Categories
Community Spring Cultivation 2011 Summer 2011 Summer Cultivation 2011 The Farm at Stonehill Volunteer

“Knee High by the 4th of July”

photo of Bridget in the corn on July 12
Our sweet corn on July 12, 2011.

When asked if I thought we’d have corn that was “Knee high by the 4th of July,” I smiled to myself and set a quiet goal to do just that.  I am happy to share with you that the 4th saw our corn at the height of my knee and it has now grown to hip level.

Corn knee high
Our Sweet Corn, "Knee High" on the 4th of July.

At the same time, I also started to wonder about this famous saying.  Where did this phrase originate, who’s knees are we talking about, and does it apply to our region and to our farm?  I did a little bit of research and learned that this phrase originated in the midwest and growers there believed that a corn crop will turn out well if it is at least knee high in early July because this indicates that the initial growing conditions were good, the crop is off to a good start and it will continue to thrive and yield a good crop. In the end of the day, it seems that perhaps the health rather than the height of the corn by early July is most important, and if a crop is given good initial growing conditions and is tended with care, healthy plants and good yields are likely to result.  Even so, I was happy to be able to stand next to our corn on the 4th of July and have it’s healthy leaves gently brush my knees.

photo of cucumbers and tomatoes
Cucumbers and Tomatoes continue to grow and are starting to fruit.

Some of the important work on the farm can seem to be the least glamorous, but can be satisfying and is most definitely incredibly important: WEEDING! I was happy to welcome a number of students participating in SURE (Stonehill Undergraduate Research Experience) this summer last week for a couple of hours. They energetically worked in groups to free our Rainbow Chard from the clutches of weeds and clear some rows to make way for new sets of seedlings.

SURE Students on July 12
SURE Students pitch in at The Farm after a full day at their jobs on campus.

Back in March we started to plant our seeds, and over the past four months Brian, Michelle and I have carefully tended to seedlings until they grew into mature plants bearing fruit.  We are now harvesting 2 varieties of zucchini, summer squash, 3 varieties of cucumbers, lettuce, 2 varieties of turnips, sugar snap peas, some herbs and some spring onions.

photo of sugar snap pea
Our Sugar Snap Peas are ready for harvest.

 

photo of red baron Spring onion, scallions and lettuce
Bunching Onions, Red Baron Spring Onions and Deer Tongue Lettuce with our fields behind.
photo of Deer tongue lettuce
Deer Tongue Lettuce almost ready for harvest.

We are also starting to pick flowers including Cosmos, Zinnias, Snapdragons, Celosia and Marigolds.  We are harvesting these flowers, arranging them in bouquets and they are up for sale (50 cents/stem) on campus.  Shoot us an email if you’d like to decorate your office with some colors from the fields!

photo of Cosmos about to bloom
Cosmos about to bloom.
photo of pink cosmos
Pink cosmos in full bloom.
photo of red cosmos
Blooming Cosmos fills the field with summer color.
photo of a 20 stem bouquet
"20 stem" bouquet

 

Categories
Community Community Partners Our Vision Reflections Spring 2011 Spring Cultivation 2011 Spring Harvest 2011 Summer 2011 The Farm at Stonehill Volunteer

Early Summer Bounty: Roots, Leaves, Petals, & Fruits for The Table

With the help of healthy soils, mild spring weather, and a growing crew of energetic volunteers, our crops are thriving and a diversifying harvest continues to come out of the field.

photo of red express cabbage heading up!
Our Red Cabbage is getting closer to it's harvest date.

 

Tim at the farm
Even though Tim works full-time on the Facilities Management team he finds a few hours every day to help out at The Farm.

 

 

Each week we are collecting more kinds of roots…

photo of radishes up close
Radishes, fresh from the field, & pre-rinse and delivery to My Brother's Keeper.

 

photo of green onions
Evergreen Bunching Onions

 

leaves…

photo of Bright Lights
Bright Lights Swiss Chard

 

Photo of Beet Greens
Early Wonder Beet Greens

 

petals…

photo of Nasturtiums
Nasturtiums spice up a mesclun salad mix.

 

photo of zinnias
Zinnias are some of our flowers! Many more to come.

 

and fruits…

photo of zucchini and summer squash
Zephyr Summer Squash and Dundoo Zucchini

 

from our fields…

photo of Brian Harvesting
Brian harvests kale for The Table at Father Bill's and MainSpring on a cool, late spring morning.

