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Reflections Spring 2011 Spring Seedlings 2011 The Farm at Stonehill

Witnessing Spring

To be a farmer in the spring is to be presented with an endless list of projects and the opportunity to witness countless  moments of beauty.

photo of Peach Blossoms at Brookdale Fruit Farm
Peach Blossoms at Brookdale Fruit Farm in Hollis, NH (May 7, 2011).

 

 

Passing thundershowers duel with gusty breezes and warm sun rays. The seedlings respond to all of these cues and grow.

 

photo of Mesclun Mix seedlings
Mesclun seedlings thrive out in the elements and await their day to be planted in the field.

 

Sun rays warm the fields in the magic light of sundown and paint the Farm in the springtime.  The palate is full of shades that highlight the new life growing there: yellow-greens, soft yellows and light blues – tentative and seemingly shy.  I watch each day as they deepen and develop a necessary toughness to weather life in the field.

photo of beets and mustard Greens
Beets and Mustard Greens growing and toughening as their green color deepens.

 

We plan, we build, we plant and before we know it the sun is going down on another day that has been filled with important and endless decisions that will help us to create a growing, living world at The Farm.

photo fo sky in the spring
Cirrocumulus clouds fill part of the sky as sundown’s magic light warms the field.

 

Categories
Spring 2011 The Farm at Stonehill Volunteer

Volunteers from Near and Far Put Down Roots

Spring is in the air and with it the projects are many and full of new life at The Farm.

photo of clock con facilities building
Clear blue skies at The Clock Farm just north of our field (April 15, 2011).

Friday was a beautiful day that hinted at the long, sun-filled days to come.  On that fine day, Dick Murray, who works in facilities management, completed his work spreading stone dust to create a solid and level base for our greenhouse which will be going up over the next couple of weeks.

photo of ariel and brian on future greenhouse
Stonehill students Ariel and Brian test out the stone dust base of the greenhouse on April 14, 2011.

Student volunteers Ariel and Brian tested out the base for the greenhouse and put together the Earthway one-row seeder this Thursday before planting bell peppers and transplanting broccoli.

photo of Brian and Ariel putting the one row seeder together
Brian and Ariel putting the one-row seeder together.

Until the greenhouse is up, we continue to plant seeds and nurture seedlings across the street in the basement of the Holy Cross Center.

A volunteer holds his hands over trays of seedlings under a heat lamp
Mike, a volunteer and friend visiting from Canada, encourages the Tandora Leek and Green Bib Lettuce seedlings to grow (April 17, 2011).

On Friday, we had our first delivery of nutrient rich compost from Clover Valley Stables, and I took advantage of the sunny warm afternoon to plant a row of raspberry canes: 10 Nova  and 10 Polana.

A black truck dumps a pile of compost in a dirt field at the farm
Our first delivery of compost from Clover Valley Stables.

 

A row of raspberry canes extends down the dirt field
Raspberries planted on Friday, April 15, 2011.

Just a couple of days later, despite the grey skies and biting, springtime breezes of New England, I was back with two intrepid Canadian friends and volunteers  to plant 3 Bayberry bushes and 2 Northland Blueberry bushes in the northwest corner of the field.

A man and woman work together to dig holes for planting bayberries and northland blueberries
Canadian volunteers Mike and Judy dig in – planting Bayberries and Northland Blueberries (April 17, 2011).

 

A bayberry bush is gently planted in a hole in the dirt field
Bayberry bush in the process of being planted.

 

A man pours water on a new bayberry bush using an orange bucket
Canadian (note T-shirt) Mike waters one of the Bayberry bushes in.

These are the first of many plants that will take root and with some luck grow into healthy bushes that will produce berries that we can enjoy and share for many years to come.