Categories
Community Community Partners Our Vision Summer 2012 Summer Cultivation 2012 Summer Harvest 2012 Summer Volunteers 2012 The Farm at Stonehill Volunteer

Natural Fireworks

photo of bouquet
Rainbow colored bouquets are lighting up the sky at the farm.

It is already the 4th of July, and the warm summer days are working well with intermittent thunderstorms and rainfall to produce lots of delicious vegetables and beautiful flowers.

photo of produce at the easton food pantry
Volunteers arrange produce from our fields and Langwater Farm at The Easton Food Pantry on Monday, July 2nd.

It is exciting to see the colors of the fields filling the shelves at The Easton Food Pantry and My Brother’s Keeper.  This past Monday some of our offerings included summer squash, zucchini and snap peas.

photo of harvested veggies
Veggies harvested and delivered on July 3rd to The Old Colony YMCA.

Yesterday we harvested our most diverse crop yet – including Farao Cabbage, Early Wonder Beets, Zephyr Summer Squash, Raven Zucchini, Sugar Snap Peas, Bright Light Rainbow Chard, Pearl Drop Onions, Northern Pickling Cucumbers, Genovese Basil, Santo Cilantro and Evergreen Bunching Onions – and delivered them by noon to The Family Center at The Old Colony YMCA.

photo of zuri, Gabby and Greb planting squash
Zuri attempts to dig a hole for pumpkin seedlings – or maybe fill them back in (!) – as Gabby and Greg apply compost.

There have been some other changes at the farm lately, including the addition of a new farm hand: Zuri.  Zuri – which means “beautiful” in Swahili – is a 6 month old lab mix, who I adopted last Monday from Forever Homes Shelter in Medfield, MA. While her 4 legs make it difficult for her to help harvest, plant and weed our crops, her company has been great for our farm spirit!

photo of volunteers weeding onions
A crew of volunteers weed a bed of onions last Friday, June 29th as Zuri stays cool in the shade.

Zuri splits her time between finding shade and sticking close by. Harvesting Pearl Drop Onions was exciting, as it brought some of the cooler soil to the surface and created a nice place to lie down in the field.

photo of zuri with harvested onions
Zuri and some recently harvested Pearl Drop Onions.

By the end of the day she’s pretty tuckered out, and happy to find a place in the field to rest next to the newly planted pumpkin seedlings.

photo of zuri with irrigation and squashes
Catching some z’s as we put the finishing touches on drip irrigation for the pumpkin seedlings.

~~~

In other news, the college welcomed the class of 2016 to campus last week for orientation.  Sean, Gabby, Greg and I worked with Facilities Management to ensure that the incoming class understands how to compost on campus.

photo of me with Gabby and compost bucket
Gabby and I taped signs to the garbage, recycling and compost bins during orientation last week.

We welcome the incoming class and invite them to help us to strengthen our composting efforts in the Dining Commons and at The Sem.

photo of Sean with bins set up
THIS is what good waste management practices look like!

With the help of this organic material we will continue to feed our soils and grow more nutritious crops for our partners and flowers for our community!

Cosmos, calendulas, zinnias, snapdragons, straw flowers, and savia come together to create a summery arrangement.

 

Categories
Greenhouse Summer 2011 Summer Cultivation 2011 Summer Harvest 2011 The Farm at Stonehill Volunteer

Harvesting the Colors of Summer

Colors are filling the fields and our harvest bins at The Farm.  Mornings like this it is hard to picture a more beautiful place to be. The dew dances on the leaves of our crops and the rich reds, oranges and yellows of our tomatoes, pumpkins, and sunflowers start to take on their day-lit splendor.

photo of sunflower
A Sunflower wakes up with the sun.

We are currently harvesting crops like carrots, cucumbers, tomatoes, and cabbage…

photo of brian ready for harvest
Brian grabs a bin to go pick cucumbers.

… and taking care of our fall seedlings that we hope will keep us harveting in the fields through October.

photo of baby lettuce
Baby lettuce in our greenhouse awaits its moment to be planted in the field.

~~~

photo of baby kale
Young kale with its light coat of morning dew.

~~~

photo of baby bok  choy
Baby Komatsuna (bok choi) is ready to take their place in the fields.

