Community Summer 2018 The Farm at Stonehill

Hatching “Stanley” – Gianna Desrochers

Hatching “Stanley”

Guest Post by, Gianna Desrochers


A handful of bright yellow sunflowers get visits from a few bees as gray clouds shroud the skies above
Flowers, bees and wild skies – some of the benefits of having an outdoor office!

Working at the Farm at Stonehill gets you really in-tune with the crops. I started to notice the little things- the little nibbles or brown spots that pop up on the plant’s leaves. I then started to notice bugs on the crops, and began to differentiate between which insects are good, and which are harmful. I would catch a bug in the act of munching on the produce or the plant itself, and would ask myself “how badly is this bug to the plants?” I frequently found myself delving through the Farm’s insect encyclopedia, seeing which insects I should squish and which ones I should leave be.

A large, long-legged spider crawls across a big green leaf on one of the Farm crops
One of the 8 legged creatures I found among the crops at the farm this summer.

One of the good bugs I noticed immediately was while weeding in the black plastic beds. I occasionally would see wolf spiders peeking out of the dark holes, now cleanly pulled of any weeds. The spiders are looking out for their prey of harmful earwigs, grasshoppers, crickets, and any other insects that want to take a nibble on the fresh produce or even the plant itself. I leave them be because I know that they are helping the plant from being possibly hurt from some other insects. Some insects I come across aren’t too bad, they just like to take little nibbles and then move on. I leave these guys be, unless they become a complete nuisance to the plants.

A small caterpillar, Stanley, enjoys a meal on a green leaf atop a wooden table
Stanley enjoying a meal.

One day, I was doing a thorough weeding around our parsley plants when I came across this fat, yet beautiful caterpillar. I looked him up in an insect guide and found him to be a Black Swallowtail caterpillar. These caterpillars love to munch on parsley and dill to ready themselves for their pupae stage. His home made of our parsley plants was now completely exposed thanks to my thorough weeding, and so I thought that I would try to keep him as a pet as an apology for ruining the camouflage that hid his home from possible predators.

Stanley the caterpillar creates a new home for herself in her chrysalis
And then, suddenly, Stanley had disappeared inside HER very own chrysalis.

I decided to name him Stanley and I made him a little habitat, fitted with a nice bed of fresh parsley, and sticks for interactive purposes. Having him as a pet was a great idea because I got to see him grow fatter and create a chrysalis, and then turn into a beautiful butterfly. I did an analysis on the wing pattern of Stanley once he exited his chrysalis, and actually found out that he is actually a female. Stanley has a more prominent blue pattern on her wings, which differs from the less blue-colored wings of the males.

A large black butterfly sits among colorful flowers in the permaculture garden at the Farm
You may see Stanley in the permaculture garden if you come to visit us at the farm.

Stanley’s new home is the permaculture garden at Commonwealth Court, and so if you see a black swallowtail in that area, that may be in fact Stanley. It was sad to see her go, but I know that she will love the permaculture garden and I hope she has many children and grandchildren to outlive her.

Two people stand side by side and hold yellow baskets of orange produce on the path in the Farm
Gianna (right) pictured here with Elaina, has worked at the farm for 2 seasons. We are so grateful for her hard work and dedication to the health of the plants!
Community Spring 2014 Spring Cultivation Spring Volunteers 2014 The Farm at Stonehill Volunteer

Elements of a Living Canvas

Spring is a miraculous time to be a farmer – it is a time of creativity, renewed energy and productivity.

On these cooler days in May the fields appear to be a blank canvas that we are given the opportunity to fill up with colorful, nutritious crops.  We start each growing season with the memory of bountiful fields – thousands of plants producing fruits faster than we can harvest them – as we look out at many open rows waiting to be filled with tiny, seemingly vulnerable seedlings.  With the knowledge that these small, fragile seedlings often grow rapidly into strong, vibrant plants, we forge ahead and begin to paint the farm once again.

photo of Volunteers plant sunflowers and onions in early May.
Volunteers plant sunflowers and onions in early May.

The volunteers are plentiful and eager to help the farm have another successful year!  During the months of April and May we often welcomed 25-30 helpers each Friday who quickly got right to work: planting, mulching, watering and prepping beds.  We have them to thank for the rows and rows of healthy plants that are growing along beautifully now on these longer, warmer days.

photo of so many seedlings to plant
I choose a tray of zinnia seedlings for Ryan and Jeremy to plant on a sunny Farm Friday.

The plants are adapting well to the somewhat harsher environment that lies outside of the protective hoophouse, and with some water and time in the sun they start to grow.  We can’t help but anticipate all of the delicious flavors that our first harvests of High Mowing Mesclun Mix, Shanghi Green Pac Choi and Deer Tongue Lettuce will bring to the table.

photo of busy farm volunteer hours
Busy farm volunteers water and plant flowers, onions, collards and kale.

