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Community Fall 2014 Reflections The Farm at Stonehill Volunteer

The Fall: Blessings, Visitors and Projects Abound

It has been a productive and delicious fall at The Farm!  Thanks to a crew of dedicated volunteers and students studying Sustainable Agriculture and Permaculture our farm is far from sleepy.

photo of farm visitors on nov 11
Ryan, now enrolled at the Coast Guard, visits us and Stonehill friends Jeremy and Marc at The Farm on November 11th.

Though we do not have as many active projects out in the fields these days, Devin and I can often be found checking on our crops in the hoophouses or walking Zuri on the land.

photo zuri is still working hard - on nov 11th looking for field mice
Zuri is never takes a day off – pictured here searching for mice in our spools of drip tape.

On October 24th, we hosted the Blessing of Hoophouse #2 to thank the Class of 1964 for their gift, which covered construction costs of the structure.  This hoophouse is truly a blessing to us – as it has already allowed us to extend the growing season of crops like cherry tomatoes and currently houses spinach and other hardy greens.

pic of Andrew and Colin, farmers and members of the Class of 2015 join in to thank the Class of 1964 for their class gift of Hoophouse #2.
Andrew and Colin, farmers and members of the Class of 2015 join in to thank the Class of 1964 for their class gift of Hoophouse #2.

Members of the Class of 1964 were present on October 24th to witness Father Jim Lies’s blessing of the hoophouse and to hear Devin speak about the benefits of structures like hoophouses.  We are excited about the addition of this growing structure!

photo of Kim and Devin help out at the Blessing of Hoophouse #2 as we thank the class of 1964 for their support - oct 24th.
Kim and Devin help out at the Blessing of Hoophouse #2 as we thank the class of 1964 for their support on October 24th.

This second hoophouse, measuring 30′ x 48′, dwarfs our original (and still very much beloved 18′ x 48′ hoophouse) offers a nutrient rich floor where we will plant cucumbers and tomatoes earlier that we can in the fields next season.  Thus, this structure will help us to make more delicious produce available to our partners for more months of the year!

photo of A view of the farm from the northeast corner on November 13th.
A view of the farm from the northeast corner on November 13th.

The fields are still producing a few hearty greens like kale, baby broccoli and carrots, but most of the land has a nice coat of cover crops like hairy vetch and oats to help fix nitrogen and add organic material to the soils,  respectively.

photo of Yum - local salad on November 15th
Salad from our fields on November 15th.

One of my favorite crops – High Mowing Mesclun Mix – was still producing flavorful greens in mid-November, which I dressed up with our own carrots and a few chunks of Honey Crisp apples from Brookdale Fruit Farm to create a refreshing salad.

photo of Check out the root nodules on the hairy vetch plants - containing a bacteria called rhyzobium that helps to fix nitrogen.
Check out the root nodules on the hairy vetch – containing rhizobium bacteria that fixes nitrogen in our soil to make it available to our crops next spring.

In the hoophouses you can see that a number of crops have already benefited from the slightly warmer temperatures the plastic walls offer.

2 oct 20th
Tomatoes harvested on October 20th from Hoophouse #2.

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photo of Spinach growing along in Hoophouse #2 on November 10th.
Spinach growing along in Hoophouse #2 in December.

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Though our harvests are lighter, we are keeping busy working on projects like building a herb spiral in our permaculture garden on campus – next to Amesbury in the Senior courts – and planting perennials like pear and peach trees, raspberries and blackberries, and hardy kiwis on campus and at The Farm!

picture oDevin, Sean and Christine "harvest" rocks from a pile of field stones at Langwater Farm.
Devin, Sean and Colin “harvest” rocks from a pile of field stones at Langwater Farm.

Langwater Farm was kind enough to allow us to take a few field stones from their pile next to their rt. 138 fields for our herb spiral project.

photo of Christine Moodie arranges the first stones in the herb spiral.
Christine Moodie, Class of 2015, arranges the first stones in the herb spiral.

