Categories
Community Green Cabbage: From Seed to Table Greenhouse Summer 2011 Summer Cultivation 2011 Summer Harvest 2011 The Farm at Stonehill Volunteer

Tomatoes: The Perfect (Summer) Gift!

Tomatoes are the perfect gift.

Some of them “come in small packages”…

photo of juliet tomatoes
Juliet tomatoes – a sweet small plum tomato variety – growing at The Farm.

… and other, larger varieties, sweetly satisfy the saying that “Good things come to those who wait!”

photo of green German Cavern Tomatoes
One of our large heirloom variety of tomatoes, German Cavern, green and soon to be orange with red stripes.

We have three sweet, delicious varieties of cherry tomatoes – Sun Gold, Be My Baby, and Red Pearl – that we are currently harvesting and 7 larger varieties that will be coming out of the fields and appearing on the tables of our partners very soon.

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In July we harvested and delivered over 3,000 pounds of fresh vegetables to our partners in Brockton from our fields. We are excited to see what  August brings!

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We have had some extra help from volunteer groups over the past few weeks including student leaders from the Massachusetts Interscholastic Athletic Association (MIAA).

photo of MIAA Volunteers
Happy volunteers from MIAA! They had so much fun that they are coming back next week with more helpers.

They helped weed beans and flowers to ensure healthy harvests of those two crops, and also picked a few veggies for us including cucumbers and zucchini.

photo of pickling cuke
National Pickling Cucumber – one of the types of veggies that MIAA volunteers helped us harvest.

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There are many other mid-season veggies and even fruits that are coming out of the fields these days.

They include Islander (Purple) Peppers…

photo of purple pepper
Islander Bell Pepper

… Apple Pimento Peppers …

Photo of apple pimento pepper
Sweet Apple Pimento Pepper

… “Luscious” and “Brocade” bi-color Sweet Corn …

photo of sweet corn
Luscious Sweet Corn

… and after many months: Green Cabbage.  These seeds were among our first planted on March 17, 2011 in the basement of the Holy Cross Center.  One more step – to the table – for this crop, and we’ll have tracked its entire progression from seed to table!

photo of green cabbage, ready for harvest
Green Cabbage, Storage No. 4, ready for harvest!

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This past week we also harvests 4 varieties of potatoes including Yukon Gold, Purple, Kennebec, and Dark Red Norland.  It was a lot of work, but rewarding as we weighed our harvest and learned that we had pulled just over 150 pounds from a 125 foot row that day!

photo of potato harvest
Farm Staff Brian and Ryan, one of our volunteers, harvest potatoes.

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It is hard to believe that many veggies, like lettuce, fall root crops, fall broccoli, baby bok choy and others are just starting to grow into healthy, field worthy seedlings in our greenhouse.  We will continue to monitor them and plant them when the time comes to ensure a continued, and plentiful harvest into October.

photo of seedlings
Baby Bok Choy, Kale, and other fall greens getting started in the greenhouse.

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We are excited to also be pulling sweet, refreshing, Watermelon from the fields over the next couple of weeks to share some fresh, summer treat with our partners at Father Bill’s and Mainspring, the Old Colony YMCA and My Brother’s Keeper.

photo of watermelon
Baby watermelon almost ready for harvest.
Categories
Green Cabbage: From Seed to Table Spring 2011 Spring Cultivation 2011 Spring Harvest 2011 Spring Seedlings 2011 The Farm at Stonehill

Sweet Corn, Snap Peas, & Cabbage, Oh My!

Photo of the farm on June 5, 2011
The fields at The Farm at Stonehill are filling up!

This is an amazing time of year at farms in our region. The fields are filling up with seedlings of all shapes and sizes thanks to the hard work our farm staff, Michelle and Brian, and our growing community of volunteers at Stonehill.  We are also lucky to have the help of our friends at Langwater Farm, who used their tractor to turn the soil for us again a couple of weeks ago and quickly prepped 10 beds with black plastic last week for our tomatoes, cucumbers, flowers and summer squash.

photo of romaine lettuce harvested
Harvested crisp and nutritious Green Romaine Lettuce.

The days are long and we are in the fields for most hours of daylight planting, weeding, watering and harvesting.  Some of the seeds that we planted back in March, like the lettuce, arugula, mustard greens, kale and beets, have matured and already been delivered to our partners and the people they serve.

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Our Green Cabbage seedlings on May 22, 2011.
photo of Green Cabbage on June 5, 2011
The very same Green Cabbage, planted on March 17, 2011, is starting to head up!

Other early crops, like the green cabbage, continue to draw nutrients from the soil and energy from the sun to reach their full potential.  I have been tracking the growth of these green cabbages from day one, and it is astounding to see how much they have grown over the past couple of months.

photo of peas on May 24, 2011
Sugar Snap Peas on May 24, 2011.

photo of peas climbing the trellis
Sugar Snap Peas on June 5, 2011.

Our Sugar Snap Peas are starting to climb the trellis we set up for them on May 24th.

Photo of bell pepper seedling
Bell pepper transplant gets its first drink in the field.

Seedlings of warm weather crops like tomatoes, eggplants and summer squash are moving out into the fields from the more controlled environment of the greenhouse.

Just this past Saturday, with the help of Tim Watts, from the Facilities Management Department, and Nick Howard (Class of 2013) we planted 400 feet of two varieties of Sweet Corn, “Brocade” and “Luscious”, in 5 row blocks.  As we worked we discussed the importance of smiles.  The farm is growing these too! We think you’ll agree when you visit us and join us in our work.

photo of sweet corn on June 4th
Sweet corn lines the southern edge of the field.