 

…for our partners.

 

We aim to deliver enough fresh produce to this year’s 3 partners each week to provide at least 1 portion of produce  to the individuals or families they serve.  1 portion could equate to 1/3 to 1/2 lb of kale or swiss chard, 5 beets, 2 to 3 zucchini or summer squash, or a large head of lettuce.

 

We are currently harvesting 75 portions for My Brother’s Keeper, 30 portions for the Old Colony YMCA and do one large bulk delivery for The Table at Father Bill’s and MainSpring to enrich the nutritious meals the serve up every day to over 150 people.

 

field from NE corner
Summer color is starting to grow at The Farm.

 

Come visit us soon and watch the yellow-greens of spring turn deepen to shades that only the long, warm days of summer can bring.

 

 

Categories
Community Spring 2011 Spring Cultivation 2011 Spring Harvest 2011 Spring Seedlings 2011 The Farm at Stonehill Volunteer

Harvesting and Planting Together

 

It’s the time of year when we start to harvest more varieties of veggies, like beets, and start to see the signs of other bounty to come.

photo of zucchini blossom
Squash Blossom: beautiful indicator of delicious zucchini to come!

 

On Friday, June 10, Brian and I started the day by harvesting over 40 pounds of Early Wonder red beets…

Photo of Early Wonder Beets
Our first beets, washed and ready for delivery to The Table.

 

…Lacinato Kale, Red Russian Kale, Mesclun Greens, Rainbow Chard, Arugula, and a few heads of lettuce for our community partners.

