catching some z’s as we put the finishing touches on drip irrigation for the pumpkin seedlings.

~~~

In other news, the college welcomed the class of 2016 to campus last week for orientation.  Sean, Gabby, Greg and I worked with Facilities Management to ensure that the incoming class understands how to compost on campus.

photo of me with Gabby and compost bucket
Gabby and I taped signs to the garbage, recycling and compost bins during orientation last week.

We welcome the incoming class and invite them to help us to strengthen our composting efforts in the Dining Commons and at The Sem.

photo of Sean with bins set up
THIS is what good waste management practices look like!

With the help of this organic material we will continue to feed our soils and grow more nutritious crops for our partners and flowers for our community!

Cosmos, calendulas, zinnias, snapdragons, straw flowers, and savia come together to create a summery arrangement.

 

Categories
Community Spring 2012 Spring Cultivation 2012 Spring Harvest 2012 The Farm at Stonehill Volunteer

Students Fill the Fields Rain or Shine

The Farm is bubbling with new life this spring.

The greenhouse is filling with colorful seedlings and student volunteers visit regularly to care for them and ensure that they are getting planted out in the field as soon as possible.

photo of colorful seedlings in the greenhouse
Cabbage, kale, beet, celosia, spinach, and nasturtium seedlings fill the tables in the greenhouse and drink in the mid-April sun.

As you may recall, just over 1 month ago we were experiencing summer-like temperatures and a warm, dry spell, very uncharacteristic of a typical New England Spring.

photo of Bryan and Sean planting onions
Bryan and Sean plant onions in windy, dry weather in the middle of April.

During volunteer hours in early April we were often decked out in our summer best.

photo of volunteers planting fields
Kristen, Andrea, Meaghan, Andrew, Dan, Nick, Maranda, Andrew and Kiera, plant lettuce seedlings and prep more beds with compost to add organic and nutrient rich content to the soil.

Over the past couple of weeks, the weather has shifted a bit and we have been lucky to receive some rain for our newly planted crops.  Between showers we have planted flowers including celosia, snapdragons, salvia, and statice, and vegetables including cabbage, broccoli, lettuce, spinach, beets, onions, potatoes, mustard greens, and even some early zucchinis and summer squash out in the field.

Much of this work has been carried out by student volunteers either during volunteer hours or even during class time.

photo of Hannah and Dan
Hannah and Dan - covered in dust and still smiling!

~~~

On the last day of classes, Thursday, May 3rd, I invited students in my class (Environmental Science and the Food Justice LC which I teach with Prof. Sue Mooney) to spend their last Environmental Science class with me at The Farm.

The students weathered the misty, cool weather and got a lot done!

~~~

The early arrivals got right to work harvesting Mesclun Mix and Arugula for My Brother’s Keeper, which was picked up and delivered that day.

photo of Mike harvesting lettuce
Mike helps with our first harvest of the season.

~~~

photo of students with first harvest
Kate, Alyssa, Mike and Kriten display the first harvest of the 2012 season. These greens were picked up by My Brother's Keeper moments later and delivered that day.

~~~

photo of greens
Students harvested, washed and packed 3 pounds of this delicious Mesclun Mix and Arugula for My Brother's Keeper.

 ~~~

The rest of the class kept busy planting winter squash seeds in trays in the greenhouse, beet and red mustard green seedlings and potatoes in the fields, and prepping the beds covered in black plastic mulch for zucchini and summer squash seedlings.

photo of students planting beet seedlings
Becca, Stephanie, Hannah and Emily plant Early Wonder Beet seedlings.

~~~

photo of Catie, Alexa and Jill planting potatotes
Catie, Alexa and Jill plant Red Gold Potatoes.

~~~

photo of Adriana and Sydney planting potatoes
Adriana and Sydney get ready to plant German Butterball Potatoes.

~~~

photo of group planting potatoes
Potato planters: Catie, Adriana, Sydney, Jillian, Alexa, Rosemarie, Sarah and Nick.