Check back in with us in early July to see if our corn is “Knee High By the 4th of July!”.

photo of farm on May 31, 2011
The fields glow as the sun goes down on another day at The Farm.
Categories
Community Green Cabbage: From Seed to Table Our Vision Spring 2011 Spring Harvest 2011 Spring Seedlings 2011 The Farm at Stonehill Volunteer

Lettuce (Let Us) Plant and Harvest

photo of sarah and janine planting
Seniors Sarah and Janine plant red cabbage.

 

The farm is growing in leaps and bounds thanks to help from our community at Stonehill College.  Before the rain of last week Seniors Sarah Bolasevich and Janine DiLorenzo joined me in the fields to plant out red cabbage.  Their help and company provided the ingredients for a fun and productive afternoon.

Photo of Sarah and Janine - yoga at the farm.
Yoga poses and planting cabbage go hand in hand at The Farm.

 

That same week I was joined by Lyn Feeney from the Mission Division, and we planted out beets that were first seeded in the basement of Holy Cross Center on St. Patrick’s Day.

 

Photo of Beets planted out under the row cover
Beets planted with Lyn’s help.

 

The very next day, my friend Dave Kelly, an Easton native, spent his Saturday afternoon with me prepping beds and planting out mustard greens.

photo dave kelly planting red mustard greens
Dave prepares a bed with rich compost for red mustard greens.

The rain started to fall the very next day and did not let up for a week, but the greens were safely in the ground thanks to all of my helpers!

photo of cabbage up close under row cover
The green cabbage enjoys the cool weather.

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Under grey skies last week, Senior LucyRose Moller joined me to harvest our first batch of lettuce for The Table at Father Bill’s & MainSpring.

photo of mesclun greens
Mesclun greens for The Table at Father Bills & MainSpring.

 

Green Romaine, Red Butterhead and Red Leaf Lettuce for Father Bill's & MainSpring.
Green Romaine, Red Butterhead and Red Leaf Lettuce for The Table at Father Bill’s & MainSpring.

The colors of the mustard greens, tatsoi, and other mesclun greens filled us with joy as we filled our bushel baskets.

Photo of LucyRose with Romaine Lettuce row
LucyRose celebrates as we harvest mesclun greens, romaine and red leaf lettuce.

 

photo of Bridget with first mesclun green harvest
I love lettuce!

 

photo of LucyRose with our first harvest of Mesclun Greens
LucyRose with our first batch of Mesclun Greens.

 

On the morning of Thursday, March 19th, we made our first delivery to Father Bill’s and MainSpring in Brockton, MA just 4 miles from Stonehill campus.  We delivered a variety of Mesclun Greens and Romaine, Red Leaf and Butterhead Lettuce to add local flavor and nutrients to the salad served at the first official lunch meal provided by The Table since they moved over to Father Bill’s from St. Paul’s Episcopal Church.

 

photo of Kathy, Craig, Dori and Tom at Father Bill's
Kathy, Craig, Dori and Tom happily accept our first gift of Mesclun Greens in the kitchen at Father Bill’s & MainSpring.

 

This was the first of what we plan to be MANY deliveries of fresh vegetables grown by the Stonehill College commumity for our neighbors.

 

 

Categories
Green Cabbage: From Seed to Table Spring 2011 Spring Seedlings 2011 The Farm at Stonehill

Cabbage: From Seed to Table

Watch green cabbage grow with me!

I planted some of our first seeds on St. Patrick’s Day, March 17, 2011.

Image of Starting seeds on 3.17.11
Day 1: Planting the seeds. (March 17, 2011)

The seeds germinated over the weekend and when I returned on Monday I found a forest of sprouts.

I repositioned them under the lights, gave them a drink, and one more day to grow before choosing the strongest seedlings and starting the thinning process.  Those that remain will continue to grow and those that were thinned will become our first “harvest” and top a salad today!

photo of cabbage sprouts on 3.22.11
Day 6: Cabbage Sprout Forest. (March 22, 2011)


Cabbage sprouts pre-thinning March 23, 2011 (Day 7)
Day 7: Cabbage Sprouts Pre-thinning. (March 23, 2011).

Photo of cabbage sprouts that were thinned
Day 7: First Harvest: Cabbage Sprouts. (March 23, 2011)
Day 7: Thinned Cabbage Sprouts
Day 7: Thinned Cabbage Sprouts: Grow, Grow, Grow! (March 23, 2011)
photo of cabbage sprout on 3-24
Day 8 (March 24, 2011)
Photo of cabbage sprout on day 9 (3-25-11)
Day 9 (March 25, 2011)

… And then the sprouts were transplanted

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Day 13 (March 29, 2011)
cabbage 3-29 3 leaf
Day 13 (March 29, 2011)

 

photo of cabbage on 3-30-11
Day 14 (March 30, 2011)
photo of cabbage on 3-31-11
Day 15 (March 31, 2011)
Cabbage photo on april 4, 2011
Day 19 (April 4, 2011)
Photo of Cabbage on April 8, 2011
Day 23 (April 8, 2011)
photo fo cabbage on April 13
Day 28 (April 13, 2011)
Photo fo Green cabbage 4.18.11
Day 33 (April 18, 2011)

 

photo of Cabbage on 5.6.11
May 6, 2011
photo of cabbage on June 5th
June 5, 2011

 

Cabbage on July 7, 2011

 

July 31, 2011

 

August 3, 2011

To be continued…