Photo of harvest on June 10, 2011
Harvest on June 10, 2011.

~~~

Later that day we were joined by a number of volunteers who helped us plant seedlings of Deer Tongue Lettuce and Rainbow “Bright Lights” Chard.

photo of seedlings in the greenhouse
Deer Tongue Lettuce seedlings get their last drink in the greenhouse just before we plant them in the field.

 

Marie Kelly (Class of 2000 and Director of Corporate and Foundation Relations), her husband Chris, and their son Ian helped us plant lettuce and stake the tomatoes.

Photo of Marie and Ian Kelly
Marie and her son Ian planting lettuce on Friday, June 10, 2011.

 

photo of Ian with Stakes for tomatoes
Ian helps his dad, Chris, stake the tomatoes.

 

photo of Chris staking tomatoes
Chris stakes the tomatoes to help support them as they grow.

 

On Friday, we were also joined by Janine DiLorenzo (Class of 2011) and her pup Wilson for most of the day. Janine helped Ian prepare spots for the lettuce and Wilson kept a close eye on the spacing between plants for us.

Photo of Ian, Janine and Wilson planting lettuce.
Ian, Janine and Wilson planting lettuce on June 10, 2011.

 

photo of Ian, Janine, and Wilson
Ian, Janine and Wilson pause to show me their healthy lettuce seedlings.

 

That very same day, Nick Howard (Class of 2013) was present to lend a hand to summer farmer Michelle.

photo of Nick and Michelle
Michelle hands Nick some lettuce seedlings to fill up the bed prepared by Tim Watts.

 

We had quite a happy farming crew and at the end of the day we all took a good look at the newest addition to the farm: our storage shed!

photo of our group in the shed entrance
Michelle, Janine, Wilson, Bridget, Nick, Ian and Marie stand in the entrance to our new shed.

 

We welcome you to join us at the farm as we feed the soil with compost, plant, weed, harvest, and continue to grow!

 

 

Categories
Green Cabbage: From Seed to Table Spring 2011 Spring Cultivation 2011 Spring Harvest 2011 Spring Seedlings 2011 The Farm at Stonehill

Sweet Corn, Snap Peas, & Cabbage, Oh My!

Photo of the farm on June 5, 2011
The fields at The Farm at Stonehill are filling up!

This is an amazing time of year at farms in our region. The fields are filling up with seedlings of all shapes and sizes thanks to the hard work our farm staff, Michelle and Brian, and our growing community of volunteers at Stonehill.  We are also lucky to have the help of our friends at Langwater Farm, who used their tractor to turn the soil for us again a couple of weeks ago and quickly prepped 10 beds with black plastic last week for our tomatoes, cucumbers, flowers and summer squash.

photo of romaine lettuce harvested
Harvested crisp and nutritious Green Romaine Lettuce.

The days are long and we are in the fields for most hours of daylight planting, weeding, watering and harvesting.  Some of the seeds that we planted back in March, like the lettuce, arugula, mustard greens, kale and beets, have matured and already been delivered to our partners and the people they serve.

photo of young-cabbage-3.22.jpg
Our Green Cabbage seedlings on May 22, 2011.
photo of Green Cabbage on June 5, 2011
The very same Green Cabbage, planted on March 17, 2011, is starting to head up!

Other early crops, like the green cabbage, continue to draw nutrients from the soil and energy from the sun to reach their full potential.  I have been tracking the growth of these green cabbages from day one, and it is astounding to see how much they have grown over the past couple of months.

photo of peas on May 24, 2011
Sugar Snap Peas on May 24, 2011.

photo of peas climbing the trellis
Sugar Snap Peas on June 5, 2011.

Our Sugar Snap Peas are starting to climb the trellis we set up for them on May 24th.

Photo of bell pepper seedling
Bell pepper transplant gets its first drink in the field.

Seedlings of warm weather crops like tomatoes, eggplants and summer squash are moving out into the fields from the more controlled environment of the greenhouse.

Just this past Saturday, with the help of Tim Watts, from the Facilities Management Department, and Nick Howard (Class of 2013) we planted 400 feet of two varieties of Sweet Corn, “Brocade” and “Luscious”, in 5 row blocks.  As we worked we discussed the importance of smiles.  The farm is growing these too! We think you’ll agree when you visit us and join us in our work.

photo of sweet corn on June 4th
Sweet corn lines the southern edge of the field.

Check back in with us in early July to see if our corn is “Knee High By the 4th of July!”.

photo of farm on May 31, 2011
The fields glow as the sun goes down on another day at The Farm.
Categories
Community Our Vision Spring 2011 Spring Cultivation 2011 Spring Seedlings 2011 The Farm at Stonehill Volunteer

Busy Bees Help Us Grow The Farm

photo of first 7 rows at The Farm
The Farm, 7 rows strong, in mid-May.

 

It is hard to remember that just a week ago we hadn’t seen the sun in days and the heat of summer seemed like nothing but wishful thinking.   As the sun returned last week, we were happy to receive help from members of our community including Paul Daponte, Father Pinto, Lyn Feeney, Joe Miller, and Father Steve who helped us plant carrots and radishes, and ready the fields for over 400 tomato seedlings.

 

Photo of Paul Daponte Planting Radishes and Carrots
Paul DaPonte helps us plant radishes and carrots.

 

photo of Father Pinto prepping a bed
Father Pinto hard at work prepping a bed for tomatoes.

 

photo of michelle and lyn laying plastic
Miichelle and Lyn secure our biodegradable black plastic for tomato and pepper cultivation.

 

photo of Joe planting tomatoes
Joe helps us make a dent in our planting out some of our first round of tomato seedlings.

 

photo of Father Steve and Michelle hard at work!
Father Steve and Michelle deliver nutrient rich compost to help our tomato seedlings grow strong.

 

I have two students helping me grow the farm this summer, Brian Switzer and Michelle Kozminski.  With the help of their constant, hard work and the energetic visits of our volunteers we saw the farm grow from 7 to 16 rows last week!  Thank you to all of our busy bees!

photos of tomatoes as far as the eye can see
5 rows of over 400 tomato seedling planted last week with the help of our volunteers.

 

As we plant, we also continue to harvest and share our bounty with member of our community at Father Bill’s & MainSpring, The Old Colony YMCA, and My Brother’s Keeper.

Photo of Lettuce ready for delivery
Lettuce, ready for delivery!

 

Paul Ricci, The Associate Director of Grounds, and many members of his team have supported The Farm from Day 1. We are happy to have them as our neighbors at The Clock Farm.

photo of Paul Ricci and Lettuce
Paul Ricci holds a bountiful basket of Green Romaine Lettuce bound for The Table at Father Bill's & MainSpring.

 

Photo of Brian with the Lettuce in the Kitchen of The Table at Father Bill's & MainSpring.
Brian delivers the lettuce to the Kitchen of The Table at Father Bill's & MainSpring.

 

photo of Art with red leaf lettuce at The Table
One of the head Chefs at The Table, Art, happily receives 15 heads of red leaf lettuce to prepare a fresh salad that day.

 

From The Field at The Farm to The Table. We are already looking forward to our next harvest and delivery.