~~~

photo of Food Justice LC
33 Members of the Food Justice LC gather for a group shot after planting, weeding, and harvesting on the last day of classes.

~~~

Volunteers are helping The Farm grow in leaps and bounds.

Thanks to their help, we have already filled twenty-three 125′ beds with a wide variety of early season vegetables and some flowers.  We have even started to harvest some of our greens and made small deliveries to My Brother’s Keeper and the Easton Food Pantry.

The steady stream of student volunteers is allowing us to reach more people with fresh, healthy, nutritious and organic vegetables sooner than expected.

~~~

Over the course of the season I look forward to welcoming new and returning students and staff to help with planting, cultivating and harvesting our crops. 

One day – in 3 years or so – we’ll have new jobs like harvesting apples. For now I am happy to see the young trees coming to life out in the field.

Photo of apple tree
Our apple trees are settling into their new home with us.
Categories
Greenhouse Reflections Spring 2012 Spring Cultivation 2012 The Farm at Stonehill Volunteer

The Magic of Farming in the Spring

After our brief waltz with summer temperatures, the more seasonal cool nights and blustery, sunny days of early spring have returned.

photo of seedlings in the greenhouse
Our tables are filling up with tough little seedlings.

The seedlings in the greenhouse are holding up well despite the colder temperatures.  Every evening, if it looks like the temperatures will dip into the 30’s, we cover up the seedlings with a thin sheet of row cover to protect them from cold damage.

Some of the seedlings are growing so well that they need to be transplanted into larger “homes” so that their roots can find the moisture and nutrients that they need to grow.

Rosemarie, Sarah, and Breanne – hard at work transplanting greens during volunteer hours on Friday, March 30.

Thanks to the careful work of volunteers, these Mesclun Mix Greens and Arugula are thriving.

photo of transplanted greens
Greens growing strong after 1 week in their new homes!

~~~

Despite the cooler days, volunteers are still filling the fields, and jumping right in to plant seeds in The Sem, transplant seedlings in the greenhouse, and plant  seeds in the field.

volunteers planting seeds
Kyle, Dave and Tommy, plant seeds in the basement of The Sem.

 ~~~

photo of Volunteers prep first bed
A team of volunteers prep our first bed of the season with ease.

Last week, on March 30th, 18 volunteers arrived at The Farm and got right to work prepping and “pre-weeding”. Before I knew it, the first bed was masterfully prepared and the group was ready to plant two varieties of radish: Rudolf and Pink Beauty.

With this many helping hands, hundreds of seeds are sown in minutes!

~~~

The “magic” of this time of year comes during these bustling times of group activity, and also in the unexpected moments of quiet reflection.

These come early in the morning when the frost is still melting away…

Morning Frost

…and in the early evening when we tuck the seedlings in to protect them from the cold nights.

photo of seedlings tucked in
Onions, cabbage, lettuce, kale and flowers – all tucked in for the night.

Under the cover of night, the seedlings withstand the cold and greet us the next day a little bit stronger, and one day closer to their time to grow to their full potential in the field. 

These seedlings are embracing the sunlight of each day, modeling “Carpe Diem” in a whole new way!

photo of onion seedlings
A sea of onion seedlings – strong after a good night’s rest – greet the morning.

~~~

Outside of the greenhouse, the soils are warming under consistent sunny skies and temperatures in the 50’s. As a result, today was a perfect day to plant peas.

photo of peas
Peas in hand – ready to grow.

I prepped the soil with a rototiller, a rake and a hoe and planted the peas in 2 straight rows, with a string to guide my work.

photo of peas planted
Peas are planted 1 month ahead of our first pea planting in 2011.

We now have 2 beds planted – many more to come!

~~~

I am looking forward to planting our onion and lettuce seedlings next week with the help of our volunteers!

In The Sem we continue to plant our seeds. 

In the greenhouse, you’ll see kale, tomatoes, peppers, lettuce, collards, dill, cilantro, parsley, and other greens growing in all shapes and sizes.

At The Farm, the perennials are waking up from their winter’s nap, and will be there to greet you!

Photo of new growth on raspberry canes
New growth on raspberry canes planted last spring.
Categories
Fall 2011 Fall Harvest 2011 Fall Projects 2011 Fall Volunteers 2011 Reflections The Farm at Stonehill Volunteer Winter 2011

Frosty Fields Are Prepped for Winter

The past few morning at The Farm, I arrive to find that the fields are all dressed up in a sparkling and frosty coat.
This cooler weather brings with it a flurry of activity!
Frosty red cabbage.

