Michelle David (2017) has been working at The Farm since her freshman year as a volunteer. We are so lucky to have had her on our team as the Assistant Manager this season. A natural leader with a ready smile and a great work ethic, we are so thankful that she has been able to join us for two seasons in a row. Below she shares a bit about her time at The Farm over the past 4 years. Enjoy!
The Farm at Stonehill has been a part of my Stonehill experience since freshman year.
I first came to the farm as a new freshman, looking for a way to get involved and make new friends. Little did I know that I would fall in love with the mission of the farm, and find myself as a regular volunteer, a summer farmer as a rising senior, and again now as an alumnus. The Farm has become a home for myself, where I can see with my own two eyes how much good can come from a small piece of land when people who care about environmental and food justice work together.
As an English major at Stonehill, I was often times asked why I had taken such an interest in the Farm and agriculture as a whole. The answer was always fairly simple for me: as someone who eats food, I should be concerned about where my food comes from, how it is produced, and how its production affects others.
This summer, I have had the privilege of working more closely with the Mobile Market, which brings fresh produce to two different locations within Brockton. The market has become one of my favorite parts of the week, as I get to actually meet with the people who receive the crops we grow each week. I feel the recent addition of the mobile market provides something more that we could not provide by donating all of our produce: the power of choice. The mobile market provides the opportunity for people to actually choose what they want to eat, and to be able to purchase nutritious food at a reasonable price, rather than receiving donations, which can be quite liberating for people.
Overall, I feel that my time at the farm has helped shape who I am today. I appreciate the natural world around me more than I did before starting to volunteer at the farm. I have also grown an appreciation for all people who work in the agricultural business, as it is hard, laborious work which often times goes unrecognized and unsupported. I am also much more aware of my role as a consumer, and the power that I hold in my purchases. When shopping, I often take into consideration how the food was grown (organically, sustainably, or conventionally) and where it was grown in order to understand how the food I purchase effects communities around me and future generations of people.
As I prepare myself to move away from Stonehill, I hope to take what I have learned at the Stonehill Farm and bring it either into my future work, or at the very least into my future home, and to continue supporting organizations that work to ensure that all people have access to healthy food.
“Almost certainly, however, the first essential component of social justice is adequate food for all mankind.” – Norman Borlaug