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Spring 2019 The Farm at Stonehill

A Snowy, Sleepy Farm

At this time of year, with snow layered over cover crop and around the hoop houses, The Farm looks as sleepy as ever.

A circle of benches with snow sitting on top and a snow-surrounded hoop house in the background. Grey snow clouds in the sky give a foreboding appearance.
Although this area may not seem warm and welcoming right now, we anxiously await the time when volunteers will gather here in the spring to learn about The Farm.
Snow has been shoveled aside to clear a path to The Farm shed and hoop houses. A blue clear sky promises spring weather soon.
These snow-surrounded hoop houses will soon be a home for seedlings and sprouts!

The two hoop houses are surrounded by a layer of snow as they are slowly but surely shoveled out

The white Mobile Market Van with deep snow on its roof
The Mobile Market Van waits out the winter until our first Market in June!
Large orange tractor resting in the hoop house for storage.
It’s quite possible that our tractor may be the warmest thing on The Farm right now! Nestled in one hoop house to stay out of the snow, it sleeps until the first field is plowed in the spring.

And Zuri is just as sleepy as the rest of The Farm!

White dog yawning in The Farmhouse
Yawning Zuri, The Farm’s happy (but sleepy) hound.

Despite the deep snow settled like a blanket on The Farm, we are anticipating spring and the new growing season that will come with it!  We’ve begun preparing for our ninth (!!) season, hosting our first “Farm Friday” volunteer hours last week.  Seven volunteers joined us in the greenhouse behind Shields Science Center before leaving campus for spring break and helped to plant onion and snapdragon seeds.

A group of six smiling volunteers pose in the greenhouse after helping to plant seedlings
(Left to Right) Marissa Beachell, Daniel Farnworth, Natalie McDonough, Brett Smith, Jillian Tavares, and Celia Dolan.

In addition to the first planting of the season, we have been keeping busy in other ways at The Farm.  At the end of February, we visited Caffrey Towers in Brockton and had lots of fun with our partners at Brockton Neighborhood Health Center and UMASS Nutrition Education Program.  Keryn from UMASS NEP cooked a delicious Haitian soup with a wide array of vegetables, including potatoes and onions from Langwater Farm.  Participants enjoyed the soup and took home a bag of ingredients to make their own bowls of this yummy dish!

A pile of Campus Farmer Summit bags holding the soup ingredients.
Soup ingredients were gathered in bags for participants to recreate the soup they’d tasted.

We welcomed Celia Dolan in mid-February as the new Assistant Farm Manager.  She graduated in December with an environmental studies degree, business minor, and a passion for sustainable agriculture.  After volunteering and working at The Farm since her freshman year, she was honored to accept this position upon graduating a semester early.  She is excited to work with Bridget and the volunteers who make The Farm the inspirational place that it is!  While keeping up with the usual winter farm duties, Celia and Bridget are planning a seed saving garden to nurture heirloom seeds and the stories that they hold.  Celia spoke on a panel at SEMAP’s Annual Agriculture and Food Conference about The Farm’s efforts to Grow for the Greater Good and described plans for the seed saving garden.  Just as she was a voice for The Farm on the panel, Celia is happy be the voice of The Farm on this blog post and more posts to come!

Assistant Farm Manager, Celia Dolan, holding a heart-shaped potato in the dirt fields
Celia hopes to share her love of farming and food justice with volunteers. Apparently this potato has similar aspirations!

Bridget and Celia look forward to a new season at The Farm.  We hope to work with you soon in the spring weather, when the snow has melted and The Farm begins to awaken.  Until then, we remain ever-hopeful that sunshine and warmth are around the corner.  Stay happy and healthy, friends!  ~Celia