~~~

We have been harvesting the last crops, which include parsnips, kohlrabi, and cabbage.
Photo fo Greg and Sean harvesting parsnips
Greg and Sean harvest parsnips.

~~~

photo of Kolhrabi
We harvested this kohlrabi on November 2, 2011.

~~~

photo of turnip greens
Queen Scarlet Red Stem Turnip Greens sparkle in early morning light.

~~~

We work together to remove drip tape and irrigation lines from the fields and wrap them up for next year.
photo of volunteers working
Brian, Pat, Erin, Connielyn, Chelsea and Katie carefully wrap up drip tape so that we can use it again next spring.

~~~

photo of volunteers
Michelle, Connielyn and Chelsea brave cool temperatures to help out on Friday, November 4th.

~~~

We had to accomplish these projects by Friday, November 4th, before our friends (and their tractors) arrived from Langwater Farm to turn the fields one last time.
photo fo disc harrow
The Disc Harrow chops up any remaining vegetation as it turns the plants into the soil.

~~~

photo of the fields on November 4th
The fields in their final glory on the morning of November 4th.
Before the fields were turned, I made sure to mark the rows, so that we can rotate our crops next year and grow healthy crops as we are mindful about keeping our soils healthy and nutrient rich.
Marking the fields to ensure good crop rotation practices.

~~~

Rory O’Dwyer arrived at the farm right on time, and within a couple of hours she and her John Deere and disc harrow transformed the fields!
photo of rory tilling
Rory makes the first pass with the disc harrow.

~~~

A few hours later, Chuck Currie and Kevin O’Dwyer arrived with 2 more tractors to smooth the fields with a lighter harrow, spread winter rye seed, and incorporate the seed with the harrow.
photo of Chuck TIlling
Chuck smooths the fields before the cover crop is seeded.

~~~

photo of Kevin seeding winter rye
Kevin spreads winter rye as a cover crop.
According to UVM Extension: “Winter rye is an excellent winter cover crop because it rapidly produces a ground cover that holds soil in place against the forces of wind and water. Rye’s deep roots help prevent compaction in annually tilled fields, and because its roots are quite extensive, rye also has a positive effect on soil tilth.”

~~~

Rory, Kevin and Chuck completed their work in record time!

Yet again I am reminded how lucky we are to have such good neighbors. We are thankful for their help to make this first season such a success, and look forward to working together for many years to come.

~~~

The fields are now a bit bare, but soon the winter rye will germinate and a green, protective coat will adorn the fields for the colder months.
turned and planted
The fields, looking west from Rt. 138. November 4, 2011.

~~~

photo of germinated winter rye
Our Winter Rye. Planted November 4. Germinated and already hard at work helping with soil conservation. Photo taken on November 15, 2011.

 The quiet beauty of the winter is starting to make it’s voice heard.