~~~

Last week we dug into the weeds in our winter squash field and were pleasantly surprised to find some sugar pie pumpkins already ready for harvest and delicata, carnival and butternut squash not too far behind.

photo of pumpkins
Sugar Pie Pumpkins: some are green... some are orange!

~~~

Delicata squash
Delicata squash: almost ready for harvest.

~~~

photo of carnival squash
Carnival squash: just a couple more weeks!

~~~

We are pleased by the tomatoes that are starting to come out of the fields. Some, like the Rose de Berne, are as “pretty as a peach”…

photo of rose de berne
Rose de Berne: a sweet, flavorful heirloom variety.

~~~

photo of striped german tomato
Some of Striped German Tomatoes are ripening up!

 

photo of a 2 pound striped german tomato
This Striped German tomato weight just about 2 pounds.

~~~

photo of german cavern tomatoes
German Cavern Tomatoes, another heirloom variety, boxed up and ready for delivery.

~~~

We are delighted to also be providing our partners with that include greens, cabbage, peppers, radishes and carrots!

photo of chard ready for harvest
Chard: harvest ready.

~~~

photo of cabbage
Yum! Cabbage!

~~~

Sweet Apple Pimento and Purple Islander Bell Peppers.
Sweet Apple Pimento and Purple Islander Bell Peppers.

~~~

photo of radishes and carrots
Rainbow Carrots and a some Red Rudolf Radishes are coming in.

 ~~~

Our staff and volunteers continue to play a critical role in keeping the weeds at bay, harvesting and delivering the veggies and flowers to our partners and customers. Please join us and take home a few sweet cheery tomatoes as a reward!

photo of Brian harvesting cukes
Brian harvests the last of this season's cucumbers.
photo of delivery to MBK
Tomatoes, greens, basil and cabbage: all packed up and en route to My Brother's Keeper.

~~~

We are looking forward to this harvesting our fall crops, including leeks, winter squash, more tomatoes, parsnips and greens.

Zinnias are still going strong.

 ~~~

View of the farm looking west from the rows of Striped German Tomatoes.

~~~~~~

In morning dew, midday heat or in the glow of sundown, many of the colors (and fruits) of the farm are harvest ready.

photo of leeks
Leaves of the leeks in early morning light.

~~~

bouquet of flowers
Farm Flower Bouquet

 

 

Categories
Community Summer 2011 Summer Cultivation 2011 Summer Harvest 2011 The Farm at Stonehill Volunteer

Summer Heat

Photo of our first tomatoes
Our first tomatoes, Red Pearl Red Grapes, are starting to turn red in the fields.

 

Summertime.. and the living is… busy!

On a day like today, when temperatures are hovering around 100 degrees Fahrenheit, it is hard to believe that just a couple of weeks ago the fields were literally full of water and the mercury hovered only in the mid 60’s.

fields with rain on July 8th
On July 8th, some of our tomato beds sat just above the waterline.

 

The fields are responding to the rain from a couple of weeks ago and the heat of the past few days.  Our harvest crates are overflowing with zucchini, cucumbers, and summer squash.

Just the other day we harvested over 200 lbs of cucumbers over the course of a couple of hours.  We are pulling over 100 pounds of cucumbers, 50 to 75 pounds of zucchini, and many heads of lettuce, bunches of turnips, kale and chard from the fields every day.

We have had to schedule extra deliveries and pick ups with our partners because we are running out space in our large refrigerator to keep the produce cool!

photo of fields
Zucchini, cucumber and tomato plants.

 

Sometimes it is hard to keep up with the crops…

 

Photo of Michelle with massive zucchini
Michelle and a Raven Zucchini that hid from us for a couple of days... perfect for zucchini bread or a family favorite: Zucchini Parmesan.

 

… but we have a feeling this zucchini will find a good home in a casserole, soup or zucchini bread in the kitchens of the Salvation Army.

~~~

The flowers, including cosmos, zinnias, snapdragons, sweet william, celosia, and marigolds also love the sun and their bright colors brighten the fields and lure important pollinators into the fields.

If you are interested in ordering a bouquet for your office, please contact us we will get back to you shortly.

 

photo of flowers in the field
Flowers in the field love the sun!

 

flowers on july 19 - bouquets
Bouquets ready for delivery on July 19, 2011.

 

~~~

We are excited to see some of our mid-season crops ripening and starting to come out of the fields including Orient Express Eggplant and Purple Islander Peppers.