In addition to careful planting, the light and heat from the sun, and nutrients in the soil, our crops will also require water and some help competing with the weeds to ensure that they achieve their full potential.  Volunteers assist in the important tasks of rolling out the irrigation “lay-flat” tubes and drip tape and delivering mulch to the fields.

photo of tijana and dan unroll the drip lines
Tijana and Dan help unroll the lay-flat that will carry water to the drip tape that will water the plants in the fields.

We are experimenting with doing some more mulching between the rows this season using hay purchased at the end of the last season and newly purchased salt marsh hay.  This mulch will add organic material back to the soil and allow us to cut back on hours spent weeding and weed whacking!

photo of mulching
Sarah, Kaylie and Devin transport seasoned hay out to the field to mulch the areas between the rows.
photo of spreading out the mulch - adding organic content and suppressing weeds
Devin helps to spread the mulch between rows of sunflowers, zinnias and onions.


In addition to volunteer groups, a number of classes visit the farm regularly to deepen lessons introduced in the classrooms across the street.  The Farm was the subject of this year’s Faculty Focus piece, created by our marketing team to highlight how a number of faculty members are utilizing The Farm as an outdoor learning space.

photo of Father Steve's students help with the grapes
Father Steve’s students help to cultivate the grapes.

Father Steve Wilbricht is one of the faculty who is utilizing the farm as a living classroom. He is committed to growing grapes with the help of his class on the Sacraments and can often be found weeding, watering and monitoring the health of the grapevines at The Farm.


One strategy to ensure productivity or all of our crops involves supporting our populations of pollinators, both native and imported.  This year we are adding a hive of Italian honeybees to the farm, which will be managed by the beekeepers of The Best Bees Company in Boston.  This addition to The Farm is the result of a Sustainable Agriculture semester long project by students Devin Ingersoll and Jess Lantos – both members of the Class of 2014.

photo of bees arrive Best Bees
10,000 bees arrive at The Farm with a Best Bees Beekeeper on May 16th.

The construction of our second hoophouse is another current exciting activity at The Farm, and is also the result of a student project.  In my Sustainable Agriculture class last spring, Dan Gardiner (Class of 2014) and Jack Bressor (Class of 2013) outlined how we could extend our growing and learning season at The Farm with the addition of a second growing structure like this.  With the help of a second year of funding from the Harold Brooks Foundation we were able to purchase the supplies to make the addition this spring.

photo of hoophouse going in
Chuck and John set the ground posts for Hoophouse #2.

Despite their own busy spring at Freedom Food Farm in Raynham, MA, Farmers Chuck Currie and John White are making some time to put up the hoophouse for us. We plan to grow tomatoes, cucumbers and other warm weather crops in this structure during the summer and then chard, kale, lettuce and other greens during the colder months.

photo of pounding in the stakes
Sledge hammers, bulb augers, a level and pure, hard work are the most important tools for pounding in the ground posts.

One of the unexpected benefits of this construction project includes temporary perching for local tree swallows. Seeing them enjoy this space reminds me of the lessons I teach in the classroom – we are part of a larger ecosystem here at The Farm and have an important duty to be stewards to the land and to support the biodiversity that thrives on the farm and in the fields and trees that surround us.

photo of Sparrows enjoy ground posts
Tree Swallows enjoy the view from the ground posts after construction is done for the day.

We have also seen toads, bees, crickets, robins, bluebirds, nesting killdeer and many other creatures at The Farm this spring, which encourages us to continue to think about ways to provide a diverse habitat as we simultaneously work to grow, harvest and deliver our crops to nurture the human members of our community.

photo of Killdeer in the lettuce
A Killdeer sits on her nest which she chose to build in the shade of a Red Oakleaf Lettuce seedling.

I was relieved to see that this Killdeer (pictured above) decided to lay her eggs in a row after it had been planted it with seedlings.  She actively defends her nest whenever we approach the area to plant or weed in a nearby row.  We are happy to let her have this head of lettuce and hope that she stays in this part of the field out of harms way of the rototiller or a hoe.

photo of Summer Farmer Chris plants onions with Jeremy, our new Farm "Into the Streets" coordinator.
Summer Farmer Chris plants onions with Jeremy, our new Farm “Into the Streets” coordinator.


photo of Summer farmers planting
Summer Farmers Kayleigh and Andrew plant out the last of the onions in late May.

This summer, 3 summer farmers will be helping to care for our farm: Kayleigh McDonnell, Andrew Curran and Chris Astephen.  Together we will work with the volunteers, visitors, killdeer, bees, community members, and whatever the weather brings us to grow vegetables and flowers.

photo of seedling enjoy the hoophouse head as they prepare for life in the field
A view of The Farm through Hoophouse #1 – thousands of plants that will soon be moved out into the fields to grow.

We are keeping busy moving the seedlings from Hoophouse #1 into the fields and have started to harvest a few things – lettuce and Pac Choi – for our community partners and the people that they serve.

photo of first harvest
First harvest of colorful Mesclun Mix – delivered to the Easton Food Pantry on May 19th.


Season #4 is officially underway… looking forward to seeing what new elements we can add to this year’s masterpiece.

Visit us at The Farm or on Facebook to see it all unfold.