Projects like this are fun because they offer our students the opportunity to work on farm projects on the main campus.  It is our hope that this garden will serve to produce vegetables and fruit for our campus community and raise awareness about The Farm and how they can get become (or stay) involved.

photo oJeremy, Danielle G., Sean, Christine and Danielle W. - all members of the Sustainable Agriculture class - pitch in to construct our herb spiral on campus.
Jeremy, Danielle G., Sean, Christine and Danielle W. – all members of the Sustainable Agriculture class – pitch in to construct our herb spiral on campus.

The fall/winter is a good time to build growing structures like the herb spirals and is also an excellent time to plan our permaculture gardens and to plant a number of perennials.

photo of Sean (left) and Christine (right), 2 students participating in a Permaculture Directed Study this fall join me and Devin (center) at Massasoit College where we were given a number of perennials including raspberries, mint, and jerusalem artichokes.
Sean (left) and Christine (right), 2 students participating in a Permaculture Directed Study this fall join me and Devin (center) at Massasoit College where we were given a number of perennials including raspberries, mint, and Jerusalem artichokes by Melanie, Professor of Environmental Sciences and manager of campus permaculture and native garden plots.

We spent some time in November planting Dwarf Chojuro Asian Pear and Dwarf Gala Peach Trees, Auburn Homestead Chestnut Trees, 3 different varieties of Blackberries, Koralle Ligonberries, and Issai Hardy Kiwi from Stark Brothers and Raspberries, Mint, and Jerusalem Artichokes from our partners at Massasoit College on campus…

photo of Christine plants a Asian Pear Tree on campus.
Christine plants a Chojuro Asian Pear Tree on campus.

…at The Farm…

photo of Christine plants a Homestead Auburn Chestnut tree at The Farm.
Christine plants a Homestead Auburn Chestnut tree at The Farm.

…in our Apple Orchard…

photo of Devin and Christine plant a couple of pear trees out in our apple orchard.
Devin and Christine plant a couple of Chojuro Asian Pear trees out in our apple orchard.

…and in our permaculture garden at The Farm.

photo of Christine and Devin plant a number of blackberries in our permaculture garden at The Farm.
Christine and Devin plant a number of blackberries in our permaculture garden at The Farm.

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Other projects include getting to know our Best Bees bee keepers. Devin and I visited them at their headquarters in Boston to learn how to extract honey and get the inside scoop on their research projects.

photo of Alia, a beekeeper with Best Bees harvests some honey from our hive on October 29th.
Alia, a beekeeper with Best Bees, holds up a frame with honey they can harvest for us from our hive October 29th.

We were overjoyed to learn that our bees had been productive enough to share some of their bounty with us!

photo of extracting honey #1
First you have to take off the protective wax covering up the honey.

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photo of Devin spinning out some honey!
Then you have to extract it by spinning it – Devin tries this out!

The results are beautiful and delicious!

photo of our honey in a jar
YUM!

We are happy to report that our honey flew of the shelves during a find raiser.  We sold 3 oz jars for $10/jar and all of it was purchased within one day of posting an advertisement on our Facebook and sharing an email about the honey with our Stonehill community.  We hope to be able to share more of this amber treat with more folks next year.

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Meanwhile, back at the ranch – well, Farmhouse – we are cooking up a new program called The Farmhouse Writing Fellows Program. Farmhouse Writing Fellows will be given dedicated writing space on the second floor of the Farmhouse to work on scholarly or pedagogical projects for the semester.

Five Faculty will be joining us this spring: Rachel Hirst, George Piggford, Megan Mitchell, Corey Dolgon, and Candice Smith-Corby.  We will be hosting Farmhouse Conversations every other Friday so that our fellows can share a bit about their work with the community.  We will share invitations via our weekly “This Week at The Farm” community emails and via our Facebook page and we hope to see you there!

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You might be wondering where this mystical farmhouse is located! Don’t worry, we made a sign so that you will be sure to find us!

photo of first we had to choose the wood and sketch out the word
First we had to choose the wood and sketch out the letters.