 

photo fo eggplant and peppers
Purple Veggies: Orient Express Eggplant and Islander Purple Peppers

 

photo of purple peppers
Islander Purple Peppers in the glow of sunset.

 

~~~

Many hands play a part in caring for these veggies in the field and bringing in the harvest.  Last week my parents, Jane and Jonathan Meigs, joined me to harvest peas and adorn our new shed with cheerful window boxes.

 

mom and window box
My Mom, Jane, creates a beautiful window box to dress up our new shed.

 

photo of dad with peas
My Dad, Jono, harvested a few pounds of Sugar Snap Peas which were later donated to families at the Old Colony YMCA in Brockton.

 

Some of the projects, like stringing our tomatoes, cover me in pollen and leave my hands a bit swollen and sore…

 

 

photo of hand
Farming hand after an afternoon of stringing tomatoes... already rinsed once!

 

…but the beautiful crops that result and the smiles on the faces of our staff at Stonehill, the volunteers, and our partners (and some trusty hand balm) help them heal up quickly and make ready for another day in the fields.

 

Soon we will be harvesting Sweet Corn, Green Beans and Tomatoes!

 

corn ear
An ear of sweet corn... ready for harvest soon!

 

green beans
Almost time to harvest our green beans!

 

Come visit us to see the bounty for yourself and help us with the harvest.

Categories
Community Spring Cultivation 2011 Summer 2011 Summer Cultivation 2011 The Farm at Stonehill Volunteer

“Knee High by the 4th of July”

photo of Bridget in the corn on July 12
Our sweet corn on July 12, 2011.

When asked if I thought we’d have corn that was “Knee high by the 4th of July,” I smiled to myself and set a quiet goal to do just that.  I am happy to share with you that the 4th saw our corn at the height of my knee and it has now grown to hip level.

Corn knee high
Our Sweet Corn, "Knee High" on the 4th of July.

At the same time, I also started to wonder about this famous saying.  Where did this phrase originate, who’s knees are we talking about, and does it apply to our region and to our farm?  I did a little bit of research and learned that this phrase originated in the midwest and growers there believed that a corn crop will turn out well if it is at least knee high in early July because this indicates that the initial growing conditions were good, the crop is off to a good start and it will continue to thrive and yield a good crop. In the end of the day, it seems that perhaps the health rather than the height of the corn by early July is most important, and if a crop is given good initial growing conditions and is tended with care, healthy plants and good yields are likely to result.  Even so, I was happy to be able to stand next to our corn on the 4th of July and have it’s healthy leaves gently brush my knees.

photo of cucumbers and tomatoes
Cucumbers and Tomatoes continue to grow and are starting to fruit.

Some of the important work on the farm can seem to be the least glamorous, but can be satisfying and is most definitely incredibly important: WEEDING! I was happy to welcome a number of students participating in SURE (Stonehill Undergraduate Research Experience) this summer last week for a couple of hours. They energetically worked in groups to free our Rainbow Chard from the clutches of weeds and clear some rows to make way for new sets of seedlings.

SURE Students on July 12
SURE Students pitch in at The Farm after a full day at their jobs on campus.

Back in March we started to plant our seeds, and over the past four months Brian, Michelle and I have carefully tended to seedlings until they grew into mature plants bearing fruit.  We are now harvesting 2 varieties of zucchini, summer squash, 3 varieties of cucumbers, lettuce, 2 varieties of turnips, sugar snap peas, some herbs and some spring onions.

photo of sugar snap pea
Our Sugar Snap Peas are ready for harvest.

 

photo of red baron Spring onion, scallions and lettuce
Bunching Onions, Red Baron Spring Onions and Deer Tongue Lettuce with our fields behind.
photo of Deer tongue lettuce
Deer Tongue Lettuce almost ready for harvest.

We are also starting to pick flowers including Cosmos, Zinnias, Snapdragons, Celosia and Marigolds.  We are harvesting these flowers, arranging them in bouquets and they are up for sale (50 cents/stem) on campus.  Shoot us an email if you’d like to decorate your office with some colors from the fields!

photo of Cosmos about to bloom
Cosmos about to bloom.
photo of pink cosmos
Pink cosmos in full bloom.
photo of red cosmos
Blooming Cosmos fills the field with summer color.
photo of a 20 stem bouquet
"20 stem" bouquet