Time to reflect upon this season is arriving, and plans for next season will not be far behind.

~~~

The cooler season's morning glory.
Categories
Fall 2011 Fall Harvest 2011 Fall Projects 2011 Fall Volunteers 2011 Reflections Spring 2011 Summer 2011 The Farm at Stonehill Volunteer

Symmetry of the Seasons

Symmetry of the Seasons

photo of cabbage in the spring
Cabbage in the spring.
Spring.
We plant lettuce seedlings under lights,
and when we think the time is right,
we move them in the thawing earth,
and hope they will survive late frost.
Much tougher than their small leaves suggest,
They take root and grow in sun and in rain.
photo of lettuce seedlings
Lettuce seedlings under the lights.
Summer.
We harvest;
Not just lettuce.
Loads of zucchini and summer squash threaten to break our backs.
Tomatoes: so plentiful that some fall to the ground,
Never making it to the table for which they were intended.
Instead they feed the Earth that lies below.
photo of zucchini and summer squash
Zucchini and Summer Squash harvested in July.
photo of Juilet tomatoes
Juliet Tomatoes ripening on the vine in July.
photo of tomatotes
Tomatoes: So plentiful that we cannot harvest them all.
Fall.
Greens rule again.
Kohlrabi, with it’s alien appearance, with its pleasing spice
warms our cooling bodies.
We find ourselves planting and harvesting lettuce once again.
Confident now, that it will brave first frost.
Knowing now, that each plant possesses a resilient core,
And a drive to survive.
photo of kohlrabi and parsnips
Kohlrabi and Parsnips harvested on October 26th.
photo fo patrick harvesting lettuce
Patrick Brazel harvests lettuce on October 26 in the rain.
photo of today's harvest
Fall harvest: eggplant, lettuce, collard greens, kohlrabi, parsley, and kale.
Winter.
The snow starts to fall,
and the wind cuts through our layers of wool, fleece and down.
Attempts are made to erase the warmth of long summer days from our memories.
To combat the cold, we mirror the might of the smallest seedlings,
Drawing on the heat stored in our cores,
until the Sun of next season beats down.
To warm us from the outside in,
Once again.

photo of sunflower

 

Categories
Greenhouse Summer 2011 Summer Cultivation 2011 Summer Harvest 2011 The Farm at Stonehill Volunteer

Harvesting the Colors of Summer

Colors are filling the fields and our harvest bins at The Farm.  Mornings like this it is hard to picture a more beautiful place to be. The dew dances on the leaves of our crops and the rich reds, oranges and yellows of our tomatoes, pumpkins, and sunflowers start to take on their day-lit splendor.

photo of sunflower
A Sunflower wakes up with the sun.

We are currently harvesting crops like carrots, cucumbers, tomatoes, and cabbage…

photo of brian ready for harvest
Brian grabs a bin to go pick cucumbers.

… and taking care of our fall seedlings that we hope will keep us harveting in the fields through October.

photo of baby lettuce
Baby lettuce in our greenhouse awaits its moment to be planted in the field.

~~~

photo of baby kale
Young kale with its light coat of morning dew.

~~~

photo of baby bok  choy
Baby Komatsuna (bok choi) is ready to take their place in the fields.

~~~

Last week we dug into the weeds in our winter squash field and were pleasantly surprised to find some sugar pie pumpkins already ready for harvest and delicata, carnival and butternut squash not too far behind.

photo of pumpkins
Sugar Pie Pumpkins: some are green... some are orange!

~~~

Delicata squash
Delicata squash: almost ready for harvest.

~~~

photo of carnival squash
Carnival squash: just a couple more weeks!

~~~

We are pleased by the tomatoes that are starting to come out of the fields. Some, like the Rose de Berne, are as “pretty as a peach”…

photo of rose de berne
Rose de Berne: a sweet, flavorful heirloom variety.

~~~

photo of striped german tomato
Some of Striped German Tomatoes are ripening up!

 

photo of a 2 pound striped german tomato
This Striped German tomato weight just about 2 pounds.

~~~

photo of german cavern tomatoes
German Cavern Tomatoes, another heirloom variety, boxed up and ready for delivery.

~~~

We are delighted to also be providing our partners with that include greens, cabbage, peppers, radishes and carrots!

photo of chard ready for harvest
Chard: harvest ready.

~~~

photo of cabbage
Yum! Cabbage!

~~~

Sweet Apple Pimento and Purple Islander Bell Peppers.
Sweet Apple Pimento and Purple Islander Bell Peppers.

~~~

photo of radishes and carrots
Rainbow Carrots and a some Red Rudolf Radishes are coming in.

 ~~~

Our staff and volunteers continue to play a critical role in keeping the weeds at bay, harvesting and delivering the veggies and flowers to our partners and customers. Please join us and take home a few sweet cheery tomatoes as a reward!

photo of Brian harvesting cukes
Brian harvests the last of this season's cucumbers.
photo of delivery to MBK
Tomatoes, greens, basil and cabbage: all packed up and en route to My Brother's Keeper.

~~~

We are looking forward to this harvesting our fall crops, including leeks, winter squash, more tomatoes, parsnips and greens.

Zinnias are still going strong.