I knew just the place to create such a sign: my parent’s home in Millerton, NY.  First we chose the right piece of cherry, before sketching out the letters, and then used a router to carve out the word and the little shovel icon.

photo of Jono Meigs, wood worker extraordinaire teaches me how to use the router.
Jono Meigs, wood worker extraordinaire, teaches me how to use the router.

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photo of i tried it out..
Almost done!

After a few hours of work we had our sign!

photo of we had our sign
My Dad and I proudly display our sign!

Now you can find it hanging at the entrance of our Farmhouse: 411 Washington St.

photo of our sign
Our sign hanging up at the entrance to our farm offices and home to the Farmhouse Writing Fellow Program.

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We look forward to your next visit to see us at The Farm or at The Farmhouse as we chip away at our long list of winter projects and order up seeds for our next growing season – which will start earlier now, thanks to Hoophouse #2!

photo of i tried it out..
Local sunset near Wheaton farm – one of our favorite places to walk with Zuri after a long day at The Farm.

Sending you warm wishes for a restful and rejuvenating holiday season!

~Bridget & Zuri

Categories
Our Vision Spring 2011 Spring Seedlings 2011 The Farm at Stonehill Volunteer Welcome

Blessing of The Fields

photo of items used in the Blessing if the field
A Shovel, a Stole, Marigolds and Holy Water used in the Blessing if the Fields

 

The Blessing of the Fields, led by Stonehill College President and Reverend Marc Cregan, included music performed by a student choir, a reading from the Gospel of Marc, poetry by Robert Frost and Mary Oliver, and a history of the all important shovel.

The shovel, which is already an essential tool at the farm and connects us to the history of the college and the Ames Family.  Oliver Ames founded his world-famous shovel company in North Easton in 1803. A century later, his great grandson, Frederick Lothrop Ames (1876-1921), built the mansion and 600-acre estate that would become Stonehill College.

paul daponte in the church
VP of Mission and Professor of Religious Studies Paul Daponte joyfully welcomes members of the community to The Farm.

Prof. Daponte first conceived of the idea to start a farm at Stonehill College in response to participating in an “Into the Streets” day of service last spring in Brockton.  On that day, he was made aware of “food desert” conditions in the neighboring town of Brockton. Less than one year later, his idea to start a farm at the college has come to fruition and The Farm at Stonehill is starting to grow produce to help address these conditions.

photo of the group that came to the blessing
We gathered in the greenhouse for readings, prayers and the blessing.

We were happy to receive students, faculty, staff and members of the nearby community to the farm for the event.  I look forward to seeing all of our attendees back on the farm to enjoy the space as they help to plant, cultivate and harvest the crops.

The Summer Day

Who made the world?
Who made the swan, and the black bear?
Who made the grasshopper?
This grasshopper, I mean—
the one who has flung herself out of the grass,
the one who is eating sugar out of my hand,
who is moving her jaws back and forth instead of up and down—
who is gazing around with her enormous and complicated eyes.
Now she lifts her pale forearms and thoroughly washes her face.
Now she snaps her wings open, and floats away.
I don’t know exactly what a prayer is.
I do know how to pay attention, how to fall down
into the grass, how to kneel down in the grass,
how to be idle and blessed, how to stroll through the fields,
which is what I have been doing all day.
Tell me, what else should I have done?
Doesn’t everything die at last, and too soon?
Tell me, what is it you plan to do
with your one wild and precious life?

– Mary Oliver

Forsythia and the cross: Signs of spring and prayer for fields of plenty this season.

 

Prayer in Spring

Oh, give us pleasure in the flowers to-day;
And give us not to think so far away
As the uncertain harvest; keep us here
All simply in the springing of the year. 
Oh, give us pleasure in the orchard white,
Like nothing else by day, like ghosts by night;
And make us happy in the happy bees,
The swarm dilating round the perfect trees.

And make us happy in the darting bird
That suddenly above the bees is heard,
The meteor that thrusts in with needle bill,
And off a blossom in mid air stands still.

For this is love and nothing else is love,
The which it is reserved for God above
To sanctify to what far ends He will,
But which it only needs that we fulfill.

 

 

 

 

 

– Robert Frost