 ~~~

View of the farm looking west from the rows of Striped German Tomatoes.

~~~~~~

In morning dew, midday heat or in the glow of sundown, many of the colors (and fruits) of the farm are harvest ready.

photo of leeks
Leaves of the leeks in early morning light.

~~~

bouquet of flowers
Farm Flower Bouquet

 

 

Categories
Community Green Cabbage: From Seed to Table Greenhouse Summer 2011 Summer Cultivation 2011 Summer Harvest 2011 The Farm at Stonehill Volunteer

Tomatoes: The Perfect (Summer) Gift!

Tomatoes are the perfect gift.

Some of them “come in small packages”…

photo of juliet tomatoes
Juliet tomatoes – a sweet small plum tomato variety – growing at The Farm.

… and other, larger varieties, sweetly satisfy the saying that “Good things come to those who wait!”

photo of green German Cavern Tomatoes
One of our large heirloom variety of tomatoes, German Cavern, green and soon to be orange with red stripes.

We have three sweet, delicious varieties of cherry tomatoes – Sun Gold, Be My Baby, and Red Pearl – that we are currently harvesting and 7 larger varieties that will be coming out of the fields and appearing on the tables of our partners very soon.

~~~

In July we harvested and delivered over 3,000 pounds of fresh vegetables to our partners in Brockton from our fields. We are excited to see what  August brings!

~~~

We have had some extra help from volunteer groups over the past few weeks including student leaders from the Massachusetts Interscholastic Athletic Association (MIAA).

photo of MIAA Volunteers
Happy volunteers from MIAA! They had so much fun that they are coming back next week with more helpers.

They helped weed beans and flowers to ensure healthy harvests of those two crops, and also picked a few veggies for us including cucumbers and zucchini.

photo of pickling cuke
National Pickling Cucumber – one of the types of veggies that MIAA volunteers helped us harvest.

~~~

There are many other mid-season veggies and even fruits that are coming out of the fields these days.

They include Islander (Purple) Peppers…

photo of purple pepper
Islander Bell Pepper

… Apple Pimento Peppers …

Photo of apple pimento pepper
Sweet Apple Pimento Pepper

… “Luscious” and “Brocade” bi-color Sweet Corn …

photo of sweet corn
Luscious Sweet Corn

… and after many months: Green Cabbage.  These seeds were among our first planted on March 17, 2011 in the basement of the Holy Cross Center.  One more step – to the table – for this crop, and we’ll have tracked its entire progression from seed to table!

photo of green cabbage, ready for harvest
Green Cabbage, Storage No. 4, ready for harvest!

~~~

This past week we also harvests 4 varieties of potatoes including Yukon Gold, Purple, Kennebec, and Dark Red Norland.  It was a lot of work, but rewarding as we weighed our harvest and learned that we had pulled just over 150 pounds from a 125 foot row that day!

photo of potato harvest
Farm Staff Brian and Ryan, one of our volunteers, harvest potatoes.

~~~

It is hard to believe that many veggies, like lettuce, fall root crops, fall broccoli, baby bok choy and others are just starting to grow into healthy, field worthy seedlings in our greenhouse.  We will continue to monitor them and plant them when the time comes to ensure a continued, and plentiful harvest into October.

photo of seedlings
Baby Bok Choy, Kale, and other fall greens getting started in the greenhouse.

~~~

We are excited to also be pulling sweet, refreshing, Watermelon from the fields over the next couple of weeks to share some fresh, summer treat with our partners at Father Bill’s and Mainspring, the Old Colony YMCA and My Brother’s Keeper.

photo of watermelon
Baby watermelon almost ready for harvest.
Categories
Community Community Partners Our Vision Reflections Spring 2011 Spring Cultivation 2011 Spring Harvest 2011 Summer 2011 The Farm at Stonehill Volunteer

Early Summer Bounty: Roots, Leaves, Petals, & Fruits for The Table

With the help of healthy soils, mild spring weather, and a growing crew of energetic volunteers, our crops are thriving and a diversifying harvest continues to come out of the field.

photo of red express cabbage heading up!
Our Red Cabbage is getting closer to it's harvest date.

 

Tim at the farm
Even though Tim works full-time on the Facilities Management team he finds a few hours every day to help out at The Farm.

 

 

Each week we are collecting more kinds of roots…

photo of radishes up close
Radishes, fresh from the field, & pre-rinse and delivery to My Brother's Keeper.

 

photo of green onions
Evergreen Bunching Onions

 

leaves…

photo of Bright Lights
Bright Lights Swiss Chard

 

Photo of Beet Greens
Early Wonder Beet Greens

 

petals…

photo of Nasturtiums
Nasturtiums spice up a mesclun salad mix.

 

photo of zinnias
Zinnias are some of our flowers! Many more to come.

 

and fruits…

photo of zucchini and summer squash
Zephyr Summer Squash and Dundoo Zucchini

 

from our fields…

photo of Brian Harvesting
Brian harvests kale for The Table at Father Bill's and MainSpring on a cool, late spring morning.

 

…for our partners.

 

We aim to deliver enough fresh produce to this year’s 3 partners each week to provide at least 1 portion of produce  to the individuals or families they serve.  1 portion could equate to 1/3 to 1/2 lb of kale or swiss chard, 5 beets, 2 to 3 zucchini or summer squash, or a large head of lettuce.

 

We are currently harvesting 75 portions for My Brother’s Keeper, 30 portions for the Old Colony YMCA and do one large bulk delivery for The Table at Father Bill’s and MainSpring to enrich the nutritious meals the serve up every day to over 150 people.

 

field from NE corner
Summer color is starting to grow at The Farm.

 

Come visit us soon and watch the yellow-greens of spring turn deepen to shades that only the long, warm days of summer can bring.

 

 

Categories
Green Cabbage: From Seed to Table Spring 2011 Spring Cultivation 2011 Spring Harvest 2011 Spring Seedlings 2011 The Farm at Stonehill

Sweet Corn, Snap Peas, & Cabbage, Oh My!

Photo of the farm on June 5, 2011
The fields at The Farm at Stonehill are filling up!

This is an amazing time of year at farms in our region. The fields are filling up with seedlings of all shapes and sizes thanks to the hard work our farm staff, Michelle and Brian, and our growing community of volunteers at Stonehill.  We are also lucky to have the help of our friends at Langwater Farm, who used their tractor to turn the soil for us again a couple of weeks ago and quickly prepped 10 beds with black plastic last week for our tomatoes, cucumbers, flowers and summer squash.

photo of romaine lettuce harvested
Harvested crisp and nutritious Green Romaine Lettuce.

The days are long and we are in the fields for most hours of daylight planting, weeding, watering and harvesting.  Some of the seeds that we planted back in March, like the lettuce, arugula, mustard greens, kale and beets, have matured and already been delivered to our partners and the people they serve.

photo of young-cabbage-3.22.jpg
Our Green Cabbage seedlings on May 22, 2011.
photo of Green Cabbage on June 5, 2011
The very same Green Cabbage, planted on March 17, 2011, is starting to head up!

Other early crops, like the green cabbage, continue to draw nutrients from the soil and energy from the sun to reach their full potential.  I have been tracking the growth of these green cabbages from day one, and it is astounding to see how much they have grown over the past couple of months.

photo of peas on May 24, 2011
Sugar Snap Peas on May 24, 2011.

photo of peas climbing the trellis
Sugar Snap Peas on June 5, 2011.

Our Sugar Snap Peas are starting to climb the trellis we set up for them on May 24th.

Photo of bell pepper seedling
Bell pepper transplant gets its first drink in the field.

Seedlings of warm weather crops like tomatoes, eggplants and summer squash are moving out into the fields from the more controlled environment of the greenhouse.

Just this past Saturday, with the help of Tim Watts, from the Facilities Management Department, and Nick Howard (Class of 2013) we planted 400 feet of two varieties of Sweet Corn, “Brocade” and “Luscious”, in 5 row blocks.  As we worked we discussed the importance of smiles.  The farm is growing these too! We think you’ll agree when you visit us and join us in our work.

photo of sweet corn on June 4th
Sweet corn lines the southern edge of the field.

Check back in with us in early July to see if our corn is “Knee High By the 4th of July!”.

photo of farm on May 31, 2011
The fields glow as the sun goes down on another day at The Farm.